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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS POSTED AT EMPLOYEES AND WASHROOM HANDWASH BOWLS. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) MUST LABEL REFRIGERATED READY-TO-EAT TCS FOODS, PREPARED ON SITE AND HELD > 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-203.11 METAL STEM THERMOMETER NOT CALIBRATED ALSO FRONT 2-DOOR STAND UP REACH IN COOLER MISSING THERMOMETER. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE THERMOMETER FOR FRONT 2-DOOR REACH IN COOLER. ...

PERSONAL CLEANLINESS

2-402.11 OBSERVED ONE FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REAR PREP AREA TALL BOY STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.13 VENTILATION HOOD FILTERS NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD FILTERS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A LOOSE GASKET (VERTICAL AND HORIZONTAL) ON THE RIGHT HAND SIDE DOOR OF THE 2-DR COOLER IN THE REAR AREA ON THE MOST RIGHT HAND SIDE OF THE WALL. FOUND A MISSING TOP/LID FOR THE WASTE BASKET LOCATED IN THE RESTROOM.MUST REPAIR AND MAINTAIN ALL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND EXCESSIVE FROST/ICE BUILD-UP AT THE REACH-IN FREEZER LOCATED IN THE REAR AREA. MUST CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RE-CAULK WALL WHERE IT MEETS WITH THE END OF THE LEFT HAND SIDE OF THE 3-COMP SINK. FOUND ABOVE IN POOR CONDITION AND WITH EXCESSIVE GRIME BUILD-UP. MUST CLEAN, SANITIZE AND REPLACE ABOVE STATED.

FOOD HANDLER REQUIREMENTS MET

FOUND TWO NEW EMPLOYEES WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE NEW EMPLOYEES OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE PEELING DUCT TAPE FROM EXTERIOR SURFACE OF THE REACH-IN FREEZER IN THE REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE RIPPED GASKETS FROM THE 2-DOOR REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL TO MAINTAIN TEMPERATURES AT ALL TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUST BUILDUP FROM THE STORAGE RACK ON THE WALL DIRECTLY ABOVE A CUTTING BOARD/PREP AREA WHERE BREAD IS SLICED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSATION POOLING ON THE BOTTOM SHELF OF THE INTERIOR SURFACE OF THE COLD-HOLDING REFRIGERATION UNIT WHERE PRODUCE ITEMS ARE STORED. FOOD ITEMS ON THE BOTTOM SHELF WERE COVERED IN A PLASTIC CONTAINER AND THE CONDENSATION WAS NOT IN CONTACT WITH TH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST BUILDUP FROM THE FAN VENT COVER IN THE 2-DOOR PREP COOLER IN REAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS UNDER THE REAR PREP TABLE, AROUND THE GREASE TRAP NEAR THE 3-COMPARTMENT SINK, AND IN THE EMPLOYEE/CUSTOMER BATHROOM TO REMOVE FOOD DEBRIS, BOXES, CLUTTER, ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT BULB IN THE 2-DOOR PREP REFRIGERATOR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 54.8F BY MY THERMOMETER AND THEIR INTERNAL THERMOMETER WAS MISSING. INSTRUCTED TO HAVE UNIT SERVICED SO THAT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING FOODS INSIDE THE COLD-HOLDING UNIT AT IMPROPER TEMPERATURES: SLICED TURKEY BREAST AT 57.7F, SLICED HAM AT 55.7F, CHICKEN AND CILANTRO AT 50.1F, SLICED TOMATO AT 54.6F, BACON AT 53.7, AND SLICED CHEESES AT 54.F. MANAGEMENT VOLU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST BUILDUP FROM THE FAN VENT COVER IN THE 2-DOOR PREP COOLER IN REAR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS UNDER THE REAR PREP TABLE, AROUND THE GREASE TRAP NEAR THE 3-COMPARTMENT SINK, AND IN THE EMPLOYEE/CUSTOMER BATHROOM TO REMOVE FOOD DEBRIS, BOXES, CLUTTER, ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT BULB IN THE 2-DOOR PREP REFRIGERATOR AND MAINTAIN TO PROVIDE ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AREA AT BOTTOM LEDGE BEHIND BAG IN BOX STORAGE AREA OF SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER AT REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER AND AROUND BREAD STORAGE RACK BEHIND FRONT SERVING COUNTER. CLEAN FLOOR IN CUSTOMER DINING AREA.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER SHELVING AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE SPOONS STORED IMPROPERLY. INSTRUCTED TO STORE WITH THE HANDLE UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER SHELVING AND BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOP STORED IN THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENT INSIDE OF RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PERSONAL ITEMS STORED WITH FOOD EQUIPMENT. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOP STORED INSIDE OF THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARDS IN POOR REPAIR.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS WITH DEBRIS BELOW TABLES/EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALLS BEHIND 3-COMP SINK NOT CLEAN, MOLD BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

LARGE CONTAINERS OF BREAD STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR BY AT LEAST 6".

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLS, PEELING PAINT NOTED BEHIND FRONT PREP AREA, INSTRUCTED TO PROVIDE DURABLE SMOOTH NON-ABSORBANT SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO SINK STOPPERS FOUND AT 3-COMP SINK, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; CHEST FREEZER LID ARE MISSING THE SIDE SCREWS, THEREFORE LOOSE-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in go...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: GASKETS OF COOLER DOORS, FAN GUARDS OF COOLERS ALSO-DUE TO DUST /FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND THE 3-COMP SINK HAS EVIDENCE OF MILDEW-MUST CLEAN OR REPLACE. DUSTY BATHROOM VENT & DUST ACCUMULATION ON CEILING VENT DUCTS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.