PASS 3 violations
Inspector Comments: MUST CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES, COOKING EQUIPMENT AND BOTTOM PANEL OF PREP TABLES.
Inspector Comments: INSTRUCTED TO SEAL OPENINGS ON SOUTH WALL NEXT TO TWO DOORS REACH IN COOLER AND ON WALLS AND CEILING AT REAR FURNACE ROOM AREA. REPLACE MISSING BASEBOARDS UNDER 3PART SINK. CLEAN CEILING ATTACHMENTS AT DINING AREA AND VENT COVER INSIDE WASHROOM.
Inspector Comments: INSTRUCTED TO REMOVE CLUTTER FROM FURNACE AREA AND THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.