Bar Louie
Passed most recently but 5 prior failures on record
2026-02-25 Pass Canvass Re-Inspection ▾
No violations found.
2026-02-18 Fail Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MISSING EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE. INSTD TO MAINTAIN AN ACCESSIBLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE AT ALL TIMES. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL AND CHUTE OF ICE MACHINE WITH HEAVY ACCUMULATION OF BLACK MOLD LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION INSTD TO DISPOSE OF ICE, CLEAN/SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BAR LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 3-COMPARTMENT SINK OR REAR WAREWASHING UNIT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
USING CRATES WITH OPENINGS AND CRACKED SURFACES AS STORAGE BINS FOR MULTI USE EQUIPMENT IN WAREWASHING AREA. INSTD TO USE PROPER STORAGE BINS THAT ARE DURABLE, SMOOTH, EVEN, AND EASILY CLEANABLE.
2025-03-27 Pass w/ Conditions Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN WRAPS, HAMBURGERS, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERISK FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. ...
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-03-12 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
2023-04-06 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A LEAK COMING FROM A PIPE UNDERNEATH THE BAR 4 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
2023-04-04 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE REAR DISH AREA AND HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED....
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE MEN'S WASHROOM HANDWASHING SINKS WITHOUT HOT WATER. WATER TEMPERATURES RANGE FROM 80F-90F. MUST PROVIDE A HOT WATER TEMPERATURE OF 100F-120F AT ALL HANDWASHING SINKS. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE BAR HANDWASHING SINK CLOSEST TO THE FRONT DOOR SLOWLY DRAINING. OBSERVED A LEAK COMING FROM A PIPE UNDERNEATH THE BAR 4 COMPARTMENT SINK. MUST REPAIR ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT, FOOD DEBRIS, AND GARBAGE BUILD UP ON THE FLOOR BEHIND THE DISH MACHINE IN THE BAR. MUST DETAIL CLEAN SAID AREA AND MAINTAIN.
2022-03-11 Pass w/ Conditions Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLA...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
2021-02-02 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WEAK HOT WATER PRESSURE AT DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE AND MAINTAIN HAND SINK.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
BOXES OF FOOD CONTAINERS IN BASMENTS STORAGE ROOM STORED UNDER SEWER LINES, INSTRUCTED TO INSTALL A BARRIER OR RELOCATE.
2019-09-19 Pass w/ Conditions Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (REHEATED CHICKEN, LOUIE SAUCE, COUS COUS,MELTED CHEESE, ETC) ARE PREPARED AND SERVED. MANAGER PRESENTED PHOTO COPY DURING TIME OF INSPECTION. INSTRUCTED FACILITY MANAGER THAT ALL CITY OF CHI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITAT...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 2 LOW TEMPERATURE WAREWASHING MACHINE IN USE NOT PROPERLY SANITIZING LOCATED IN PREP WAREWASHING AREA AS WELL AS BAR AREA. NOTED SANITIZING CONCENTRATION OF SAID WAREWASHING MACHINES WERE 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO NOT US...
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TCS FOODS (COOKED CHICKEN,SOUPS, GUACAMOLE, ETC) STORED IN ALL REFRIGERATION UNITS ON SITE WITH NO LABELS, INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES ON ALL REFRIGERATED, READY TO EAT FOOD THAT ARE PREPARED ON SITE AND HELD FOR MO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED UPRIGHT REFRIGERATION UNIT NEXT TO FREEZER IN PREP AS WELL AS THE TWO DOOR UNIT CONNECTED TO COLD HOLD IN PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN INTERIOR SURFACES OF DOOR CREVICES OF ALL REFRIGER...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE WATER,LIQUOR SPILLS, STRAWS, NAPKINS, TRASH, AND DRIED FOODS ON FLOORS THROUGHOUT BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENT.
2018-02-20 Pass Canvass Re-Inspection CRITICAL 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM THROUGHOUT BASEMENT, INCLUDING OFFICE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
2018-02-13 Fail Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 1-DOOR UPRIGHT COOLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 57F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING AND HAVE COOLER SERVICED. ADDITIONAL COOLERS ON-SITE. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE-MENTIONED PREP COOLER. TEMPERATURES RANGED FROM 46F TO 51F. 12 LBS OF CHICKEN, 49F, VALUED AT $100. 4 LBS OF PICO DEL GALLO, 46F, VALUED AT $15. 4 LBS OF BRUSHETTA DIP, 50F, V...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON WALLS AROUND GREASE TANKS, CEILING TILES AND EQUIPMENT AROUND THE DISH MACHINE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE EFFACED AREAS. CONTACT PEST CONTROL PROVIDER FOR SE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES, AND INTERIOR OF MICROWAVE OVEN IN REAR PREP. CLEAN DEBRIS FROM WHEEL CASTER ON HEAVY EQUIPMENT IN PREP AREA. CLEAN INTERIOR PANEL OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN UNKNOWN SUBSTANCE ON STAIRCASE WALL LEADING TO BASEMENT. CEILING LEAK ABOVE SAID STAIRCASE. REPAIR WALL DAMAGE IN BASEMENT ACROSS FROM WALK-IN COOLER. ALSO, REPAIR PEELING PAINT ON WALL IN TOILET ROOM IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE PERSONAL ITEMS FROM BEHIND BAR, STORE IN DESIGNATED AREA. ALSO, REMOVE CLUTTER FROM THROUGHOUT BASEMENT, INCLUDING OFFICE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE IN BASEMENT PREP AREA NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE PREPARING FOOD.
2017-08-03 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 7/27/17, REPORT #2071463, VIOLATION LISTED BELOW: 18 OBSERVED 15-20 SMALL FLIES IN BASEMENT AND FIRST FLOOR PREP, BAR AREA AND DINING AREAS, INSTRUCTED TO HAVE PREMISES SERVED TO ELIMINATE SMA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
2017-07-27 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15-20 SMALL FLIES IN BASEMENT AND FIRST FLOOR PREP, BAR AREA AND DINING AREAS, INSTRUCTED TO HAVE PREMISES SERVED TO ELIMINATE SMALL FLIES, SERIOUS VIOLATION: 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC), NO CITY CERTIFICATE POSTED OR AVAILBLE AT THIS TIME OF INSPECTION, INSTD THAT CERTIFIED MANAGER MUST BE ON DUTY WHEN FOODS ARE COOKED, PREPA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD AT EXPOSED HANDSINK BEHIND BAR AREA, NEXT TO STORED GLASSWARE, INSTRUCTED TO PROVIDE,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
2016-07-22 Pass w/ Conditions Canvass CRITICAL 11 ▾
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, BOX OF RAW BACON STORED ON CUTTING BOARD IMMEDIATELY NEXT TO LETTUCE THAT IS CURRENTLY BEING PREPARED/CUT FOR READY TO EAT SALAD. INSTD TO STORE AND PREPARE RAW FOODS SEPARATELY FROM READY TO EAT FOODS (W...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
BOTH LOW TEMPERATURE DISHMACHINES CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO SANITIZE. 0 PPM OF CHLORINE SANITIZER WHEN BOTH UNITS TESTED. UNITS TAGGED AT THIS TIME AND INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT....
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO SUMMARY REPORT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UNCLEAN KNIVES IN KNIFE RACK IN BASEMENT. INSTD TO MAINTAIN CLEAN KNIVES IN KNIFE RACK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING ICE BIN COVERS FOR ALL CONSUMABLE ICE BINS IN BAR AREA. INSTD TO PROVIDE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN WALLS ABOVE 2-COMPARTMENT SINK IN BASEMENT. INSTD TO SEAL SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ON FLOOR IN BASEMENT. INSTD TO ELEVATE SAME 6 INCHES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. ISNTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
2015-11-24 Pass License Re-Inspection 2 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
COMMON STORAGE AREA IN BASEMENT MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. ALL ARTICLES STORED IN THIS AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE ICE SCOOP WITH CONTAINER THAT WILL PROTECT THE UTENSIL FROM CONTAMINATION.
2015-11-19 Fail License CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMP DISH MACHINES IN KITCHEN AND BEHIND THE BAR MUST BE PROPERLY CONNECTED AND INSTALLED WITH CHEMICAL SANITIZERS.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK BEHIND THE BAR, AND IN BASEMENT PREP AREA.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST FINISH INSTALLING PIPES UNDERNEATH WASH BOWLS IN WOMEN'S WASHROOM AND ALSO PROVIDE HOT AND COLD RUNNING WATER.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST FINISH INSTALLING 3 COMPARTMENT SINK BEHIND THE BAR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST BE ABLE TO VERIFY EXHAUST SYSTEM IS WORKING ABOVE COOKING EQUIPMENT IN MAIN FOOD PREP AREA AND IN WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
COMMON STORAGE AREA IN BASEMENT MUST BE PROPERLY MAINTAINED FREE OF CLUTTER. ALL ARTICLES STORED IN THIS AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE ICE SCOOP WITH CONTAINER THAT WILL PROTECT THE UTENSIL FROM CONTAMINATION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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