APR 7
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BAGHDAD BAKERY & KABOB, INC..
YOUR CALL. 55/100
2732 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected April 7, 2017 · passed
6 of 9 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 failed
VIOLATIONS
49
includes 3 critical
RECORDS COVER
3 YEARS
since Dec 2013
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING PIPE UNDERNEATH THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 312017FAILED9 violations1 CRITICALDETAILS
MAR 31
2017
FAILED
9 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NOTED NO SOAP AND PAPER TOWELS AT THE FRONT BATHROOM AND NO SOAP AT BOTH FRONT AND DISH WASHER HAND WASH SINKS. ALSO NOTED FRONT HAND WASH SINK AT THE PREP AREA INACCESSIBLE WITH PREP TABLE IN FRONT OF SINK AND STACKS OF BREAD TRAYS. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES.MUST ALSO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS ALWAYS. CRITICAL VIOLATION #7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1946468 DATED 7/13/2016 NOT CORRECTED:-#32) OBSERVED SPLASH GUARD NEEDED ON FRONT EXPOSED HAND SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED TORN GASKET ON REACH IN REFRIGERATOR IN REAR. REPLACE TORN GASKETS. OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZERS IN FRONT AREA. DEFROST AND MAINTAIN. PAINT OR SEAL ALL RAW WOOD PREPARATION TABLES.#35) OBSERVED OUTER HOOD ABOVE OVENS WITH DEBRIS ACCUMULATION. CLEAN AND MAINTAIN HOOD.#36) ALL LIGHTS IN FOOD PREPARATION AND COOKING AREAS NEED LIGHT SHIELDS OR SHATTER RESISTANT BULBS.#39) OBSERVED BLANKETS STORED AROUND KITCHEN. ALL BLANKETS NEED TO BE PROPERLY STORED AND LAUNDERED. SERIOUS VIOLATION #7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR. ALSO NOTED FOOD ITEMS (TIN TOMATOES) IN ORIGINAL CONTAINER INSIDE SAME. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD CONTAINERS WITH TIGHT FITTING LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISES WITH HEAVY FLOUR ACCUMULATION ESPECIALLY AT THE PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED LARGE HOLE ON WALL AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING NO LIGHTING AND MISSING LIGHT BULBS AT THE REAR PREP/DISH WASHING AREA AND INSIDE THE FRONT BATHROOM. MUST PROVIDE LIGHTING AND REPLACE LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINK AND AT THE UTILITY SINK. ALSO NOTE LEAKING PIPE UNDER NEATH THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
JUL 132016PASSED8 violationsDETAILS
JUL 13
2016
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARD NEEDED ON FRONT EXPOSED HAND SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED TORN GASKET ON REACH IN REFIRGERATOR IN REAR. REPLACE TORN GASKETS. OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZERS IN FRONT AREA. DEFROST AND MAINTAIN. PAINT OR SEAL ALL RAW WOOD PREPARATION TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLLOWING UNCLEAN: INTERIOR OF MICROWAVE, EXTERIOR OF PIZZA OVENS. CLEAN ALL FOOD STORAGE SHELVING IN REAR NEAR 3 COMPARTMENT SINK. CLEAN ALL BOXES THAT BREAD RISES IN. INTERIOR AND EXTERIOR OF ALL REFRIGERATORS. OBSERVED EXTERIOR OF STANDING MIXER WITH EXCESSIVE FLOUR ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE CONTAINERS UNCLEAN WITH DUST AND FLOUR ACCYMULATION. CLEAN AND MAINTAIN. OBSERVED LOWER SHELVES OF ALL PREP TABLES UNCLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ARE UNCLEAN WITH FLOUR ACCUMAULTION. CLEAN ALL FLOORS IN DEATIL UNDER AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL DAMAGED FLOOR TILES IN REAR UNDER 3 COMPARTMENET SINK AND IN FOOD PREPARATION AREAS. MAINTAIN FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. CLEAN AND UNCLOG ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OUTER HOOD ABOVE OVENS WITH DEBRSI ACCUMUALTION. CLEAN AND MAINTAIN HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHTS IN FOOD PREPARATION AND COOKING AREAS NEED LIGHT SHEILDS OR SHATTER RESISTENT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH RINSE AND SANITZE ALL DISHES AND UTENSILS. OBSERVED COOKING VENTS MISSING ABOVE OVENS. REPLACE AND MAINTAIN ALL VENTS.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED BLANKETS STORED AROUND KITHCEN. ALL BLANKETS NEED TO BE PREPERLY STORED AND LAUNDERED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED 2 DOOR REACH IN REFIRGERATOR/ COLD HOLD UNIT IN FRONT SERVICE AREA NOT IN USE. UNCLEAN AND COLLECTING CLUTTER. REMOVE FROM PREMISES. OBSERVED MOPS NEED TO BE HUNG AFTER USE. INSTALL MOP HANGER ON WALL NEAR MOP SINK. INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK .
NOV 162015PASSED5 violationsDETAILS
NOV 16
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in coolers, must properly date food items in coolers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink, 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning, prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under 3 compartment sink in kitchen area not clean, need detailed cleaning(corners), floors in furnace/boiler room not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls under prep table in rear kitchen area not clean, need detailed cleaning.
APR 162015PASSED4 violationsDETAILS
APR 16
2015
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining()Floors in bsmt storage areas, under heavy equipment, shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Walls that had peeling paint in rear kitchen prep area, and by door frame, shall be repaired/sealed, hole in ceiling in bsmt storage area, shall be repaired/sealed).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Above violation still remaining(Missing light shields in bsmt storage areas, shall be provided).
FOOD HANDLER REQUIREMENTS MET
Above violation still remaining( Must provide food handlers list for next routine inspection).
show all 9 inspections →
APR 82015FAILED7 violations1 CRITICALDETAILS
APR 8
2015
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Above had no proof of pest control service, invoices(new, or old), complete log book, must provide proof of pest control service, invoices, and complete log book.Citation issued 7-38-020, Serious Violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. New prep tables that had exposed raw wood, shall be repaired/sealed, bsmt storage shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen/prep area shelving/racks not clean, need detailed cleaning(crevices), prep tables in prep area lower shelving not clean, need detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas, under heavy equipment, shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in rear kitchen prep area, and by door frame, shall be repaired/sealed, hole in ceiling in bsmt storage area, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in bsmt storage areas, shall be provided.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
JUL 182014PASSED4 violationsDETAILS
JUL 18
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE DATE AND LABEL/NAME OF THE FOOD PRODUCT ON ALL CONTAINERS LOCATED INSIDE THE 2-SLIDING DOOR COOLER AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OR PAINT LARGE WOODEN STORAGE BOX USED TO HOLD BREAD SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ACROSS FROM THE 3-COMP SINK AREA ABOVE STORAGE PLASTIC CONTAINERS IN THE REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN EXTRA SINK STOPPER AT THE 3-COMP SINK. MUST ALWAYS HAVE 3 SINK STOPPERS FOR THE 3-COMP SINK.
DEC 112013PASSED5 violationsDETAILS
DEC 11
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABEL/NAME OF THE PRODUCT ON ALL DRY FOOD CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN THE DISH WASHING AREA BROKEN/CRACKED. INSTRUCTED TO REPLACE. PROVIDE FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE GAP/OPENING ON THE WALLS/CEILING AND CONDUITS THRU-OUT THE PREP/DISH WASHING AREA AND INSIDE THE CUSTOMER'S WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP AREA, AND INSIDE THE SHOW CASE REACH IN COOLER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE CUSTOMER'S WASHROOM. --
DEC 102013FAILED6 violations1 CRITICALDETAILS
DEC 10
2013
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE PREP AREA. WITH HOT AND COLD RUNNING WATER CONNECTED TO THE CITY WATER PRESSURE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABEL/NAME OF THE PRODUCT ON ALL DRY FOOD CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN THE DISH WASHING AREA BROKEN/CRACKED. INSTRUCTED TO REPLACE. PROVIDE FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL THE GAP/OPENING ON THE WALLS/CEILING AND CONDUITS THRU-OUT THE PREP/DISH WASHING AREA AND INSIDE THE CUSTOMER'S WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP AREA, AND INSIDE THE SHOW CASE REACH IN COOLER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE CUSTOMER'S WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →