PASS W/ CONDITIONS 6 violations
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,PREP TABLES,OVEN,ALL COOLERS,MOP SINK BASIN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,LEAKY CEILING IN HOT WATER TANK AREA,DAMAGED AND MISSING FLOOR TILES IN HALLWAY AND IN CUSTOMERS TOILET ROOM,LOOSE AND DAMAGED WALL BASES IN CUSTOMERS TOILET ROOM ,DISH WASHING AREA.
Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA AND BURNT OUT LIGHT
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN