Baci Amore

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY TRAP HANGING OVER SPICES IN FOOD STORAGE AREA. MUST REMOVE FROM FOOD AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR DUST BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED GRAB & GO SALADS AND COLD PASTAS IN WALL DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PAC...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BEANS, DRIED GOODS ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKETS INSIDE 3-DOOR REFRIGERATOR UNIT IN 1ST FLLOR PREP AREA. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP INSIDE 3-DOOR FREEZER IN 1ST FLOOR PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOW WATER PRESSURE FOR ALL SINKS IN BASEMENT PREP AREA (EXPOSED HANDSINK, 2 WASHBOWL SINKS AND 2-COMPARTMENT SINK). INSTRUCTED TO MAINTAIN SINKS WITH HOT/COLD WATER AND INCREASED WATER PRESSURE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2300389 CONDUCTED ON 6/27/2019: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INVERT ALL UNUSED KITCHENWARE AND UTENSILS WHILE NOT IN USE. MUST MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ICE BUILD UP IN 3 DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT STORED IN REAR AND BASEMENT PREP AREA. INSTRUCTED TO ORGANIZE AND REMOVE UNUSED REFRIGERATION UNITS. MUST MAINTAIN PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST ICE BUILD UP INSIDE 2-DOOR UPRIGHT FREEZER IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL OR PAINT RAW WOOD WALLS IN PREP AREAS, SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST INSULATE DUCTING ABOVE PIZZA PREP AREA TO PREVENT DRIPPING. Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensat...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL HAND SINK IN REAR PREP (WHERE COOKING EQUIPMENT IS LOCATED) AREA WITH HOT & COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST INSTALL DOOR SWEEP ON INTERIOR DOOR IN PREP AREA LEADING TO GARAGE AREA, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST ICE BUILD UP INSIDE 2-DOOR UPRIGHT FREEZER IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST INSTALL GREASE TRAP AT 3-COMP SINK IN REAR DISH AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL OR PAINT RAW WOOD WALLS IN PREP AREAS, SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST INSULATE DUCTING ABOVE PIZZA PREP AREA TO PREVENT DRIPPING. Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensat...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD SYSTEM IN REAR PREP AREA NOT WORKING PROPERLY, INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.