Artango Bar and Steakhouse
Passed most recently but 6 prior failures on record
2025-10-30 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE WOODEN BOXES OR MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AT THE BAR AND DISH AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED WALL CAULKING AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.
2024-10-01 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED DIRECTLY NEXT TO THE HAND SINK IN THE MAIN KITCHEN/PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
2024-09-20 Fail Canvass CRITICAL 10 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE WHITE BULK FOOD CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (NAME (SALT, SUGAR, FLOUR ETC).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 25 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE RACKS INSIDE THE REAR DRY STORAGE ROOM AND OBSERVED 1 LIVE COCKROACH CRAWLING ON WALL NEAR THE DISHMACHINE AND 2 ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM LEFT CORNER OF REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MAKER.INSTRUCTED TO STORE AND INVERT THE ICE SCOOP IN A CLEAN CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED DIRECTLY NEXT TO THE HAND SINK IN THE MAIN KITCHEN/PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE,PREP TABLES AND COOLERS KITCHEN STORAGE RACKS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BROKEN HANDLE AT HAND SINK FAUCET LOCATED IN THE KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING FIXTURE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS,BROKEN FOOD EQUIPMENTS COOLER/SLICER ETC,CONSTRUCTION LETTER DEBRIS STORED IN THE REAR NEAR THE DRY STORAGE ROOM AND BASEMENT STORAGE AREAS.INSTRUCTED TO BETTER MAINTAIN THE PREMISES AND REMOVE UNNECESSARY ITEMS DUE TO POTE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR DRAIN WITH EXCESSIVE ACCUMULATION OF GRIME UNDERNEATH THE DISHMACHINE.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE KITCHEN PREP AREA AND ABOVE THE REAR ICE MAKER AND MAINTAIN.
2023-09-27 Pass Canvass CRITICAL 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY ICE BUILD UP AROUND CONDENSER UNIT IN WALK-IN FREEZER. INSTRUCTED MANAGER DEFROST
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO HOT WATER IN THE RIGHT-HAND WASHING SINK IN THE WOMEN'S TOILET ROOM. HOT WATER REACHED A MAXIMUM OF 76 F. INSTRUCTED MANAGER TO ENSURE BOTH HAND WASHING SINKS IN TOILET ROOM REACH A MINIMUM HOT WATER TEMPERATURE OF 100 F.
2022-09-08 Pass Canvass 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, BEANS, SALT ETC)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN IN THE BAR AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE ACCUMULATION INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
2021-12-17 Pass Canvass Re-Inspection ▾
No violations found.
2021-12-15 Fail Canvass Re-Inspection CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.15 THE HAND WASHING SINK IN THE BASEMENT EMPLOYEE WASHROOM IS NOT MAINTAINED AND ACCESSIBLE FOR USE. OBSERVED STANDING WATER IN THE SINK. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN PROVIDED AT THE EMPLOYEE WASHROOM AND WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 MUST FULLY RODENT PROOF THE FRONT DOOR ALONG THE BOTTOM EDGE TO PREVENT RODENT ENTRY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA BENEATH THE DISH MACHINE.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, THE GREASE ON THE SIDES OF THE GREASE TRAP IN THE BASEMENT, AND THE EXTERIOR OF THE LOW TEMPERATURE DISH MACHINE IN THE BAR AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-101.11 WALLS IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 MUST SEAL ALL OPENINGS IN THE WALLS AND FLOOR THROUGHOUT TO PREVENT PEST HARBORAGE CONDITIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 MUST ELIMINATE CLUTTER IN THE BASEMENT AND FOOD PREP AREA AND STORAGE AREA NEAR THE BACK DOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GREASE ON THE BASEMENT FLOOR AND WALLS AROUND THE GREASE TRAP. CLEAN THE DUST ON THE CEILING TILES IN THE KITCHEN PREP AREA AROUND THE SUPPLY VENTS. CLEAN THE WALL BEHIND THE GRILL. CLEAN THE FLOOR OF THE BASEMENT AROUND THE WALL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED NO MECHANICAL VENTILATION FAN IN THE BASEMENT EMPLOYEE WASHROOM. MUST INSTALL.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2545235 ON 12/8/21 NOT CORRECTED: 25 - NO CONSUMER ADVISORY DISCLOSURE WAS PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FO...
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2300677 ON 7/3/19 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE AL...
2021-12-08 Fail Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE IN THE KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE A FINAL RINSE OF 100 PPM CHLORINE AT THE DISH MACHINE. PRIORITY 7-38-025.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT WAS PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMEN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAGE AREA, ON THE STEPS AND FLOOR IN THE REAR STORAGE CLOSET, AND ON THE STAIRCASE TO THE BASEMENT BENEATH THE WIRE STORAGE RACK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 DEAD MICE ON THE GLUE BOARD BENEATH THE STAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE THE DEAD RODENTS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE MICROWAVE AND THE GREASE ON THE SIDES OF THE GREASE TRAP IN THE BASEMENT.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE ON THE BASEMENT FLOOR AROUND THE GREASE TRAP. CLEAN THE DUST ON THE CEILING TILES IN THE KITCHEN PREP AREA AROUND THE SUPPLY VENTS. CLEAN THE WALL BEHIND THE GRILL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE A LIGHT SHIELD AROUND THE LIGHT BULB ABOVE THE STOVES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2300677 ON 7/3/19 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING...
2019-07-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND SEE FOOD) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKET TO REACH UNDER COLD LINE COOLER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTER AREA WITH SIGNIFICANT AMOUNT DEBRIS AND STANDING WATER. MUST CLEAN AND MAINTAIN CLEAN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-06-26 Fail Canvass CRITICAL 21 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND SEE FOOD) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" IN LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20-25 LIVE SMALL BLACK FLYING INSECTS IN BAR AREA AROUND DISHMACHINE AND UNDER COFFEE MACHINE.PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THAT FOOD STORED IN WALK IN COOLER IS NOT PROPERLY COVERED
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKET TO REACH UNDER COLD LINE COOLER
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS IN BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXTERIOR OF ICE MACHINE AND DEBRIS UNDER COFFEE MACHINE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTER AREA WITH SIGNIFICANT AMOUNT DEBRIS AND STANDING WATER. MUST CLEAN AND MAINTAIN CLEAN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS SPECIALLY IN BAR AREA AND BY REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN AND MAINTAIN CLEAN INTERIOR FILTERS AND AREA OVER COOKING EQUIPMENT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-05-22 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, POTS, PANS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD -UP.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN MEAT STORED ON GROCERY BAGS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE WALLS OF THE DISH MACHINE AND ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING 2 FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE AND MAINTAIN. DETAIL CLEAN THE FLOOR INSIDE THE FURNACE ROOM( WITH DEBRIS) AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING PART OF THE FILTER ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN. MISSING CEILING PANEL IN THE KITCHEN BY THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHT BULBS IN THE KITCHEN PREP AREA MUST BE SHIELDED.(MISSING LIGHT SHIELD ON SOME OF THE LIGHT BULBS). BURNED OUT FIVE LIGHT BULBS ON THE HOOD IN THE KITCHEN COOK LINE. MUST REPLACE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
THREE EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICTE. MUST PROVIDE CERTIFICATE.
2017-07-27 Pass Complaint Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE BAR DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT STORAGE AREAS AND EMPLOYEE LOCKER ROOM AREAS MUST BE CLEANED IN DETAIL AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
2017-07-20 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES AT BAR AREA AND THE CUSTOMER DINING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTRO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. BOTTOMS OF PREP TABLES HAVE RUSTS.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT SHIELDS ON LIGHT BULBS IN KITCHEN PREP/DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS ON LIGHT BULBS OR SHATTER-PROOF LIGHT BULBS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE BAR DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MUST BE MAINTAINED VISIBLE IN DESSERT 2 DOOR COOLER AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT STORAGE AREAS AND EMPLOYEE LOCKER ROOM AREAS MUST BE CLEANED IN DETAIL AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
2017-02-02 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS AT COOKLINE 2 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED KITCHEN EXHAUST HOOD/FILTERS NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE OF COFFEE EXPRESSO MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE TO UNIT,MUST BE VISIBLE AND MAINTAIN.
2017-01-26 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1632896,DATED: 03/10/2016. 32 INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE BAR ON THE RIGHT SIDE. 06/10/2016 38 OBSERVED A HOSE CONNEC...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS AT COOKLINE 2 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED KITCHEN EXHAUST HOOD/FILTERS NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATERLINE OF COFFEE EXPRESSO MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE TO UNIT,MUST BE VISIBLE AND MAINTAIN.
2016-03-10 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE BAR ON THE RIGHT SIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SINK, TOILET, AND FIXTURES TO BE DIRTY IN THE BASEMENT WASHROOM. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE KITCHEN 3 COMPARTMENT SINK TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A HOSE CONNECTED TO THE BAR THREE COMPARTMENT SINK TO ENSURE THAT WATER REACHES ALL 3 COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT A FAUCET REACHES ALL THREE COMPARTMENTS (FACILITY CURRENTLY HAS A FUNCTIONING DISHMACHINE ...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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