JAN 11
2010
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MANAGER ONJ SITE WHEN SELLING AND HANDLING POTENTIALLY HAZARDOUS FOODS ( SMOOTHIES, SHAKES....). INSTRUCTED MGR TO OBTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A GREASE TRAP FOR 3COM SINK DRAIN PIPE. MINOR LEAK NOTED UNDER 3COMP SINK. INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NMUST WEAR PROPER HAIR RESTRAINT.