SANITARY INSPECTION RECORD — CITY OF CHICAGO

RISING SUN JERK LLC.

YOUR CALL. 61/100

74 E 71ST ST · CHATHAM, CHICAGO

Last inspected June 7, 2024 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
23
includes 3 critical
RECORDS COVER
6 MONTHS
since Dec 2023

INSPECTION HISTORY

JUN 7
2024
PASSED
7 violations
DETAILS
MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER TO TAKE INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED MANAGER TO GET A METAL STEM THERMOMETER AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO MAKE THE DOOR SELF CLOSING AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS THROUGHOUT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS WITH NO SHIELDS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SHIELDS FOR THE LIGHTS AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT WITH DIRT/DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FILTERS.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO HAVE EMPLOYEE OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER CERTIFICATE.

MAY 3
2024
FAILED
10 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005 VIOLATION CITATION ISSUED

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER TO TAKE INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED MANAGER TO GET A METAL STEM THERMOMETER AND MAINTAIN.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO MAKE THE DOOR SELF CLOSING AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS THROUGHOUT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS WITH NO SHIELDS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SHIELDS FOR THE LIGHTS AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT WITH DIRT/DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FILTERS.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO HAVE EMPLOYEE OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER CERTIFICATE.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2587541 DATED 12/29/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #47- OBSERVED CUTTING BOARD IN THE FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #51-OBSERVED A LEAK AT THE FAUCET FOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #58- OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED

DEC 29
2023
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSEREVED NO HANDWASHING SIGNAGE FOR HANDWASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN THE FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET FOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAINAGE AT THE HANDWSHING SINK IN THE FOOD PREP AREA.INSTRUCTED TO PREAIR AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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