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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE GRILL AREA, INSIDE AND ABOVE THE HOT AND COLD BUFFET STATIONS. ALL LIGHTS ABOVE THE FOOD PREPARATION AND FOOD STORAGE AREAS MUST BE SHIELDED INCLUDING LIGHTS IN THE CEILING FIXTURES AND INSIDE AND ABOVE TH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE HOT AND COLD LINE SANDWICH COOLERS. OBSERVED HAMBURGERS AT 47.4F, TURKEY BURGERS AT 47.3F, EGG MIX AT 48.0F, CHICKEN SALAD AT 45.1F, VEGGGIE BURGERS AT 46.9F, HAM AT 49.8F. ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY ON THE HOT AND COLD FOOD SELF-SERVICE BUFFET LINES. NO SNEEZEGUARDS ARE PROVIDED TO PROTECT THE FOOD FROM CONTAMINATION. MANAGEMENT INSTRUCTED TO INSTALL SNEEZEGUARDS IN ALL AREAS ALONG THE HOT A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE WALL OPENING AT THE CORNER WALL NEAR THE EMPLOYEE LOCKER ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE GRILL AREA, INSIDE AND ABOVE THE HOT AND COLD BUFFET STATIONS. ALL LIGHTS ABOVE THE FOOD PREPARATION AND FOOD STORAGE AREAS MUST BE SHIELDED INCLUDING LIGHTS IN THE CEILING FIXTURES AND INSIDE AND ABOVE T...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK THAT IS SPRAYING WATER. REPAIR THE SINK STOPPER LEVER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT IT CAN HOLD WATER IN THE BASIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURE ABOVE HOT FOOD SERVICE LINE NOT SHIELDED, INSTRUCTED TO SHIELD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP BUCKET STORED IN KITCHEN, INSTRUCTED TO STORE A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: FAN GUARDS OF WALK-IN COOLER & EXTERIOR OF BULK FOOD CONTAINERS-DUE TO DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER SHELVES AT FRONT STORAGE ROOM (BY THE FRONT GRILL STATION), ALONG WALLBASES UNDER SINKS & UNDER THE PASTRY TABLE MUST BE KEPT CLEAN. ALL STOCK MUST BE OFF THE FLOOR (S0DAS). The floors shall be constructed per code, be smooth and easily ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS UNDER DRAINBOARDS & FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST/FOOD STAINS. OPENINGS AROUND PIPES IN A SMALL ROOM (BEHIND WALK-IN COOLER), MUST BE SEALED & MISSING BASEBOARD TILES BY FRONT SWING DOOR & AT REAR STORAGE ROOM DOOR M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON PREP COOLERS COMPRESSORS. MUST CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING WALL TILES BEHIND STEAMER AND UNDER 1-COMPARTMENT SINK ALSO OBSERVED GAPS BETWEEEN WALL PANELS AT CORNERS BY 1-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN WALLS/SEA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR STAND UP REACH IN COOLER...