FOUR BELLY.

OBSERVED DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN FREEZER, ON TOP OF THE TOWEL DISPENSER ABOVE THE EXPOSED HAND SINK IN THE KITCHEN, AND THE GRATED STORAGE RACK THAT STORES SINGLE SERVICE CONTAINERS ABOVE THE EXPOSED HANDSINK. MUST DETAIL CLEAN TO REMOVE DUST DEBRIS AND MAINTAIN.

THE HOODVENTS ABOVE THE COOKING EQUIPMENT REQUIRE SERVICE: OBSERVED DROPLETS OF GREASE AND DUST DRIPPING FROM THE HOOD, PARTICLES ON THE LIGHT SHIELD, EXTERIOR HOOD, AND THE WATER LINES UNDER THE HOOD. MUST HAVE UNIT SERVICED AND MAINTAINED.

MUST DETAIL CLEAN THE SLIDING DOOR TRACK OF THE FRONT DRINK COOLER AND THE BOTTOM SHELF OF THE SAME COOLER MENTIONED ABOVE.

MUST DETAIL CLEAN THE GASKETS AND BOTTOM SHELF OF THE 2-DOOR FREEZER IN THE KITCHEN TO REMOVE FOOD SPLATTER/DEBRIS AND MAINTAIN.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREP AREA.

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

DETAIL CLEAN FLOOR ALONG WALLBASE IN FOOD PREPARATION AREA AND REAR FOOD STORAGE AREA. REMOVE DIRT AND DEBRIS.

FRONT AND REAR PREP SINK ARE DRAINING SLOW MUST REPAIR/MAINATIN.

THE INTERIORS AND EXTERIORS OF COOLERS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.

MUST SEAL VOID SPACE BETWEEN THE WALK-IN-COOLER AND WALL NEAR THE COOKING EQUIPMENTS AND SEAL OPENINGS AT CEILING ABOVE THE MOP SINK, AROUND PIPE PENETRATIONS AT CEILING WHERE NOTED TO MANAGER.

THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN AREAS ARE DIRTY,CLEAN IN DETAIL AND PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER.

THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.