Bhgl Cafe

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE FOOD CONTAINERS IMPROPERLY STORED, INSTRUCTED TO STORE INVERTEDLY TO MINIMIZE CONTAMINATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER STORED IN THE COLDEST PART OF COOLER, INSTRUCTED TO STORE IN THE FRONT/ WARMEST PART.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PRE-PACKAGED FOOD IN TO-GO CONTAINERS MUST BE DATED WITH A SELL BY/MADE ON DATE. All food not stored in the original container shall be stored in properly labeled containers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN DRY STORAGE ROOM & UNDER ALL SINKS. FLOORS UNDER FRONT CABINETS MUST BE KEPT CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good re...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER OR UNNECESSARY ARTICLES IN DRY STORAGE TOOM MUST BE REMOVED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produc...