PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK LOCATED NEXT TO PREP COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT STORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES OVER THE 3 COMPARTMENT SINK,SEAL NOTICEABLE OPENINGS ON WALLS AND AROUND PLUMBING/ELECTRICAL PIPES IN BASEMENT STORAGE AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREA.