EPPLES RESTAURANT.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE PREP COOLER ON THE COOKS LINE. COOKED POTATOES, COOKED SAUSAGES, AND DICED HAM FOUND AT TEMPERATURES RANGING FROM 53F TO 63F. FOUND COLD TCS FOODS AT IMPROPER COLD-HOLDING TEMPERATURES INSIDE THE WALK-IN COOLER. OXTAIL, WHOLE HAM, DICED HAM, COOKED POTATOES, COOKED RICE, HALF AND HALF, EGGS, AND EGG WHITES FOUND AT TEMPERATURE RANGING FROM 50F TO 74F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE WALK-IN COOLER TO BE IMPROPER AT 55F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLER TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND MAINTAINING 41F OR BELOW.

OBSERVED HEAVY GREASE AND DIRT BUILD UP ON ALL COOKING EQUIPMENT IN THE COOKS LINE (OVENS, FLAT TOP GRILL, ETC). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED HEAVY DUST AND DIRT BUILD-UP HANGING OFF THE METAL SHELVING UNITS IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED THE DISH AREA HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.

OBSERVED THE WALL BASES IN THE COOKS LINE AREA WITH HEAVY GREASE AND DIRT ACCUMULATION. MUST CLEAN AND MAINTAIN.

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. ALSO OBSERVED EXCESSIVE FOOD DEBRIS UNDER COOKING GRILLS AND ON FLOORS AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.

OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

3-305.11 OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND REFRIGERATOR UNITS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

4-501.11 NOTED DAMAGED RUBBER GASKETS IN THREE REAR DEEP FREEZER UNITS. INSTRUCTED TO REPLACE/REPAIR.

6-501.11 OBSERVED FLOOR BASEBOARDS COMING OFF WALL IN DISH AND PREP AREAS. ALSO NOTED BROKEN CEILING ABOVE PREP TABLE NEAR COOKING EQUIPMENT; MUST REPLACE. FLOORS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE SURFACES.

3-305.11 OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND REFRIGERATOR UNITS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

4-501.11 NOTED DAMAGED RUBBER GASKETS IN THREE REAR DEEP FREEZER UNITS. INSTRUCTED TO REPLACE/REPAIR.

6-501.11 OBSERVED FLOOR BASEBOARDS COMING OFF WALL IN DISH AND PREP AREAS. ALSO NOTED BROKEN CEILING ABOVE PREP TABLE NEAR COOKING EQUIPMENT; MUST REPLACE. FLOORS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #25 (CONSUMER FOOD ADVISORY REQUIREMENTS) NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 5/22/20 WHERE A 90 DAY GRACE PERIOD WAS GIVEN AND THEN AGAIN ON 4/28/21 WHEN ONE WEEK WAS GRANTED. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: EGGS ANY STYLE, STEAK AND BEEF BURGERS). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE - LINK BELOW). PRIORITY VIOLATION #7-42-090.

OBSERVED NO PAPER TOWEL AT HAND-SINK IN COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED RAW EGGS STORED DIRECTLY ABOVE READY TO EAT LETTUCE AND UNCOVERED PANCAKE BATTER INSIDE WALK-IN COOLER UNIT. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE ANY UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: WHOLE HAM 50F AND WHOLE TURKEY 54F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $30 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CUT LEAFY GREENS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005.

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: EGGS ANY STYLE, STEAK AND BEEF BURGERS). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE - LINK BELOW). PRIORITY FOUNDATION 7-38-005.

NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PERSON IN CHARGE PROVIDED A METAL STEM THERMOMETER AFTER THE INSPECTION CONCLUDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL WITH BUSINESS LICENSES NEAR THE FRONT ENTRANCE, WALL NEAR 1-COMPARTMENT SINK, AND IN THE REAR DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND REFRIGERATOR UNITS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

NOTED DAMAGED RUBBER GASKETS IN THREE REAR DEEP FREEZER UNITS. INSTRUCTED TO REPLACE/REPAIR.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED FLOOR BASEBOARDS COMING OFF WALL IN DISH AND PREP AREAS. ALSO NOTED BROKEN CEILING ABOVE PREP TABLE NEAR COOKING EQUIPMENT; MUST REPLACE. FLOORS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE SURFACES.

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2269179 ON 3/12/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #36: 4-204.112(B) - MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS AT ALL TIMES. MUST PROVIDE AND MAINTAIN. #37: 3-602.11(A; B:1-4,6,7; C; D) - ALL BULK FOODS MUST BE LABELED AFTER OPENING. CORRECT AND MAINTAIN. #41: 3-304.14 - ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN. #47: 4-501.12 - LARGE CUTTING BOARD IN PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. #49: 4-601.11(C) - INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN. #55: 6-201.11 - FLOORS AND WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN. #56: 6-501.14 - MUST INSTALL ADEQUATE VENTILATION IN WASHROOMS. INSTALL AND MAINTAIN. MUST CORRECT VIOLATIONS PRIOR TO THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.

NO CONSUMER ADVISORY NOTICE OR DISCLOSURE/REMINDER ON MENU FOR FOODS THAT ARE OFFERED UNDERCOOKED (EGGS, STEAK); INSTRUCTED TO PROVIDE ON PRINTED MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, STOVE), CLEAN THE INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF STEAMTABLE, CLEAN POTATO DICER ON PREP AREA WALL, CLEAN PREP TABLES AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

THE FLOOR UNDER THE COOKING EQUIPMENT (FRYERS, GRILL, STEAMTABLE) NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN FLOOR. ALSO CLEAN FLOOR UNDER STORAGE SHELVES, BEHIND DEEP FREEZERS AND REFRIGERATION UNITS AND UNDER SINKS AND DISHMACHINE. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

FOUND ALL OF THE FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE ALL FOOD HANDLERS RECERTIFY AND OBTAIN VALID CERTIFICATES.

FOUND A CLEAN UP PROCEDURE ON PREMISES BUT NO SUPPLIES; MUST CORRECT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN SUPPLIES NEEDED FOR A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. ADDITIONAL TIME GRANTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO CONSUMER ADVISORY NOTICE OR DISCLOSURE/REMINDER ON MENU FOR FOODS THAT ARE OFFERED UNDERCOOKED (EGGS, STEAK); INSTRUCTED TO PROVIDE ON PRINTED MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, STOVE), CLEAN THE INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF STEAMTABLE, CLEAN POTATO DICER ON PREP AREA WALL, CLEAN PREP TABLES AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS.

THE FLOOR UNDER THE COOKING EQUIPMENT (FRYERS, GRILL, STEAMTABLE) NEED CLEANING TO REMOVE GREASE AND FOOD PARTICLES; CLEAN FLOOR. ALSO CLEAN FLOOR UNDER STORAGE SHELVES, BEHIND DEEP FREEZERS AND REFRIGERATION UNITS AND UNDER SINKS AND DISHMACHINE. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

FOUND ALL OF THE FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE ALL FOOD HANDLERS RECERTIFY AND OBTAIN VALID CERTIFICATES.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

MUST PROVIDE CONSUMER ADVISORY FOR ALL CUSTOMERS TO SEE. INSTRUCTED MANAGER TO POST PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MUST PROVIDE STEM THERMOMETER AT ALL TIMES TO MEASURE ALL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS AT ALL TIMES. MUST PROVIDE AND MAINTAIN.

ALL BULK FOODS MUST BE LABELED AFTER OPENING. CORRECT AND MAINTAIN.

REAR EXIT DOOR IN NEED OFF TIGHT FITTING SEAL AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.

LARGE CUTTING BOARD IN PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

HANDLES NEEDED ON STEAM TABLE COVERS. MUST INSTALL AND MAINTAIN.

INTERIOR OF ALL REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

ALL DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. MUST DETAIL CLEAN AND MAINTAIN.

ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS AND WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

MUST INSTALL ADEQUATE VENTILATION IN WASHROOMS. INSTALL AND MAINTAIN.

ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDED AND MAINTAIN.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

MUST LABEL ALL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, FLOUR, SUGAR, ETC. INSTRUCTED TO MAINTAIN.

MUST REPLACE MISSING HOT & COLD WATER KNOBS ON SINK ATTACHED TO LOW TEMP DISH MACHINE. REPLACE MISSING HANDLES ON WALK-IN COOLER AND 1-DOOR UPRIGHT FREEZER IN REAR PREP. REPLACE CUTTING BOARDS, DEEP GROOVES & STAINS PRESENT. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN GREASE ACCUMULATION FROM GRILL, FRYERS, INTERIOR OF MICROWAVE, LOWER SHELVES ON PREP TABLES. ALSO, CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, AND FREEZER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, ALL FLOOR DRAINS, FLOOR IN THE WALK-IN COOLER, AND FLOOR BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST REMOVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.

MUST REPLACE CRACKED LIGHT SHIELD ABOVE THE WALK-IN COOLER IN REAR, AND REMOVE UNKNOWN DEBRIS FROM SAID SHIELD. INSTRUCTED TO MAINTAIN.

MUST PROVIDE STOPPERS FOR 3-COMP SINK IN REAR. REPLACE/REPAIR LEAKY HOSE ATTACHED TO SINK ON DISH MACHINE. REPAIR LEAKY PIPE AT EXPOSED HAND SINK BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST STORE SOILED RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

OBSERVED ICE SCOOP BEING STORED INSIDE ICE FOR HUMAN CONSUMPTION (ICE MACHINE). INSTRUCTED TO PROPERLY STORE SCOOP AND MAINTAIN.

Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #2088398 9/19/17 NOT CORRECTED #14-STILL FINDING EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON LEG OF PREP TABLE,IN CRACKS AND CREVICES OF LOWER MISSING WALL TILES BEHIND PREP TABLE AND PREP COOLER IN REAR PREP AREA AND FLOOR IN FRONT PREP AREA UNDER STAIONARY EQUIPMENT.ALSO APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON UPPER SHELVING UNITS IN REAR DISH WASHING AREA ,REAR STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/22/17.(CRITICAL 7-42-090)NO CITATION ISSUED.

Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVES.

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM INTERIOR,EXTERIOR AND UNDERSIDES OF FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATO PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS,DISH RACKS,GRILL TABLE,COUNTER TOPS,MOP SINK BASIN.DELIME DISH MACHINE

Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR UNDER,AROUND,ALONG WALL BASES AND EQUIPMENT IN DISH WASHING AREA,REAR & FRONT PREP AREA AND WHERE NEEDED .MUST REPAIR OR REPLACE FLOOR TILE UNDER COOKING EQUIPMENT

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALLS ,WALL BASES IN FRONT & REAR PREP AREA UNDER SERVICE COUNTER,PREP TABLES AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA.MUST SEAL ALL GAPS AND CRACKS IN BETWEEN FLOOR AND WALLS BEHIND COOKING EQUIPMENT AND WALLS WHERE NEEDED

Inspector Comments: Inspector Comments: MUST REPAIR LEAKY BOOSTER AT DISH MACHINE.

Inspector Comments: Inspector Comments: MUST ORGANIZE EMPLOYEES BELONGINGS FROM FOOD STORAGE SHELVES.MUST PROVIDE HOOKS TO HANG MOPS.

PREVIOUS SERIOUS VIOLATION FROM REPORT #2081896 9/12/17 NOT CORRECTED #18-STILL FINDING EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING ON LOWER WALL UNDER DISH MACHINE,IN CRACKS AND CREVICES OF LOWER MISSING WALL TILES BEHIND COOKING EQUIPMENT IN REAR PREP AREA AND DAMAGED WALL BEHIND COUNTER AND FLOOR IN FRONT PREP AREA.ALSO APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON UPPER SHELVING UNITS IN REAR DISH WASHING AREA AND NEAR FLOOR DRAIN UNDER ICE MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/19/17.(CRITICAL 7-42-090)

Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LID ON CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.MUST REMOVE FOOD FROM GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATOE PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS,DISH RACKS,GRILL TABLE,COUNTER TOPS,DELIME DISH MACHINE.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR IN DISH WASHING AREA,REAR & FRONT PREP AREA AND WHERE NEEDED .MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER GREASE TRAP AT 3- COMP SINK AND FLOOR TILE UNDER COOKING EQUIPMENT.

Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALLS ,WALL BASES IN FRONT & REAR PREP AREA UNDER SERVICE COUNTER,PREP TABLES AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,FILTERS AND HOOD.MUST REPLACE STAINED CEILING TILES IN HALLWAY OUTSIDE OF TOILET ROOMS AND DINING AREA.MUST SEAL ALL GAPS AND CRACKS IN BETWEEN FLOOR AND WALLS BEHIND COOKING EQUIPMENT AND WALLS WHERE NEEDED.

Inspector Comments: MUST REPLACE MISSING VENTILATION VENT COVER IN DISH WASHING AREA.MUST REPAIR LEAKY BOOSTER AT DISH MACHINE.

Inspector Comments: MUST PROVIDE THERMOMETERS FOR SMALL GLASS COOLER.

Inspector Comments: MUST REMOVE GARDEN HOSE FROM MOP SINK BASIN .MUST ORGANIZE EMPLOYEES BELONGINGS

Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REFRIGERATOR AT 53.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPRATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF 1- DOOR REFIGERATOR SUCH AS 3LBS. MEAT SAUCE 45.6F,7LBS. COOKED PASTA 46.4F,1- DOZEN BOILED EGGS 45.4F,2LBS. CHICKEN 45.2F,1LB. PORK CHOPS 45.8F,1LB. TUNA 47.5F,1LB. COOKED RICE 47.7F,2LBS. COOKED DICED SAUSAGE 47.0F-49.3F,10LBS. STEAK 50.7F,6LBS. SKIRT STEAK 50.0F,2LBS. SLICED GYROS 50.1F,1LB. POTATOE SALAD 47.7F,7LB. FILET MIGNON 47.2F,5LBS. CHICKEN 47.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.49LBS.$97(CRITICAL 7-38-005A)

OBSERVED MANUEL WAREWASHING 3- COMPARTMENT SINK WITHOUT COLD RUNNING WATER AND MISSING COLD WATER FAUCET HANDLE NOT ABLE TO TURN ON COLD WATER TO SET UP SINK TO WASH,RINSE AND SANITIZE UTENSILS.MUST PROVIDE COLD RUNNING WATER AND FAUCET HANDLE AND MAINTAIN 3- COMPARTMENT SINK.(CRITICAL 7-38-030)

OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED AND NOT PROPERLY SANITIZING OBSERVED 154.0F FOR FINAL RINSE SANITIZING AT THIS TIME.ALSO,BOOSTER AT MACHINE LEAKING WATER ON TO FLOOR AT THIS TIME.MUST HAVE SANITIZING AT 180.0F OR ABOVE ON DISH MACHINE .A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER.(CRITICAL 7-38-030)

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WALL ABOVE DISH MACHINE,ON LOOSE WALL BASE BEHIND REACH IN FREEZER,IN CRACKS AND CREVICES OF MISSING WALL TILES BEHIND COOKING EQUIPMENT IN REAR PREP AREA AND DAMAGED WALL BEHIND COUNTER AND FLOOR IN FRONT PREP AREA.ALSO APPX.20 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON UPPER SHELVING UNITS IN REAR DISH WASHING AREA AND NEAR FLOOR DRAIN UNDER ICE MACHINE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/12/17.(SERIOUS 7-38-020)

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LID ON CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.MUST REMOVE FOOD FROM GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,STEAM TABLE,PREP TABLES,STORAGE SHELVES,COUNTER TOPS,POTATOE PEELER,CAN OPENER,CUTTING BOARDS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP AND REACH IN COOLERS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARD COVERS,DISH RACKS,GRILL TABLE.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,COOLERS,DISH MACHINE,WALK IN COOLER AND FRONT SERVICE COUNTER.MUST GROUT FLOOR IN DISH WASHING AREA,REAR & FRONT PREP AREA .MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER GREASE TRAP AT 3- COMP SINK.

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES ,WALL BASES IN FRONT & REAR PREP AREA AND DISH WASHING AREA.MUST CLEAN MOLD FROM WALLS IN DISH WASHING AREA,FOOD DEBRIS FROM WALLS IN PREP AND DISH WASHING AREA,STAINED CEILING TILES IN HALLWAY OUTSIDE OF TOILET ROOMS AND DINING AREA.MUST SEAL ALL GAPS AND CRACKS IN WALLS WHERE NEEDED.

MUST REPLACE BURNTOUT LIGHT IN DISH WASHING AREA.

MUST REPLACE MISSING VENTILATION VENT COVER IN DISH WASHING AREA.MUST REPAIR OR REPLACE LEAKY PIPE UNDER HAND SINK IN REAR PREP AREA.

MUST PROVIDE THERMOMETERS FOR 1- DOOR REFRIGERATOR AND GLASS SMALL COOLER.

MUST REMOVE GARDEN HOSE FROM MOP SINK BASIN .MUST ORGANIZE EMPLOYEES BELONGINGS

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, STORAGE SHELVES, AND CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT, BY DISH MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY.

WALL IN POOR REPAIR BY DISH MACHINE, MUST REPAIR AND MAINTAIN,

LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA, INSTRUCTED TO REPLACE LIGHT,

LEAKING PIPES UNDERNEATH THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-005 (A)

IMPROPERLY STORING CUPS IN CUP DISPENSER, RESTRICT STORING ABOVE RIM, AND PROVIDE LID FOR PROPER STORAGE,

THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, STORAGE SHELVES, AND CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT, BY DISH MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY.

WALL IN POOR REPAIR BY DISH MACHINE, MUST REPAIR AND MAINTAIN,

LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA, INSTRUCTED TO REPLACE LIGHT,

LEAKING PIPES UNDERNEATH THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

RUSTY, WORN SURFACES ON EXTERIOR OF GREASE TRAP AT DISHMACHINE. INSTD TO REPAIR AND MAINTAIN, REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER WITH LOOSE, TORN GASKETS. INSTD TO REPAIR PROPERLY (NO DUCT TAPE). CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER, CAUSING WATER ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, EXTEROR OF GREASE TRAP, EXTERIOR OF DISHMACHINE INCLUDING TEMPERATURE GAUGE UNIT. INSTD TO CLEAN And MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS

POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, OBSERVED TOUCHING EAR, WIPING HANDS ON CLOTH AND APRON AND THEN IMMEDIATELY USING BARE HANDS TO PLACE COOKED READY TO EAT SAUSAGES ON CUSTOMERS PLATE FOR SERVICE. OBSERVED NO HANDWASHING AT ANY TIME BY FOOD HANDLERS AFTER HANDS CONTAMINATED, TOUCHING EARS AND APRON. INSTD TO WASH HANDS WHEN HANDS CONTAMINATED, CHANGING TASKS, ETC. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. VIOLATION 7-38-010A CRITICAL.

LIVE SMALL FLIES (OVER 20) NOTED ON WALLS, CEILING AND STORAGE CONTAINERS IN REAR BY DISHMACHINE AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

MULIT USE EATING UTENSILS ON DINING TABLES IMPROPERLY SET, EXPOSED. INSTDT O WRAP IN NAPKIN OR RESET AS CUSTOMERS AREA SEATED.

RUSTY, WORN SURFACES ON EXTERIOR OF GREASE TRAP AT DISHMACHINE. INSTD TO REPAIR AND MAINTAIN, REMOVE RUST. INTERIOR PANEL OF CHEST FREEZER WITH LOOSE, TORN GASKETS. INSTD TO REPAIR PROPERLY (NO DUCT TAPE). CONDENSOR LEAKING AT INTERIOR BOTTOM OF PREP COOLER, CAUSING WATER ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, CAN OPENER, EXTEROR OF GREASE TRAP, EXTERIOR OF DISHMACHINE INCLUDING TEMPERATURE GAUGE UNIT, STORAGE SHELVES, AND CUTTING BOARDS. INSTD TO CLEAN AND MAINTAIN.

FLOOR ALONG WALLBASE, UNDER AND BEHIND FRYERS, FLAT TOP GRILL, AND DISHMACHINE NOT CLEAN, EXCESSIVE GREASE, FOOD ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

EXCESSIVE DUST ACCUMULATION ON CEILING AND FAN COVERS OF WALK-IN COOLERS. INSTD TO REMOVE AND MAINTAIN SURFACES. MISSING CEILING TILE IN REAR BY DISHMACHINE AREA. WORN AND PEELING SURFACES ON CEILING TILE IN PREP AREA. INSTD TO MAINTAIN CEILING TILES.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTIION AT ALL TIMES.

FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE PROPER REQUIREMENTS.

CUTTING BOARDS AT FRONT LINE, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS

OBSERVED CONTAINER OF COOKED GREEN PEPPERS AND ONIONS AT IMPROPER TEMPERATURE OF 52.2F AT PREP LINE. (MGR STATES COOKED YESTERDAY INSTD TO COOL PROPERLY AND MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL APPROX 3LBS, $10 VALUE. MGR VOLUNTARILY DISCARDED AND DENATURED SAME.

PREVIOUS MINOR VIOLATIONS FROM 9/10/15 REPORT 1575346 NOT CORRECTED: 35 CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST FROM ALL CEILING VENTS. 36 REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT. 40 MUST PROVIDE LONGSTEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES. CITATION ISSUED 7-42-090 SERIOUS.

CUSTOMER MULTI USE UTENSILS IMPROPERLY STORED ON DINING TABLES. INSTD TO WRAP PROPERLY OR RE SET PLACE SETTING AS CUSTOMERS ARE SEATED. KNIFE IMPROPERLY STORED INBETWEEN PREP COOLER AND STEAM TABLE. INSTD TO STORE PROPERLY.

EXTERIOR OF GREASE TRAPS AND ROLLING CARTS WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN. CUTTING BOARDS AT FRONT LINE, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE AND MAINTAIN CUTTING BOARDS.

THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS, GREASE ACCUMULATION: INTERIOR BOTTOM AND SIDES OF FRYERS, LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT, MICROWAVE, CAN OPENER AND HOLDER, STEAM TABLE, PREP TABLES, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN ALL FOOD/NON-FOOD CONTACT SURFACES.

CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND STORAGE SHELVES, FREE OF EXCESSIVE GREASE/DEBRIS ACCUMULATION. PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS WHERE MISSING OR IN POOR REPAIR. SECTIONS OF FLOOR AT MAIN COOK LINE AND IN DISHMACHINE AREA IN POOR REPAIR, MISSING/CRACKED TILES AND WORN GROUT LINES CAUSING EXCESSIVE DEBRIS AND SOME STANDING WATER. INSTD TO RE GROUT BY DISHMACHINE AREA AND REPAIR ALL BROKEN/MISSING FLOOR TILES.

LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA. REPLACE LIGHT.

MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.

CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE PROPERLY. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD OVER 24 HOURS MUST BE LABELED AND DATED.

PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM UNUSED COOKING STOVE.

CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST FROM ALL CEILING VENTS.

REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.

REPAIR LEAKY PIPE UNDERNEATH DISH MACHINE TABLE.

MUST PROVIDE LONGSTEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES.

CLEAN AND ORGANIZE REAR STORAGE AREA. DIRTY MOP IN BUCKET MUST BE CLEANED AND HUNG UPRIGHT TO AIR DRY TO PREVENT PES BREEDING.

ALL REFRIGERATION FACILITIES IN FOOD PREP AND STORAGE AREAS FOUND AT IMPROPER TEMPERATURES DURING INVESTIGATION. WALK-IN COOLER AT 47.1F, REFRIGERATED PREP COOLER IN FOOD PREP AREA AT 57.3F, AND UPRIGHT 1-DOOR REACH-IN COOLER NEXT TO REACH-IN FREEZER NEAR FOOD PREP AREA AT 45.4F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNITS AND HAVE THEM SERVICED. CRITICAL VIOLATION 7-38-005(A).

2 WHOLE COOKED HAMS-47.1F, TURKEY-47.3F, EGGS-62.3F, 47.3F, AND 46.7F, COOKED SAUSAGES-58.2F, SAUSAGES-58.2F, HAM-53.4F, TURKEY SAUSAGES-53.6F, STEAK-50.7F, SKIRT STEAK-48.8F, SLICED TOMATOES-59.7F, CHOPPED TOMATOES-63.8F, SAUSAGE PATTIES AND LINKS-61.5F, DRESSING-63.5F. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES MUST BE DISCARDED. CRITICAL VIOLATION 7-38-005(A). 70LB VALUED AT $700 DISCARDED.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-14-14 ON REPORT #1467433 NOT CORRECTED: -32- MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE. -33- MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. -34- : MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER. -35- MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD OVER 24 HOURS MUST BE LABELED AND DATED.

SEE VIOLATION #29.

PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM UNUSED COOKING STOVE.

CLEAN CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE.

SEE VIOLATION #29.

SEE VIOLATION #29.

SEE VIOLATION #29

CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES. CLEAN DUST FROM ALL CEILING VENTS.

REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.

REPAIR LEAKY PIPE UNDERNEATH DISH MACHINE TABLE.

MUST PROVIDE LONGSTEM METAL THERMOMETERS FOR TAKING FOOD TEMPERATURES,

CLEAN AND ORGANIZE REAR STORAGE AREA. DIRTY MOP IN BUCKET MUST BE CLEANED AND HUNG UPRIGHT TO AIR DRY TO PREVENT PES BREEDING.

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE COUNTER.

MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER.

MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP.

MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE SCOOPS.

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE COUNTER.

MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER.

MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP.

MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE SCOOPS.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED FRONT DISPLAY COOLER AT 58 DEGREES F, THE LARGE PREP COOLER AT 50.4 DEGREES F AND THE UPRIGHT REACH IN COOLER AT 45 DEGREES F. MUST REPAIR OR ADJUST COOLERS AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 43LBS OF RAW STEAK,COLE SLAW,POTATO SALAD,SLICED TOMATOES,COOKED MEAT LOAF,RAW CHICKEN,SAUSAGE,GYRO SLICES,TUNA, CORN BEEF,CANADIAN BACON,ROAST BEEF,CHEESE AND HAM AT IMPOPER TEMPERTURES RANGING BETWEEN 48.2-68 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE COUNTER.

MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER.

MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP.

MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE SCOOPS.

CLEAN INSIDE REFRIGERATION UNITS WHERE NEEDED. CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR OF KITCHEN.

CLEAN EXTERIOR OF COOKING EQUIPMENT, CLEAN BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES NOTED. CLEAN IN BETWEEN EQUIPMENT TO REMOVE GREASE NOTED.

CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND STORAGE SHELVES. PROVIDE FLOOR DRAIN COVERS FOR ALL FLOOR DRAINS WHERE MISSING OR IN POOR REPAIR.

REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.

NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. MUST LABEL FOOD WITH NAME,DATE AND TIME.

MUST DETAIL CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AND FOOD DEBRIS.

FLOORS AND DRAINS NEED DETAIL CLEANING AROUND DISH MACHINE AND COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO FLOOR IN KITCHEN IN POOR REPAIR MISSING AND DAMAGE TILES. MUST REPAIR AND MAINTAIN.

WALL IN POOR REPAIR BEHIND DISH MACHINE. MUST REPAIR AND MAINTAIN COVING ALONG WALL.

NOTED DEBRIS INSIDE LIGHT SHIELD ABOVE DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

MUST REPLACE WORN CUTTING BOARDS AT BOTH PREP AREAS.

MUST SANITIZE AND DETAIL CLEAN POTATO CUTTER, INTERIOR OF FRYERS, AND UNDER GRILLS TO REMOVE EXCESS FOOD DEBRIS AND GREASE BUILD-UP. MUST ALSO CLEAN GREASE TRAP BOXES TO REMOVE SAME.

MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT UTILITY SINK.

FOOD STAINS AND BUILDUP ON THE THE PANS AND COOLER RACKS NEEDS TO BE WASHED, RINSED AND SANITIZED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS FOUND IN THE CORNERS OF THE KITCHEN NEED TO BE CLEANED AND MAINTAINED.

The walls and ceilings shall be in good repair and easily cleaned. THERE ARE CRACKS AND HOLES IN THE WALL BEHIND THE GREASE TRAP, CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.

Remove the knives stored behind the counter.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walk-in cooler door gasket is damaged and needs to be replaced.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards under and behind the kitchen equipment so they are smooth and sanitary from corner to corner. Repair the damaged baseboards behind the dishmachine so they are smooth and easy to clean.

The walls and ceilings shall be in good repair and easily cleaned. Clean the walls and ceilings above the kitchen prep areas of accumulated grease and dust.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Repair the light above the walk-in cooler door.

Repair the small leak in the kitchen sink.