ARAMARK.

All food not stored in the original container shall be stored in properly labeled containers. BAGS OF NUTS AND PRETZELS LEFT OPEN IN DRY FOOD STORAGE ROOM, INSTRUCTED TO KEEP COVERED TO MINIMIZE CONTAMINATION.

All cold food shall be stored at a temperature of 40F or less. FOUND RAW FISH INSIDE SUSHI ROLLS AT TEMPERATURE RANGING BETWEEN 62.3F-54.7F. SUSHI ROLLS CONTAINERS WERE KEPT AT LISTED TEMPS FOR MORE THAN 3 HOURS. INSTRUCTED MGR TO HOLD SUSHI FISH AT PROPER HOLDING TEMPS. ABOUT 10LBS OF RAW FISH SUSHI ROLLS DISCARDED VALUED AT $100.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE OF THE 3 DOORS STAND UP COOLER NOT CLOSING PROPERLY, INSTRUCTED TO REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLERS NOT CLEAN, HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. HEAVY GREASE BUILD-UP NOTED ON VENTILATION HOOD ABOVE BREAKFAST GRILLING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS, SPILLS NOTED ON COVERS, MUST CLEAN AND LABEL PROPERLY.

All utensils shall be thoroughly cleaned and sanitized after each usage. AIR VENT AT BOTTOM SHELVES OF ALL DISPLAY COOLER NOT CLEAN, FOOD DEBRIS AND SPILLS NOTED INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP ALL FOOD ITEMS STORD OFF FLOOR BY AT LEAST 6".

The walls and ceilings shall be in good repair and easily cleaned. VENTILATION HOOD ABOVE GRILLING STATION NOT CLEAN, FAN COVERS INSIDE WALK-IN COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT HAND SINK FOR SALAD STATION, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE

All cold food shall be stored at a temperature of 40F or less. FOUND 2 LARGE 5 GALLONS PLASTIC TUBS WITH DAIRY BASE SAUCE ( ALFREDO )AT 57.5F AT THE CENTER, CONTAINERS PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED TO COOL DOWN FOOD ACCORDING TO HEALTH CODE AND HOLD AT PROPER TEMPS. SAUCE DISCARDED VALUED AT $40.

All utensils shall be thoroughly cleaned and sanitized after each usage. HEAVY DUST BUILD UP NOTED ON COOLING UNIT INSIDE WALK-IN COOLER AND CEILING, INSTRUCTED TO CLEAN AND MAINTAIN.

All utensils shall be thoroughly cleaned and sanitized after each usage. BOTTOM SHELF UNDER SERVICE LINE AT ASIA STATION NOT CLEAN, FOUND FOOD DEBRIS AND DIRT ON SURFACE, INSTRUCTED TO CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL AND PEELING PAINT NOTED BEHIND POTS AND PANS SHELVES, INSTRUCTED TO REPAIR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST INSTALL A LIGHT SHIELD FOR GRILL STATION DISPLAY COOLER.