Banh Mi Ba Get
843 W Belmont Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2016-03-01
What You Should Know
✓ Passed most recent inspection (2016-03-01)
⚠ Failed 1 inspection (2016)
⚠ Food Temperature issues found across 1 inspection
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 1×
🧼 Employee Hygiene critical 1×
⚠ Chemical Safety serious 1×
📋 Documentation & Training minor 1×
🔧 Facility Condition minor 1×
Inspection History
2016-03-01 Pass Canvass Re-Inspection ▾
CRITICAL 5 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE INADEQUATELY WASHING AND NOT SANITIZING BOTTLE CAPS OF ASSORTED CONDIMENTS IN THE FRONT PREP EXPOSED HAND SINK. INSTRUCTED ALL EQUIPMENT, UTENSILS AND FOOD CONTACT ITEMS MUST BE PROPERLY WASHED RINSED AND SANITIZED IN THE THREE COMP...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT ANY HAND WASHING SINK INCLUDING THE EMPLOYEE WASHROOM. NO SOAP AT REAR PREP EXPOSED HAND SINK. EMPLOYEE SENT TO THE STORE DURING THE INSPECTION TO PURCHASE PAPER TOWELS FOR ALL SINKS. CRITICAL VIOLATION 7-38-030.
serious Chemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE.
serious Sanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 1-9-15 NOT CORRECTED. #35-OBSERVED DUST BUILDUP ON CEILING VENT ABOVE THE FRONT EXPOSED HAND SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#36-: FOUND LIGHTS IN THE FRONT PREP AREA AND REAR PREP AREA NOT SHIELDED. INS...
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE HANDLING FOODS. MUST PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON CEILING VENT ABOVE THE FRONT EXPOSED HANDSINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHTS IN THE FRONT PREP AREA AND REAR PREP AREA NOT SHIELDED. INSTRUCTED FACILITY TO SHIELD AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.