MAR 31
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JACK' S FAMOUS WINGS.
YOUR CALL. 67/100
100 W 111TH ST · ROSELAND, CHICAGO
Last inspected March 31, 2017 · passed
8 of 12 inspections passed, 4 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 4 failed
VIOLATIONS
56
includes 2 critical
RECORDS COVER
6 YEARS
since Sep 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOILED CEILING TILES IN FRONT AND REAR PREP/ DISH WASHING AREA. MUST REPLACE. LOER WALLS NOT CLEAN IN PREP AREA, WASHROOM.MUST CLEAN ALL WALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION FAN NOT WORKING,IN POOR REPAIR IN WASHROOM.MUST REPAIR.
FEB 32016PASSED8 violationsDETAILS
FEB 3
2016
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ROLLING CART, COOKING EQUIPMENT, PREP TABLES, COOLERS, SINKS, VENTILATION HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS(DEAD INSECTS, DUST, DEBRIS). CLEAN CEILING VENT ABOVE WALK-IN FREEZER(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VENTILATION FAN IN WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ACCURATE THERMOMETER IN FRONT PREP COOLER. PROVIDE CALIBRATED METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
AUG 42015PASSED1 violationDETAILS
AUG 4
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
JUL 232015FAILED10 violationsDETAILS
JUL 23
2015
FAILED
10 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND A FLY STRIP (WITH FLIES ON IT) HANGING BY THE STORAGE RACKS WHERE THE UTENSILS ARE STORED IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REMOVE FLY STRIP(S) FROM AREAS USED TO PREPARE/STORE FOOD OR UTENSILS. SERIOUS VIOLATION 7-38-005(A)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO SANITIZER CHEMICAL TEST KIT ON SITE. INSTRUCTED TO PROVIDE, MUST ALWAYS HAVE ON PREMISES. 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1387691, DATED OCTOBER 15,2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS AND DETAIL CLEAN THE REACH-IN COOLER IN THE REAR PREP AREA ,INSTRCTED TO CLEAN AND MAINTAIN EQUIPMENT 35-MUST REPLACE STAINED CEILING TILES IN THE REAR PREP AREA AND DETAIL CLEAN LIGHT SHIELD COVERS IN THE FRONT PREP AREA,HAS DUST BUILD-UP 37-MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING 42-FOOD HANDLERS NOT WEARING HAIR RESTRAINTS,MUST PROVIDE AT FOOD PREP AREA SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE ICE BUILD UP FROM THE REACH IN FREEZER IN THE FRONT PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE REAR PREP REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE PREP TABLES, STORAGE RACKS INSIDE THE REACH IN COOLERS AND THE BULK INGREDIENT CONTAINERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK UNDERNEATH THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
OCT 152014PASSED4 violationsDETAILS
OCT 15
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS AND DETAILCLEAN THE REACH-IN COOLER IN THE REAR PREP AREA ,INSTRCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE REAR PREP AREA AND DETAIL CLEAN LIGHT SHIELD COVERS IN THE FRONT PREP AREA,HAS DUST BUILD-UP
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS,MUST PROVIDE AT FOOD PREP AREA
show all 12 inspections →
APR 12014PASSED2 violationsDETAILS
APR 1
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE MEAT SLICER OF OLD FOOD DEBRIS IN THE REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS THROUGHOUT PREP AREA AND REAR OF PREMISES NEED DETAIL CLEANING,INSTRUCTED TO CLEAN AND MAINTAIN FLOORS
MAR 242014FAILED4 violations1 CRITICALDETAILS
MAR 24
2014
FAILED
4 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE CHEST ICE MACHINE IN REAR OF PREMISES,HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE ICE IS BEING MADE SERIOUS VIOLATION 7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
THE OUTSIDE METAL GARBAGE CONTAINER IS OVERFLOWING,PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE MEAT SLICER OF OLD FOOD DEBRIS IN THE REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS THROUGHOUT PREP AREA AND REAR OF PREMISES NEED DETAIL CLEANING,INSTRUCTED TO CLEAN AND MAINTAIN FLOORS
JAN 182013PASSED3 violationsDETAILS
JAN 18
2013
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND 3-COMPARTMENT SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
JAN 112013FAILED9 violations1 CRITICALDETAILS
JAN 11
2013
FAILED
9 violations1 CRITICALDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING FROM BASIN OF SANITIZING COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
HAND SINK IN COOKING AREA NOT PROPERLY MAINTAINED. NO HOT WATER AND FAUCET LEAKING AT HAND SINK. INSTRUCTED MANAGER TO REPAIR HAND SINK FOR PROPER HAND WASHING. OBSERVED NO PAPER TOWELS AT EXPOSED SINKS OR WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND SINKS. USE OF COMMON TOWEL IS PROHIBITED. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN STORAGE AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, COOLERS, FREEZERS, PREP TABLES, BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS INSIDE WALK-IN FREEZZER (FOOD DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT, 3-COMPARTMENT SINK, IN PREP AND STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS TRASH NEAR REAR DOOR AND CRATES OUTSIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION. STORE ICE SCOOP IN SANITARY CONTAINER IN ICE MACHINE.
JAN 302012PASSED5 violationsDETAILS
JAN 30
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS,THE HOOD ABOVE THE COOK LINE,ALL PREP TABLES,INTERIOR OF THE HAND SINK AND THE THREE COMPARTMENT SINK. ALSO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM. MUST REMOVE ALL EXCESSIVE GREASE,DIRT,DUST AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNTS OF GREASE FROM EXTERIOR OF WASTE GREASE CONTAINER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOLERS,UNDER THE COOKLINE,UNDER THE 3 COMPARTMENT SINK,ALONG WALLS AND IN STORAGE AREAS. ALSO CLEAN FLOORS IN THE MOP SINK CLOSET AND THE EMPLOYEE WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAL CLEAN WALLS UNDER AND ABOVE THE 3 COMPARTMENT SINK,IN THE MOP SINK CLOSET,IN THE WASHROOMS AND THROUGHOUT THE PREP AREAS. MUST REMOVE ALL DARK STAINS,GREASE AND FOOD DEBRIS. MUST REPLACE ALL STAINED CEILING TILES IN ALL PREP AREAS,IN HALLWAYS AND IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST DETAL CLEAN WALLS UNDER AND ABOVE THE 3 COMPARTMENT SINK,IN THE MOP SINK CLOSET,IN THE WASHROOMS AND THROUGHOUT THE PREP AREAS. MUST REMOVE ALL DARK STAINS,GREASE AND FOOD DEBRIS. MUST REPLACE ALL STAINED CEILING TILES IN ALL PREP AREAS,IN HALLWAYS AND IN WASHROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
JAN 232012FAILED6 violationsDETAILS
JAN 23
2012
FAILED
6 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FRONT HAND SINK NOT PROPERLY INSTALLED/MAINTAINED. EXPOSED HAND SINK IN FRONT PREP AREA WHERE HAND DIPPED ICE CREAM IS SERVED HAS BEEN COMPLETELY BROKEN OFF THE WALL. MUST REPAIR/REINSTALL HAND SINK AND RESTORE HOT AND COLD RUNNING WATER. ALSO NO PAPER TOWELS AT HAND SINK IN MIDDLE PREP AREA OR IN EMPLOYEE WASHROOM. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS,THE HOOD ABOVE THE COOK LINE,ALL PREP TABLES,INTERIOR OF THE HAND SINK AND THE THREE COMPARTMENT SINK. ALSO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM. MUST REMOVE ALL EXCESSIVE GREASE,DIRT,DUST AND FOOD DEBRIS. MUST ALSO CLEAN SMALL AMOUNTS OF GREASE FROM EXTERIOR OF WASTE GREASE CONTAINER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOLERS,UNDER THE COOKLINE,UNDER THE 3 COMPARTMENT SINK,ALONG WALLS AND IN STORAGE AREAS. ALSO CLEAN FLOORS IN THE MOP SINK CLOSET AND THE EMPLOYEE WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAL CLEAN WALLS UNDER AND ABOVE THE 3 COMPARTMENT SINK,IN THE MOP SINK CLOSET,IN THE WASHROOMS AND THROUGHOUT THE PREP AREAS. MUST REMOVE ALL DARK STAINS,GREASE AND FOOD DEBRIS. MUST REPLACE ALL STAINED CEILING TILES IN ALL PREP AREAS,IN HALLWAYS AND IN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR DRAIN PIPES AT THE DIPPER WELLS AND REMOVE TAPE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
SEP 162010PASSED2 violationsDETAILS
SEP 16
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED INSIDE CABINETS OF DEEP FRYER NOT CLEAN FILTERS OVER COOKING EQUIPMENT,MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE CLEANING SUPPLIES IN DESIGNATED AREA. ALSO MUST CLEAN/MAINTAIN MOP SINK AREA. MUST PROPERLY STORE MOPS,ETC AFTER USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →