MAY 31
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, CLEAN THE CAN OPENER AND THE KNIFE RACKS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN STORAGE AND PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHT SHIELDS TO LIGHTS IN PREP AREA-GRID LIKE COVERS DON NOT SHIELD THE LIGHTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ANY AND ALL UNUSED EQUIPMENT FROM FRONT PREP AREAS AND CLUTTER FROM DISH MACHINE AREA TO ELIMINATE POTENTIAL BREEDING SITES FOR PESTS.