Au Bon Pain

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 44.3-51.0F, HAM AT 49.2F, CHEESES AT 47.6F, HUMMUS AT 57.0F, CUT TOMATOES AT 47.3F, PESTO SAUCE AT 53.4F, SALMON AT 45.2F, EGGS AT 47.1-54.3F. MANAGEMENT VOLUNTARILY D...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO DISCARD ALL ICE AND CLEAN AND SANITIZE THE INTERIOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD DEBRIS ON THE INSIDE OF THE MICROWAVE AT THE BAGEL/SANDWICH PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING ABOVE THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDSINK IN THE BAGEL/SANDWICH PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN FOOD CONTANERS STORED TOO CLOSE TO FRONT PREP AREA HAND SINK, INSTRUCTED TO KEEP AWAY FROM SINKS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE CUPS STORED IN OPEN BAGS NEAR FLOOR DRAIN, INSTRUCTED TO KEEP A WAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF PREP COOLERS AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE PLASTIC PLATE COVERING THE WIRING OF THE COOLER DOOR'S INTERIOR FRAME (FRONT PREP) IS CRACKED & SOME PIECES ARE MISSING-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and s...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: CABINETS UNDER PREP TABLES AT FRONT PREP STATIONS, COMPRESSORS OF SMALL COOLERS-DUE TO DUST/FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sani...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER FRONT PREP STATIONS, BEHIND OVEN & AROUND A DRAIN BELOW A PREP COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE BELONGINGS MUST BE ELEVATED OFF THE FLOOR & STORED IN AN ORDERLY FASHION. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should ...