Barwaqo Kabob Restaurant One
Passed most recently but 3 prior failures on record
2017-12-08 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE THREE DOOR OF PREP COOLER BY THE NORTH-EAST WALL,INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN THE KITCHEN ABOVE THE HOOD,AND IN THE REAR PREP AREA ABOVE PREP TABLES AND THREE COMPARTMENT SINK,ALSO EXCESS STAINED AND PARTIALLY BROKEN CEILING TILE THROUGHOUT THE PREMISES INCLUDED DINING AREA,NEED TO REPLACE MISSING TILE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD UNDER THE HOOD WITH EXCESS GREASE, ALSO IN DINING AREA WITH STAIN AND DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN
2017-11-29 Fail Canvass 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-27-17,REPORT #1989735 #32- A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP SINK AT JUICE BAR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL TODAY 11-29-17 OBSERVED THE SAME V...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO STOPPER FOR THE THREE COMPARTMENT SINK PRESENTLY USING PLASTIC FOIL.INSTRUCTED TO PROVIDE WORKING STOPPERS FOR THE SAID UNIT. PLASTIC CUPS IS USED TO PICK UP FOOD FROM COLD UNIT,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES, TO MINIMIZE SOU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SCOOP USED FOR DRY FOOD INGREDIENT INSIDE THE BULK CONTAINERS WITH EXCESS DRY FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.BUILD UP OF ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY INTERIOR TOP PART OF THE UNIT),GREASE ON HOOD,FILTERS. DEBRIS INSIDE THE PRE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES: ALONG BASEBOARD WALLS,CORNERS,BEHIND AND ROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO INSIDE THE WALK-IN COOLER UNDER SHELVES(DRY BLOOD AND OTHER DEBRIS)OBSERVED UNKNOWN WHITE POWER(MANAG...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN THE KITCHEN ABOVE THE HOOD,AND IN THE REAR PREP AREA ABOVE PREP TABLES AND THREE COMPARTMENT SINK,ALSO EXCESS STAINED AND PARTIALLY BROKEN CEILING TILE THROUGHOUT THE PREMISES INCLUDED DINING AREA,NEED TO REPLACE MISSING TILE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD UNDER THE HOOD WITH EXCESS GREASE, ALSO IN DINING AREA WITH STAIN AND DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN
2017-02-27 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASHGUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP SINK AT JUICE BAR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
2017-02-17 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED SWEET FILLED WITH BEANS STORED ON TOP COUNTER TOP AT TEMP OF 71.9F; FOUND COOKED BEANS AT TEMP OF 44.5F TO 45.9F; MIX OF COOKED SPINACH AT TEMP OF 67.7 TO 68F,BOTH FOOD PRODUCTS WERE S...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. OBSERVED FRESH STRAWBERRIES STORED INSIDE THE CHEST FREEZER WERE EXCESS ICE BUILD-UP IS CRUSHED AND MIXED WITH DRY BLOOD AND OTHER UNKNOWN FOODS,RAW MEET,BEEF CHICKEN ALL MIXED TOGETHER STORED AT BOTTOM OF THE CON...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.EXCESS GREASE ON TOP THE UNIT.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-24-16 INSPECTION # 1727229. VIOLATION 45. FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. NO FOODHANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOODHANDLER...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL ALUMINUM FOILS ON PIPES BEHIND THE COOKING EQUIPMENTS,SHELVES IN PREP AREA,INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FOUND BLACK CUPS INSIDE THE BREAD DOUGH STORED INSIDE THE WALK-IN COOLER,CUPS AND B...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS DRY DEBRIS,ENCRUSTED FOOD THAT DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVES INSIDE THE MENTIONED UNIT. GREASE BUILD-UP ON HOOD, FILTERS, AND INSIDE DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
HOLE UNDER THE THREE COMPARTMENT SINK BEHIND THE WATER PIPES,NEED TO SEAL MENTIONED HOLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING/ HEAVILY STAINED CEILING TILES,IN DISH ROOM NEED TO REPLACE. HOLES ON CEILING INSIDE THE STAFF WASH ROOM,AROUND PIPES INSTRUCTED TO SEAL SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS IS USED AT THREE COMPARTMENT SINK,PRESENTLY ARE USING PLASTIC SHEETS,MUST PROVIDE SAID STOPPERS EXCESS DUST BUILD-UP ON VENT COVER INSIDE THE WASHROOM,NEED TO CLEAN AND MAINTAIN
2016-03-24 Pass w/ Conditions Complaint 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED.1-23-15 INSPECTION # 1424738. VIOLATION 45. FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. NO FOODHANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOODHANDLER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXPOSED HAND SINK AT JUICE BAR AREAS. MUST INSTALL EXPOSED HAND SINK AT JUICE PREPARATION AREAS.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
FOUND UNAUTHORIZED PERSONNEL IN FOOD PREPARATION AREAS. INSTRUCTED MANAGEMENT TO NOT ALLOW UNAUTHORIZED PERSONNEL IN FOOD PREPARATION AREAS.
2015-01-23 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP ON CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD BUILD UP ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR INSIDE WALK IN COOLER ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT WALK IN COOLER, PREP AREA AND DISWASH AREA.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.
2014-03-18 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND COOKING EQUIPMENT AND HOOD EXHAUST NOT CLEAN AT MAIN PREPARATION AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND CUTTING BOARDS IN POOR REPAIR. DEEP GROOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. FOUND BROKEN FLOOR TILE AT DISHWASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.
2014-03-11 Fail Canvass CRITICAL 5 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. FOUND EXCESSIVE GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER. SERIOUS VIOLATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND COOKING EQUIPMENT AND HOOD EXHAUST NOT CLEAN AT MAIN PREPARATION AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND CUTTING BOARDS IN POOR REPAIR. DEEP GROOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. FOUND BROKEN FLOOR TILE AT DISHWASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.
2013-06-13 Pass w/ Conditions Canvass CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEES WASHING DISHES AT THE 3 COMPARTMENT SINK WITH NO HOT RUNNING WATER AND NO SANITIZING SOLUTION.(CONCENTRATION OF TEST STRIP WAS 0PPM). EDUCATED EMPLOYEES ON HOW TO SET UP THE SINK AND TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISS...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOTED NO HOT RUNNING WATER THOUGH OUT PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. TEMPERATURE OF WATER WAS 60F. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL TIMES. PREMISES RESTORED HOT RUNNING WATER AT ABOUT 10:45 WITH TEMPERAT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEANS, CHICKEN,VEGETABLES,SMOOTHIES ETC). FOOD SERVICE MANAGER ARRIVED ON SITE AT ABOUT 10:05 AM. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND/OR REPAIR THE FOLLOWING:- REPAIR THORN GASKET AT THE CHEST FREEZER, CLEAN EXTERIOR OF SAME,SHELVES ON STORAGE RACK AT THE REAR AND SHELVES INSIDE WALK IN COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FOOD PREP AREAS, UNDERNEATH COOKING STOVE AND INSIDE WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED LARGE HOLE ON WALL UNDERNEATH HOT HOLDING LINE AT THE FRONT PREP AREA. MUST SEAL ALL HOLES AND OPENINGS THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE.ALSO REPAIR OR REPLACE STAINED CEILING TILESAT THE KITCHEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUST BUILT UP ON FANS AT THE BATHROOM AND AT THE REAR FOOD PREP AREA ABOVE THE 3 COMPARTMENT SINK.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER (EMPLOYEE BELONGINGS(CLOTHINGS,SHOES,PURSES ETC))ON SHELVING AT THE REAR FOOD STORAGE/PREP AREA. MUST REMOVE,CLEAN AND ORGANIZE ALL UNNECESSARY ARTICLES. MUST PROVIDE DESIGNATED AREA FOR EMPLOYEE BELONGING.
2012-07-20 Pass License 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER ALONG COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLE IN WALL BEHIND MOP SINK. MUST SEAL HOLE IN WALL.
Data sourced from Chicago Dept. of Public Health ·
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