AUG 28
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUPER JALAPENO GRILL INC..
YOUR CALL. 73/100
3835 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected August 28, 2015 · passed
2 of 3 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
16
none critical
RECORDS COVER
9 MONTHS
since Nov 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES WITH GREASE AND FOOD DEBRIS IN PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN FRONT AND IN REAR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.---.-------MUST RESEAL UNSEALED FLOOR BASEBOARD IN DINING AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR FOOD PREP/COOKING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD WITH END CAPS OR SHATTERPROOF LIGHT BULB ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
AUG 212015FAILED7 violationsDETAILS
AUG 21
2015
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1512317 ISSUED ON 11-25-2014. SERIOUS VIOLATION 7-42-090 #30 - INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. #32 - INSTRUCTED FACILITY TO INSTALL A SPLASH GUARD AT THE FRONT COUNTER EXPOSED HAND SINK BETWEEN SINK AND COFFEE STATION AND TO MAINTAIN. FOUND THE FRONT COUNTER TOP TO BE LIFTING AWAY FROM COUNTER. INSTRUCTED FACILITY TO REPAIR. #36 - FOUND THE LIGHTS ABOVE THE 2 COMPARTMENT SINK NOT SHIELDED. INSTRUCTED FACILITY TO SHIELD END TO END AND TO MAINTAIN. #38 - FOUND LEAKS AT: BASEMENT EXPOSED HAND SINK DRAIN PIPE AND BASEMENT 2 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN STOPPERS FOR EACH COMPARTMENT OF THE 3 COMPARTMENT SINK AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES WITH GREASE AND FOOD DEBRIS IN PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN FRONT AND IN REAR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.---.-------MUST RESEAL UNSEALED FLOOR BASEBOARD IN DINING AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR FOOD PREP/COOKING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
NOV 252014PASSED4 violationsDETAILS
NOV 25
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE FRONT COUNTER EXPOSED HANDSINK BETWEEN SINK AND COFFEE STATION AND TO MAINTAIN. FOUND THE FRONT COUNTER TOP TO BE LIFTING AWAY FROM COUNTER. INSTRUCTED FACILITY TO REPAIR. FOUND THE DRYING SHELF ABOVE THE 3 COMPARTMENT SINK TO HAVE PEELING PAINT. INSTRUCTED FACILITY TO RESEAL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND THE LIGHTS ABOVE THE 2 COMPARTMENT SINK NOT SHIELDED. INSTRUCTED FACILITY TO SHIELD END TO END AND TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO MOP SINK ON PREMISES. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. FOUND LEAKS AT: BASEMENT EXPOSED HANDSINK DRAIN PIPE AND BASEMENT 2 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN STOPPERS FOR EACH COMPARTMENT OF THE 3 COMPARTMENT SINK AND TO MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →