ARNOLD DE MAR.

Chicago Health Dept

4001 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2010.

2 inspections on record since 2010 · Last inspected Feb 2010.

Last inspected Feb 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
6
total on record
LAST INSPECTED
FEB 2010

INSPECTION HISTORY

FEB 18
2010
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LINER OF (SMALL AND LARGE)INSIDE CHEST FREEZER LID IN BASEMENT AREA IS BROKEN ,INSTRUCTED TO PROPERLY REPAIR OR PROVIDE A NEW LINERS.

FEB 11
2010
FAIL 5 violations 2 CRITICAL
Critical Sanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. WE (OWNER, MANAGER AND I) OBSERVED BLACK SLIME INSIDE ICE MACHINE, BLACK PARTICLES WERE INSIDE ICE CUBES. ICE IS USED FOR HUMAN CONSUMPTIOS.TAGGED UNIT "HELD FOR INSPECTION".BUY ICE BAGS FROM A BUSINESS WITH A RETAIL FOOD LICENSE.FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZED.(FAX# 312-746-4240. CRITICAL VIOLATION:7-38-005(A) HOOOO60126-17

Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOY WASHING (ONLY WITH RUNNING WATER) FOOD CONTAINERS AT 1 COMPARTMENT SINK, AND RE USE SAME CONTAINERS FOR FOOD PRODUCTS.(CONTAINERS HAD ENCRUSTED FRESH EGGS WHICH WAS NOT COMPLETELY REMOVED), NO SANITIZING SOLUTION WAS USED. INSTRUCTED MANAGER AND OWNER TO SET UP 3 COMPARTMENT SINK FOR WASH, RINSE AND SANITIZE SOLUTION(100 PPM).CRITICAL VIOLATION:7-38-030 HOOOO60126-17

Serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.WAIST WATER IS BACKING UP AT THREE COMPARTMENT SINK BEHIND FRONT COUNTER,(WHICH IS USED).INSTRUCTED MANAGER TO FIX IT.SERIOUS VIOLATION:7-38-030 HOOOO60127-18

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.LINER OF (SMALL AND LARGE)INSIDE CHEST FREEZER LID IN BASEMENT AREA IS BROKEN ,INSTRUCTED TO PROPERLY REPAIR OR PROVIDE A NEW LINERS.SURFACE BEHIND FRONT COUNTER IS BROKEN, INSTRUCTED TO REPLACE IT .SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES IN FRONT OF BASEMENT STAIRCASE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LAKEVIEW