OCT 7
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOUR BELLY.
EAT. 96/100
3227 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected October 7, 2015 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
17
includes 1 critical
RECORDS COVER
2 YEARS
since Aug 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE HOODVENTS ABOVE THE COOKING EQUIPMENT REQUIRE SERVICE: OBSERVED DROPLETS OF GREASE AND DUST DRIPPING FROM THE HOOD, PARTICLES ON THE LIGHT SHIELD, EXTERIOR HOOD, AND THE WATER LINES UNDER THE HOOD. MUST HAVE UNIT SERVICED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN FREEZER, ON TOP OF THE TOWEL DISPENSER ABOVE THE EXPOSED HAND SINK IN THE KITCHEN, AND THE GRATED STORAGE RACK THAT STORES SINGLE SERVICE CONTAINERS ABOVE THE EXPOSED HANDSINK. MUST DETAIL CLEAN TO REMOVE DUST DEBRIS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE GASKETS AND BOTTOM SHELF OF THE 2-DOOR FREEZER IN THE KITCHEN TO REMOVE FOOD SPLATTER/DEBRIS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE SLIDING DOOR TRACK OF THE FRONT DRINK COOLER AND THE BOTTOM SHELF OF THE SAME COOLER MENTIONED ABOVE.
NOV 182014PASSED4 violationsDETAILS
NOV 18
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR ALONG WALLBASE IN FOOD PREPARATION AREA AND REAR FOOD STORAGE AREA. REMOVE DIRT AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT AND REAR PREP SINK ARE DRAINING SLOW MUST REPAIR/MAINATIN.
JUL 142014PASSED5 violations1 CRITICALDETAILS
JUL 14
2014
PASSED
5 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOMS DOORS ARE NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION
AUG 142013PASSED4 violationsDETAILS
AUG 14
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIORS AND EXTERIORS OF COOLERS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL VOID SPACE BETWEEN THE WALK-IN-COOLER AND WALL NEAR THE COOKING EQUIPMENTS AND SEAL OPENINGS AT CEILING ABOVE THE MOP SINK, AROUND PIPE PENETRATIONS AT CEILING WHERE NOTED TO MANAGER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN AREAS ARE DIRTY,CLEAN IN DETAIL AND PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →