BANH MI & CO..

4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

3-304.14: **C** Wiping Cloths, Use Limitation NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

6-304.11: **C** Mechanical- Ventilation OBSERVED MECHANIACH VENTALIATION FULL OF DUST INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HANDLES OF SCOOPS STORED IN CONTACT WITH FOOD ITEMS IN DRY STORAGE BINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ADEQUATELY STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOODS IN BETWEEN USE.

OBSERVED SHELVES IN WALK IN COOLER TO HAVE BUILD UP ON SHELVES ON LEFT SIDE OF COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL SHELVES TO ENSURE NO BUILD IP OF EXCESSIVE DUST AND FOOD DEBRIS BUILD UP.

OBSERVED FLOOR BEHIND THE FRONT WHITE CHEST FREEZER TO BE FULL OF TRASH, LOOSE SAUCE CUPS, AND DEBRIS. INSTRUCTED TO CLEAN BEHIND CHEST FREEZER AND MAINTAIN FREE OF EXCESSIVE TRASH BUILD UP.

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.

BEGINNING OF MINERAL SUSTANCE AT INTERIOR OF WATER RESERVOIR.CLEAN,SANITIZE AND MAINTAIN UNIT

DRY FOOD CONTAINER IN PREP AREA MUST BE LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.

WASTE PIPE ABOVE THE CHEST FREEZER AT REAR STORAGE AREA BY THE EXIT DOOR AND IN BASEMENT STORAGE AREA, MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE,OR RELOCATE ITEMS.

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN PIPE IS LEAKING.INSTRUCTED TO REPAIR.

MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK AT FRONT SERVING AREA.

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

MUST NOT USE CARDBOARD NOR ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.

LEAKING DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN.REPAIR ISSUE

HOLE ON CEILING BY THE HOOD IN PREP AREA,ALSO HOLES ON CEILING AT STORAGE AREA IN BASEMENT.REPAIR ISSUE WITH A SMOOTH AND EASILY CLEANABLE SURFACE

ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS