AUG 5
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 57/100
117 S CLINTON ST · WEST LOOP, CHICAGO
Last inspected August 5, 2020 · passed with conditions
8 of 12 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 2 w/ conditions · 2 failed
VIOLATIONS
42
includes 5 critical
RECORDS COVER
10 YEARS
since Apr 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, SAUSAGES, DAIRY CREAMERS, CHEESE).PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF VALID ORIGINAL CERTIFICATE DURING THIS TIME. MUST PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP INSIDE OF WALK IN FREEZER FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS.TRASH ON FLOORS UNDER SHELVING UNITS NEAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE FOR REVIEW.
FEB 222018PASS W/ CONDITIONS4 violationsDETAILS
FEB 22
2018
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no certified food service manager on site at time of inspection while potential hazardous foods eggs and ham were being prepared and or served. Instructed manager to have a certified manager on site at all times when potentially hazardous foods are being prepared and a served. Serious violation #7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed cracked and loose floor tile between three-compartment sink and mop sink in rear. Instructed site to repair and maintain at all times.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed men's restroom light burned out. Instructed site to repair and maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed no back flow preventive device on ice machine. Instructed manager to provide. Observed slow drain at exposed hand sink at front counter area. Instructed site to repair and maintain it all times.
MAR 12017PASSED3 violationsDETAILS
MAR 1
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A BIG, THICK CHUNK OF ICE BUILD UP ON THE PIPES ON THE LEFT HAND SIDE BEHIND THE FAN IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN. FOUND THE CUTTING BOARD IN THE FRONT PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD. MUST KEEP SURFACES SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS BEHIND THE ICE MACHINE AND IN THE CORNERS WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE CEILING ABOVE THE BEVERAGE STATION WITH FOOD/BEVERAGE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING.
OCT 142016PASSED1 violationDETAILS
OCT 14
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT STORED UNCLEAN WITH FOOD DEBRIS INSIDE DUST PANS.MUST CLEAN AND PROPELY STORE TO PREVENT PEST HARBORAGE AREA. ALSO CLUTTER IN REAR STORAGE CLOSET BY PAPER STORAGE SUPPLIES.MUST CLEAN AND PRPPERLY STORE RUGS AND CORDS OFF FLOORS. DISCARD ANY ARTICLES NOT USING
OCT 52016FAILED3 violations2 CRITICALDETAILS
OCT 5
2016
FAILED
3 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COOLERS. APPROX 14-LBS OF CREAM MAINTAINED AT 44.8F,44.2F,3LBS OF HAM AT 45.4F,3LBS OF SAUSAGE-45.6F,2LBS OF VEGGIE EGG PATTIES-47.5F,1-LB OF STEAK AT 52.0F. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. 23-LBS OF FOODS REMOVED AND DISCARDED-CDI, COST APPROX $ 60.00.CRITICAL VIOLATION ISSUED 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 92 LIVE SMALL FLIES FLYING AND ON WALLS OF CUSTOMER DINING ROOM,16 SMALL FLIES FLING IN PREP AREA AND BY WASHROOM DOORS. MUST CLEAN/SANITIZE WALLS AND STRONGLY RECOMMENED PEST SERVICE.SERIOU VIOLATION ISSUED 7-38-020.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT STORED UNCLEAN WITH FOOD DEBRIS INSIDE DUST PANS.MUST CLEAN AND PROPELY STORE TO PREVENT PEST HARBORAGE AREA. ALSO CLUTTER IN REAR STORAGE CLOSET BY PAPER STORAGE SUPPLIES.MUST CLEAN AND PRPPERLY STORE RUGS AND CORDS OFF FLOORS. DISCARD ANY ARTICLES NOT USING
show all 12 inspections →
AUG 32016PASSED5 violationsDETAILS
AUG 3
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STORAGE STAND NOT CLEAN UNDER OVENS.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER FRONT COUNTER AREA OF DEBRIS.MUST CLEAN/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE PREP COOLER AND MILK COOLER.MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLEANING EQUIPMENT STORED UNCLEAN WITH FOOD DEBRIS INSIDE DUST PANS.MUST CLEAN AND PROPELY STORE TO PREVENT PEST HARBORAGE AREA. ALSO CLUTTER IN REAR STORAGE CLOSET BY PAPER STORAGE SUPPLIES.MUST CLEAN AND PRPPERLY STORE RUGS AND CORDS OFF FLOORS. DISCARD ANY ARTICLES NOT USING.
FOOD HANDLER REQUIREMENTS MET
NO ONLINE FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
DEC 42015PASSED3 violationsDETAILS
DEC 4
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN PREP AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
SEP 262014FAILED10 violations2 CRITICALDETAILS
SEP 26
2014
FAILED
10 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER THROUGHOUT PREMISES. WATER TEMPERATURE FOUND AT 75.5F AT THE THREE COMPARTMENT SINK AND 76.9 AT THE EXPOSED HAND WASHING SINK. CRITICAL CITATION ISSUED 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE/FOOD NOT PROTECTED.UPPER WATER RESERVOIR OF THE ICE MACHINE DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ALL OF THIS ESTABLISHMENT DOORS LEADING TO OTHER EXIT DOORS WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM SEAL. NOT TIGHT FITTING. ADJACENT EXIT DOORS NOT TIGHT FITTING. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM ALL OF ITS DOORS LEADING TO OTHER UNSEALED EXITS. SERIOUS CITATION ISSUED 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 11-4-13 NOT CORRECTED. #34-CLEAN FLOOR AND FLOOR DRAINS IN KITCHEN AND FLOOR OF WALK-IN COOLER UNDER SHELVES.#35-REMOVE DUST FROM FAN COVERS IN WASHROOM VENTS.#42-SOME CLUTTER IN REAR STORAGE CLOSET; REMOVE, ORGANIZE AND MAINTAIN CLOSET. SERIOUS CITATION ISSUED 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SUGAR MUST BE LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOORS THUR OUT UNDER AND AROUNG NEEDS DETAIL CLEANING STORAGE BATHROOM ECT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND EQUIPEMENT FRONT AREA AND COFFE TOSTER AREA NEEDS DETAIL CLEANING
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION IN BOTH WASHROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN INTERNAL THERMOMETER INSIDE FRONT SMALL ONE DOOR COOLER. MUST REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN THE FOOD PREPARATION AREA, INCLUDING THE MANAGEMENT, MUST WEAR HAT/HAIR RESTRAINT.
NOV 42013PASSED3 violationsDETAILS
NOV 4
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AND FLOOR DRAINS IN KITCHEN AND FLOOR OF WALK-IN COOLER UNDER SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER AND WASHROOM VENTS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SOME CLUTTER IN REAR STORAGE CLOSET; REMOVE, ORGANIZE AND MAINTAIN CLOSET.
JUL 302012PASSED4 violationsDETAILS
JUL 30
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST FREEZER TO REMOVE EXCESS ICE BUILD UP ON INTERIOR OF FREEZER PIPE.MUST CLEAN AND SANITIZE WINDOW SILLS AT FRONT STOOL CUSTOMER SITTING AREA TO REMOVE DUST AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE STICKY FLOOR AT BATHROOMS AND REAR AREA BY 3COMP SINK AND WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE FUNCTIONING BULBS AT BOTH COCA-COLA COOLERS AT FRONT CUSTOMER DINING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
APR 52010PASSED2 violationsDETAILS
APR 5
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting board with deep/dark grooves must be sanded/bleached.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide internal thermometers in most coolers.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →