SOUTHTOWN SUB.

OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE TO RESPOND TO VOMIT AND DIARRHEA EVENTS. PROVIDED VOMIT AND DIARRHEA KIT HAD FIRST AID SUPPLIES (PAIN PATCH, BANDAGES, NEOSPORIN ETC.) INSTRUCTED TO ESTABLISH A WRITTEN PROCEDURE AND MAINTAIN ALL SUPPLIES TO ENSURE PROPER CLEAN UP OF ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF ESTABLISHMENT. PERSON IN CHARGE ORDERED KIT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

NOTED BULK DRY INGREDIENTS STORED ON SHELF IN REAR WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH A COMMON NAME

NOTED EMPLOYEE NOT WEARING HAIRNET IN A WAY THAT CONTAINS LONG HAIR. INSTRUCTED TO PROPERLY WEAR HAIR NET

OBSERVED FOOD DEBRIS ON PREP TABLES, SLICERS, FRYERS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED ON FRONT COUNTER AREA. INSTRUCTED MANAGER TO INVERT OR COVER SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM DUST, DIRT, CONTAMINATION.

OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

OBSERVED MISSING CEILING TILES IN FURNACE ROOM AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

THE FLOOR DRAIN AT THE THREE COMP SINK NEEDS CLEANING; INSTRUCTED TO CLEAN FLOOR DRAIN. OBSERVED DUST ON THE CEILING VENT IN THE WASHROOM; INSTRUCTED TO REMOVE DUST FROM VENT FAN ON CEILING.

ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDER TRAINING.

OBSERVED ITEMS/EQUIPMENT STORED ON FLOOR IN UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ITEMS AND ELEVATE NECESSARY ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.