SEP 10
2025
PASS · 0 violations
OFFSHORE.
Chicago Health Dept
900 E GRAND AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Sep 2025).
9 inspections on record since 2019 · Last inspected Sep 2025.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
25
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
SEP 3
2025
FAIL 5 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINES WITH BLACK SLIMEY BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49-54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS WILD RICE, 3.4 POUNDS MOZARELLA CHEESE, 3 POUNDS CHICKEN BREAST, 6.5 POUNDS LOBSTER MIX AND 3 POUNDS COOKED ASPARUGUS ($220) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED VACUUM PACKAGING MACHINE ON SITE WITH NO HACCP PLAN. NO EVIDENCE OF VACUUM PACKAGING FOUND ON SITE. INSTRUCTED MANAGER NOT TO USE VACUUM PACKAGING MACHINES UNTIL AN APPROVED HACCP PLAN IS PUT IN PLACE. VACUUM PACKAGING MACHINE TAGGED PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 1 COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED MULTI- GENDER STAFF TOILET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.
MAY 22
2024
PASS · 0 violations
SEP 27
2023
PASS W/ CONDITIONS 2 violations
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
No variance provided for vacuum packaging on site for more than 48hrs/ sous vide for beef and other TCS foods. instructed to discontinue special process until obtaining proper approval from the office of CDPH. Priority foundation violation 7-38-005. food discarded and machines tagged. food discarded valued at $80.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Observed bottles of wine placed in ice for consumption at bar area ice bins, instructed not to use ice for consumption for cooling bottles. Priority violation 7-39-005. Ice discarded.
AUG 9
2022
PASS · 0 violations
show all 9 inspections →
AUG 2
2022
PASS W/ CONDITIONS 3 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
obstructed hand wash sink at rear prep area, utensils stored in sink basin instructed to keep hand sinks free from any obstruction. priority foundation violation 7-38-030 (C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
both bar low temp dish washing machine not sanitizing at final rinse 0ppm obtained on test strips while machine being used. instructed to provide proper sanitizer concentration for final rinse. priority violation 7-38-025. dish machine tagged not allowed to use. must contact the office for CDPH for tag removal request.
PROPER COLD HOLDING TEMPERATURES
found Hummus, soft cheese and fried chicken held at improper temp 48.2f-61.4f instructed manager to hold cold TCS at 41f or lower. priority violation 7-38-005. 6lbs of food discarded valued at $25.
MAY 6
2021
PASS W/ CONDITIONS 9 violations 4 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HAND SINK IN THE WEST BAR. MUST PROVIDE HANDWASHING CLEANSER AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND SINK IN WEST BAR; NO PAPER TOWELS AT PANDTRY HAND SINK. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIME. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED 0PPM OF SANITIZER AVAILABLE INSIDE LOW TEMPERATURE DISH MACHINES IN USE AT THE 2 BARS (2 MACHINES). INSTRUCTED MUST PROVIDE CHEMICAL SANITIZER FOR LOW TEMPERATURE DISH MACHINES. OPERATOR CORRECTED DISH MACHINE IN EAST BAR, NOW SHOWING 50PPM OF CHLORINE AVAILABLE. WEST BAR DISH MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025. SEE ABOVE VIOLATION 4-501.112 (A:1 & 2)FOR CITATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED HIGH TEMPERATURE DISH MACHINE IN KITCHEN NOT REACHING MINIMUM HOT WATER SANITIZATION TEMPERATURE. FOUND HOT WATER TEMPERATURE IN DISH MACHINE @ 156F. INSTRUCTED MUST PROVIDE FINAL RINSE HOT WATER TEMPERATURE OF A MINIMUM OF 180F. PIC MODIFIED HOT WATER TEMPERATURE DURING INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED LAMB SITTING IN PAN IN 1 COMPARTMENT SINK IN KITCHEN. (LAMB WAS @ 32.9F AT TIME OF INSPECTION.) INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
OCT 20
2020
PASS W/ CONDITIONS 3 violations
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
FOUND A VACUUM PACKAGING MACHINE IN KITCHEN WITHOUT HAVING A VARIANCE FROM CHICAGO DEPT OF PUBLIC HEALTH. MACHINE NOT BEING USED NOR FOUND FOOD THAT WAS BEING PACKAGED BY MACHINE. MACHINE IS TAGGED NOT ALLOWED TO USE. INSTRUCTED TO OBTAIN A VARIANCE OF REMOVE FROM FACILITY. NO CITATION ISSUED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
DELI PLASTIC CONTAINERS NOT BEING AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL MUTI-USE UTENSILS AFTER WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE SPIDER WEB NOTED ON CEILING ABOVE BAR AREA, INSTRUCTED TO REMOVE AND MAINTAIN CEILING.
MAY 7
2019
PASS 3 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HAND WASHING SIGNAGE AT ALL HANDWASH SINKS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE NORTH AND SOUTH VESTIBULE ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST PROVIDE A DUMP SINK IN EACH BAR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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