SANITARY INSPECTION RECORD — CITY OF CHICAGO

BEAVERS COFFEE & DONUTS.

EAT. 90/100

131 N CLINTON ST · WEST LOOP, CHICAGO

Last inspected November 21, 2017 · passed

5 of 7 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
4 YEARS
since Jun 2013

INSPECTION HISTORY

NOV 21
2017
PASSED
0 violations
JUN 24
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLE AND SINKS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 27
2016
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN WALLS AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT BULB END CAPS ABOVE FRYER. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR LIGHT COVER.

JUN 4
2015
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL 3 LARGE PLASTIC CONTAINERS HOLDING POWDERED SUGAR, SUGAR AND CINNAMMON SUGAR AT ALL TIMES. FOODS NOT IN ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE FOOD CONTACT SURFACES TO REMOVE GRIME BUILD-UP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR UNDER COOKING EQUIPMENT, UNDER 3-COMP SINK SPACE AND THE AT THE MIDDLE OF THE PREP LINE TO REMOVE GRIME BUILD-UP.

APR 7
2014
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY LEAK AT THE FRESH WATER TANK. MUST REPAIR.

show all 7 inspections →
MAR 19
2014
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND WASHING FACILITIES IN POOR REPAIR. NOTED EXCESSIVE LEAKING UNDER EXPOSED HAND SINK. NOTED PIPES SEALED WITH ELECTRICAL TAPE. MUST PROPERLY REPAIR PIPES TO PREVENT LEAKING UNDER HAND SINK AND REMOVE TAPE.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST SEAL OPENING ALONG THE BOTTOM OF THE FRONT RIGHT ENTRANCE DOOR. MUST MAKE COMPLETELY INSECT AND RODENT PROOF.

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT # 1324501 ON 06/05/2013 NOT CORRECTED. (36)NOTED LIGHT ABOVE COOKING/FRYER EQUIPMENT NOT WORKING. MUST PROVIDE LIGHT OVER AREA. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY LEAK AT THE FRESH WATER TABK. MUST REPAIR.

MINORFood Temperature
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE ACCESS TO LOCKED HOT HOLDING CABINET.

JUN 5
2013
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN FREEZER AT IMPROPER AIR TEMP OF 60.7F. FREEZER WILL BE TAGGED UNTIL THE PROPER TEMPERATURE IS REACHED AND MAINTAINED. NO CITATION.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT ABOVE COOKING/FRYER EQUIPMENT NOT WORKING. MUST PROVIDE LIGHT OVER AREA.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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