PANDA EXPRESS #389.

Reach in freezer lower shelving/racks had excess food debris build up, need detailed cleaning(crevices).

Floor in rear kitchen prep area by 3 compartment sink, need re-grouting. Floors in rear storage area under shelving/racks not clean, need cleanin(corners).

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in front prep area and by ice machine not clean, need detailed cleaning(corners).

HAND WASHING FACILITIES IN MEN'S/WOMEN'S WASHROOMS THAT ARE USED BY BOTH EMPLOYEES AND CUSTOMERS STILL NOT MAINTAINED.NO HOT WATER COMMING FROM OUT OF FAUCET. ONLY COLD WATER SIDE WORKING AT THIS TIME.PREMISES REMAIN ON 48 HOURS.MUST CONTINUE TO USE WASHROOMS ON 2ND FL AND STATE BUILDING WASROOMS UNTIL REINSPECTION.CRITICAL VIOLATION ISSUED 7-38-030

HAND WASHING FACILITIES IN MEN'S/WOMEN'S WASHROOMS THAT ARE USED BY BOTH EMPLOYEES AND CUSTOMERS STILL NOT MAINTAINED.NO HOT WATER.OBSERVED WATER BEING USED.HOWEVER RAN WATER AND TEMPERATURE TAKEN AT BOTH WASHROOMS 75.6,75.2F.PREMISES REMAIN ON 48 HOURS.EMPLOYEES MUST USE WASHROOMS LOCATED ON 2ND FL THAT HAVE HOT AND COLD WATER UNTIL REINSPECTION.CRITICAL VIOLATION ISSUED 7-38-030.

HAND WASHING FACILITIES IN WOMEN AND MEN'S WASHROOMS THAT ARE USE BY BOTH EMPLOYEES AND CUSTOMERS IN FOOD COURT NOT MAINTAINED. OBSERVED NO HOT WATER AT HAND SINKS THAT WERE BEING USED OVER AND OVER INSIDE WASHROOMS.TEMPERATURE TAKEN WAS 72.1F BUT THEN TEMPERATURE DROPPED COLDER TO 57.6 IN BOTH WASHROOMS. RAN WATER APPOX 5 MIN MORE TO SEE IF TEMPERATURE CHANGE BUT WATER STAYED COLD.MUST REPAIR HAND SINKS.PREMISES WILL GO ON 48 HR NOTICE.EMPLOYEE MUST WASH HANDS AGAIN INSIDE PREP AREA AFTER RETURNING FROM WASHROOM UNTIL REINSPECTION. CRITICAL VIOLATION ISSUED 7-38-030

FOUND DEBRIS ALONG BASEBOARDS BY ICE MACHINE,SODA SYURP AREA.ALSO CLEAN DEBRIS AND DEAD INSECTS BY STORAGE MOP SINK AREA..MUST CLEAN.

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 49.3F, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN COOLER IS REPAIRED. CRITICAL CITATION ISSUED. 7-38-005(A).

INADEQUATE FOOD PROTECTION, FOUND 30 LBS OF RAW CHICKEN AT 47.6F, 7 LBS OF RAW BEEF AT 47.5F, FOOD ITEMS STORED IN SAID WALK-IN COOLER. INSTRUCTED MGR TO STORE ALL COLD FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $60.

FOOD DEBRIS AND STANDING WATER UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

MUST SEAL AND MAINTAIN THE HOLES IN THE BOTTOM SURFACE OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.

MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET AND COMING FROM THE BOTTOM OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.

FLOORS EXCESSIVELY WET IN WALK IN COOLER, REAR AND FRONT PREP AREAS, INSTRUCTED TO KEEP FLOORS DRY AS MUCH AS POSSIBLE.

MUST DETAIL CLEAN AND MAINTAIN COUNTER AROUND BEVERAGE COOLER IN FRONT PREP AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING ABOVE CHEMICAL CLEANING SHELVES, INSTRUCTED TO PROVID.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALL BASE, UNDER SHELVES, CORNERS AND BEHIND ICE MAKER NOT CLEAN. FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.