Chicago Health Dept
3847 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected 2023.
12 inspections on record since 2010 · Last inspected Jul 2023.
Last inspected Jul 2023. Records may not reflect current conditions.
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
OBSERVED ICE BUILD UP ON WALK IN FREEZER FLOOR. MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.
OBSERVED THE CONDENSATE DRAIN LINE FROM THE WALK-IN FREEZER DRAINING INTO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO ROUTE THE DRAIN LINE INTO A FLOOR DRAIN OR THE MOP SINK.
OBSERVED APPROXIMATELY 40 RAT AND MOUSE DROPPINGS INSIDE OF THE PROOFER BOX, ON THE FLOOR IN THE CORNER AND AROUND THE WALLS OF THE BAKERY PREP AREA, AND ON THE SHELF BENEATH THE WOODEN PREP TABLE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
REMOVE THE DEAD MOUSE INSIDE OF THE PROOFER.
OBSERVED BREAD STORED IN CARDBOARD BOXES IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS.
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER POSTED FOR THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN REAR 3- COMPARTMENT SINK AND MOP SINK.
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF AT GRILL TABLE ,FLOOR MIXER,DOUGH MACHINE
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR BAKERY AREA.
Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD PIPES,CEILING AND WALLS IN REAR PREP AREA AND DISH WASHING AREA.
Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULKING AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER,ALONG WALLS AND FLOORS THROUGHOUT PREMISES
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREAS
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST ENROLL AND MAINTAIN.MUST PROVIDE AND MAINTAIN
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER POSTED FOR THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR NEAR FRONT WINDOW,ON FLOOR IN CORNER OF 2- DOOR REACH IN GLASS COOLER,NEXT TO WALL SHELVING UNIT,UNDER DISH STORAGE TABLE,ON LEDGE OF DOUGH MACHINE,STORAGE CABINET IN REAR AREA,LARGE MIXER MOTOR,BEHIND IGLOO COOLER AND SHELVES NEXT TO HOT WATER TANK,LOWER SHELF OF REAR DISH RACK,ON FLOOR IN CORNER NEXT TO PREP TABLE AND REAR DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/19.(PRIORITY FOUNDATION 7-38-020(A)
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
MUST PROVIDE A SPLASH GUARD IN BETWEEN REAR 3- COMPARTMENT SINK AND MOP SINK.
MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN FRONT PREP AREA AND RUSTY PREP TABLE REAR BAKERY AREA.
OBSERVED NO CHEMICAL TEST KIT USED FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF AT GRILL TABLE ,FLOOR MIXER,DOUGH MACHINE.
MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN REAR BAKERY AREA.
MUST SCRAPE AND PAINT PEELING PAINT ON OVERHEAD PIPES,CEILING AND WALLS IN REAR PREP AREA AND DISH WASHING AREA.
MUST REMOVE EXCESSIVE CAULKING AND MAKE SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER,ALONG WALLS AND FLOORS THROUGHOUT PREMISES.
MUST REPLACE MISSING LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST ENROLL AND MAINTAIN.MUST PROVIDE AND MAINTAIN
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced. Rear counter table had exposed raw wood, shall be repaired/sealed.
Cooler shelving/racks not clean, need detailed cleaning(crevices). prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, had excess grease build up, need detailed cleaning(crevices).
Floors in rear prep areas had peeling paint/exposed concrete, shall be repaired/sealed. Floors under heavy equipment, prep tables not clean, need detailed cleaning(corners).
Wall that had peeling paint by 3 compartment sink in front prep area, shall be repaired/replaced.
Missing/damaged light shields in prep areas, shall be repaired/replaced.
Rear prep area 3 compartment sink drain pipe leaking. shall be repaired/replaced.
NOTED SHELVES INSIDE PANTRY LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACE FOR PEST.
NOTED LEAKING FAUCETS AT THE FRONT AND REAR 3 COMPARTMENT . INSTRUCTED TO REPAIR AND MAINTAIN....MUST ALSO INCREASE WATER PRESSURE AT THE REAR HAND WASH SINK.
OBSERVED ALL BULK FOOD CONTAINERS UNLABELED IN BAKERY REAR FOOD PREPARATION AREA. MUST LABEL/MAINTAIN.
RUSTY STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST RE-PAINT OR REPLACE.
OBSERVED OPENING INTO WALL AT FRONT SELLING AREA BEHIND FOOD STORAGE SHELVING. MUST REPAIR/MAINTAIN.
ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST REPAIR/MAINTAIN. LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN. MOP SINK HAS BEEN REMOVED FROM PREMISES. MUST INSTALL A MOP SINK WITH A BACKFLOW PREVENTION DEVICE.
FOUND CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED TO REMOVE AND MAINTAIN.
FOUND A LARGE HOLE IN THE EAST FACING BASEMENT WALL THAT WAS PARTIALLY REPAIRED. NOTED VARIOUS HOLES THAT RANGED FROM HALF AN INCH TO 3 INCHES APPROXIMATE. INSTRUCTED FACILITY TO REPAIR SO ALL OUTER OPENINGS ARE PROTECTED AND TIGHT FITTING. ALSO FOUND 25 MICE DROPPINGS IN THE REAR PREP AREA BEHIND THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL PESTS AND PEST EVIDENCE AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
FOUND MULTIPLE BULK FOOD CONTAINERS UNLABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FOUND CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED TO REMOVE AND MAINTAIN.
FOUND CONSTRUCTION DEBRIS ON THE BASEMENT FLOOR (DIRT, CONCRETE, AND WATER). INSTRUCTED TO REMOVE AND MAINTAIN SO FLOOR IS EASILY ACCESSIBLE AND SMOOTH TO ALLOW EASY CLEANING.
INSTRUCTED FACILITY TO SHIELD THE LIGHT BULBS IN THE FRONT PREP AREA AND TO MAINTAIN.
MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN AREA
MUST CLEAN EXTERIOR SURFACES OF ALL MIXING EQUIPMENT IN REAR KITCHEN AREA
MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR IN BASEMENT AREA
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK AND TOILET BOWL AND SEAT IN BASEMENT,VENT IN TOILET,SHELF UNDER COUNTER BY KITCHEN HALL AND DRY STORAGE SHELVES AT BAKERY,WITH DEBRIS AND STAINS NEEDS CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT WITH WATER NEEDS TO CLEANED AND MAITAIN DRY AT ALL TIMES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE AND OR ORGANIZE UNNECESSARY CLUTTERS ON TABALE BY REAR EXIT DOOR TO ALLEY.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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