HELLO THAI.

NOTED IMPROPER THAWING OF MEATS ON THE KITCHEN PREP TABLE. REVIEWED MUST THAW UNDER REFRIGERATION OR COLD RUNNING WATER.

MUST NOT STORE CLEAN POTS/PANS/UTENSILS ABOVE THE UTILITY SERVICE SINK.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

MUST NOT USE CARDBOARD BOXES AS A MEANS OF ELEVATION FOR FOODS NEXT TO THE COOKS LINE.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE SPRAY ARM AT THE THREE COMPARTMENT SINK.

NOTED EXCESSIVE DUST ON THE CEILING VENTILATION COVER IN THE WASHROOM. MUST CLEAN AND MAINTAIN.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE TWO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

6-501.16--- MOPS NOTED IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NOTED THE FRONT PREP HAND WASHING SINK HAS BEEN CONVERTED TO A WATER FILTRATION SYSTEM TO BE DESIGNATED TO DISPENSE DRINKING WATER. THE SINK IS NOT ACCESSIBLE FOR HAND WASHING USE ONLY. INSTRUCTED TO REMOVE WATER FILTRATION SYSTEM. ALSO NOTED, THE PREP/DISH-DESIGNATED HAND WASHING SINK IS NO LONGER EASILY ACCESSIBLE TO THE DISH AREA. A LARGE, TALL REACH-IN FREEZER HAS BEEN INSTALLED NEXT TO THE HAND SINK, NO LONGER MAKING IT ACCESSIBLE. INSTRUCTED TO REMOVE THE FREEZER OR INSTALL A HAND-WASHING SINK IN THE DISH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE. NOTED RAW EGGS BEING STORED DIRECTLY ON TOP OF A CONTAINER OF READY TO EAT BEAN SPROUTS AND FRESH VEGETABLES DIRECTLY ON TOP OF RAW BEEF INSIDE THE TALL REACH-IN COOLER. ALSO NOTED CONTAINERS OF RAW CHICKEN AND RAW SHRIMP BEING STORED ON TOP SHELVING ABOVE LOOSELY COVER READY TO EAT RICE NOODLES INSIDE THE COOKS LINE COOLER. REVIEWED PROPER FOOD STORAGE OF RAW ANIMAL ORIGIN FOODS. MANAGER REMOVED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP SMALL COOLER. MUST PROVIDE.

REAR EXIT DOOR WITH OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR WITH BROKEN TILES. MUST SEAL THRESHOLD TO BE TIGHT FITTING.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN USE RICE SCOOP NOTED BEING STORED IN A CONTAINER OF WATER WITH A TEMPERATURE OF 72.3F. IF STORED IN A CONTAINER OF WATER, THE WATER TEMPERATURE MUST BE MAINTAINED AT A MINIMUM OF 135F.

ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.

ALL RAW WOOD UNDER THE FRONT PREP COUNTER MUST BE PAINTED/SEALED.

MUST NOT USE PLASTIC AS A SPLASH GUARD ON THE SIDE OF THE COOLER NEXT TO THE DEEP FRYERS.

MUST NOT USE CARDBOARD AS MATTING FOR FLOOR ON THE BASEMENT LATCH DOOR.

MOPS NOTED IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.

NOTED WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

NOTED MISSING PANEL ON CEILING OF THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

DRY STORAGE FOOD CONTAINERS ARE NOT LABELED NEAR THE PREP-LINE AREA. THE FACILITY MUST ENSURE THAT ALL FOOD STORAGE CONTAINERS HAVE LABELS. - COS

OBSERVED GAP AT BACK EXTERIOR EXIT DOOR. PROVIDE A SEALED DOOR.

FOOD IN THE STAND-UP COOLER AND CHEST FREEZER DOES NOT HAVE COVERS AND IS NOT PROTECTED FROM CONTAMINATION. THE FACILITY MUST PROVIDE COVERS FOR UNCOVERED FOOD THAT IS 41*F AND BELOW.

OBSERVED RAW WOOD USED TO PROP UP CHEST FREEZER AND RAW WOOD BARRIER TO THE BASEMENT STAIRWAY AREA. MUST PROVIDE A SEALED, SMOOTH, AND EASILY CLEANABLE SURFACE.

OBSERVED CARDBOARD USED AS LINING FOR SHELVING IN THE PREP AND DISH AREA.---OBSERVED TIN FOIL USED AS LINING UNDER NOTICES IN THE PUBLIC'S VIEW. THE FACILITY MUST REMOVE AND PROVIDE A SMOOTH AND CLEANABLE SURFACE FOR SHELVINGS.

EXPANDING SPRAY FOAM IS BEING USED AROUND PIPING NEAR THE 3 COMPARTMENT SINK TO SEAL HOLES. THE FACILITY MUST PROVIDE A SMOOTH A, CLEANABLE SURFACE.

CEILING TILES DAMAGED/MISSING IN RESTROOM AREA AND ABOVE 3 COMPARTMENT SINK. THE FACILITY MUST REPLACE/PROVIDE MISSING/DAMAGED CEILING TILES.