PANERA BREAD #6213.
5721 S MARYLAND AVE · WOODLAWN, CHICAGO
Passed all 4 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
JUL 182025PASSED5 violationsDETAILS
OBSERVED RED SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
OBSERVED BAGELS NOT COVERED IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROPERLY COVER ALL BAGELS TO PROTECT FROM CONTAMINATION.
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
MAY 202024PASSED1 violationDETAILS
THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT NEED CLEANING AND FLOOR DRAINS AT SINKS NEED CLEANING; CLEAN AND MAINTAIN.
DEC 272023PASSED2 violationsDETAILS
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUL 122021PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NO HAND WASHING SIGNS POSTED; INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AND DISHWASHING AREAS.
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →