PASS 7 violations
LARGE WHITE BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
DESSERTS FOR SALE ARE NOT LABELED. INSTRUCTED TO PROPERLY LABEL INDIVIDUAL DESSERTS WITH INGREDIENTS, USED BY DATE, ETC. MAINTAIN SAME.
CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE FOOD PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
LOWER SURFACE OF COOKING/COOLING EQUIPMENT, PREP TABLES AND SHELVES WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
MISSING/DAMAGED FLOOR TILES IN THE PREP/STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS STICKY AND WITH FOOD, GREASE AND DIRT UNDER THE FRYERS, SINKS, COOLERS AND IN THE CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
CERTIFIED FOOD MANAGER (CFM) MUST TAKE THE FOOD ALLERGEN TRAINING AND PROVIDE PROOF. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.