BIRRIERIA REYES DE OCOTLAN.

4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN.

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTURCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED TCS FOODS PREPARED (GOAT, RICE, SALSA) HELD FOR OVER 24HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO FOOD MEASURING DEVICES, FOR TAKING FOOD TEMPERATURES(PREMISES HAS MEAT THERMOMETERS140*-190*F). INSTRUCTED TO PROVIDE THERMOMETER(0-220*F) FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE TWO UPRIGHT FREEZERS WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE.

OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO PROVIDE, AND MAINTAIN.

OBSERVED TWO FOOD HANDLERS CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED TCS FOODS PREPARED(GOAT, RICE, SALSA)HELD FOR OVER 24HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OD 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED NO FOOD MEASURING DEVICES, FOR TAKING FOOD TEMPERATURES (PREMISES HAS MEAT THERMOMETERS 140*F-190*F)INSTRUCTED TO PROVIDE THERMOMETER (0*F-220*F)FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION7-38-005, NO CITATION ISSUED.

OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-020(c) CITATION ISSUED. INSTRUCTED TO PROVIDE.

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE TWO UPRIGHT FREEZERS WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO PROVIDE, AND MAINTAIN.

OBSERVED TWO FOOD HANDLERS CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

Inspector Comments: PREVIOUS CRITICAL VIOLATIONS FROM REPORT#2081441 9/1/17 NOT CORRECTED#18- STILL FINDING EVIDENCE OF APPX. 2- RAT DROPPINGS ON FLOOR IN BASEMENT ALONG WALL BASES IN FURNANCE & HOT WATER TANK ROOM,40 OR MORE LIVE ROACHES CRAWLING ON WALL UNDER 3- COMPARTMENT SINK IN REAR PREP AREA,CRACKS AND CREVICES IN BEAMS AND DOOR JAMS IN BASEMENT AND VENTS AND MOTORS OF CHEST FREEZERS ALSO,STILL FINDING APPX.25 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES.FRONT DOOR STILL HAS A APPX.1/2-3/4 ALONG SIDE OF FRONT DOOR.MUST RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/17.(CRITICAL 7-42-090)NO CITATION ISSUED.

Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LIDS OF CHEST FREEZERS,PREP TABLES,GRILL TABLE,STEAM TABLES.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM EYED STOVES,PREP TABLES, COOLERS,STEAM TABLES,SHELVING UNITS

Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN 1ST FL. PREP AREA WHERE NEEDED.

OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE AT THIS TIME AT HAND WASHINGS SINKS IN PREP AREAS AND TOILET ROOMS,2 & 3 COMPARTMENT SINKS FOR DISH WASHING.WATER TEMPERATURE IS 74.0F AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON SITE AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2079042 8/25/17 NOT CORRECTED#18- STILL FINDING EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR IN BASEMENT PREP AREA BEHIND CHEST FREEZERS,UNDER FOOD STORAGE SHELVES,ALONG WALL BASES IN FURNANCE & HOT WATER TANK ROOM,BEHIND KITCHEN DOOR IN1ST FL. REAR PREP AREA.7- LIVE ROACHES CRAWLING ON FLOOR NEAR COFFEE TABLE,ON FLOOR BEHIND 2- DOOR REACH IN GLASS COOLER,ON WALL UNDER 3- COMPARTMENT SINK IN REAR PREP AREA.STILL FINDING APPX.45-50 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND IN PREP AREA,DINING AREA,HALL WAY OUTSIDE OF TOILET ROOM AND INSIDE.ALSO APPX."1/2-3-4" GAP ALONG SIDE OF FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/1/17#24-STILL FINDING GREASE TRAP IN BASEMENT OVERFLOWING WITH WATER AND SOAP SUDS FROM TOP OF LID AND STREAMING DOWN THE SIDES.MUST REPAIR AND MAINTAIN.#29-PREVIOUS MINOR VIOLATIONS FROM REPORT #1946914 DATED, 07-21-2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN. OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN BOX FREEZER/EXCESSIVE ICE INSIDE. MUST REPAIR, REPLACE ,CLEAN AND MAINTAIN. (CRITICAL 7-42-090)

Inspector Comments: REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.MUST REMOVE RUST FROM LIDS OF CHEST FREEZERS,PREP TABLES,GRILL TABLE,STEAM TABLES.MUST REPLACE DAMAGED CUTTING BOARD SCREWED ON TO TABLE IN BASEMENT PREP AREA,MISSING HANDLES ON STEAM TABLE LIDS.

MUST CLEAN GREASE AND FOOD DEBRIS FROM EYED STOVES,PREP TABLES, COOLERS,STEAM TABLES,SHELVING UNITS.

Inspector Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL. HAS DEAD BUGS, RODENT DROPPINGS, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO, CLEAN THE EXTERIOR/INTERIOR OF ALL FLOOR DRAINS. MUST GROUT FLOOR IN 1ST FL. PREP AREA WHERE NEEDED.

MUST REPAIR OR REPLACE HOLES IN DOOR LEADING TO BASEMENT AND WOMEN'S TOILET ROOM. ALL WATER STAINED CEILING TILES IN THE KITCHEN .MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOMS.

MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD IN REAR PREP AREA AND REMOVE TAPE FROM SAME.

Inspector Comments: FOUND HUGE POTS TOO LARGE TO PROPERLY WASH, RINSE AND SANITIZE IN THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH OR REMOVE THE POTS. MAINTAIN SAME

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN SMALL STORAGE CLOSET IN REAR PREP AREA.

Inspector Comments: MUST PROVIDE PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS OR PROOF THAT THEY ARE NEW HIRE

OBSERVED DISH WASHER NOT SANITIZING THE MULTI USE UTENSILS. SHE HAS THE FIST AND LAST COMPARTMENT SET UP FOR WASHING. INSTRUCTED TO SET UP A COMPARTMENT FOR ADEQUATE SANITIZING AND SANITIZE ALL UTENSILS THAT WERE WASHED. CRITICAL VIOLATION 7-38-030

OBSERVED 120 LIVE SMALL FLIES ON THE WALLS, MULTI-USE UTENSILS, STORAGE RACKS AND ON THE PIPES/CONDUITS IN THE REAR FOOD PREPARATION AREA AND IN THE DINING AREA. ALSO, FOUND 30 RAT DROPPINGS IN THE BASEMENT UTILITY ROOM AND ALONG THE WALLS IN THE FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN/SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

OBSERVED THE GREASE TRAP IN THE BASEMENT BACKING UP AND OVER FLOWING ONTO THE FLOOR. INSTRUCTED TO HAVE SINK FIXED. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATIONS FROM REPORT #1946914 DATED, 07-21-2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN. OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN BOX FREEZER/EXCESSIVE ICE INSIDE. 34-OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER. 35-OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-42-090

THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL. HAS DEAD BUGS, RODENT DROPPINGS, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO, CLEAN THE EXTERIOR/INTERIOR OF ALL FLOOR DRAINS. MAINTAIN SAME.

THE VENTS, WALLS, VENTILATION FILTERS AND CEILINGS IN THE FRONT/REAR FOOD PREPARATION AREA AND TOILET ROOMS HAS SMALL FLIES, DIRT/DUST BUILD UP, FOOD AND GREASE ON THE SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE KITCHEN AND DINING AREA.

FOUND HUGE POTS TOO LARGE TO PROPERLY WASH, RINSE AND SANITIZE IN THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH OR REMOVE THE POTS. MAINTAIN SAME.

MUST PROVIDE PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS OR PROOF THAT THEY ARE NEW HIRE. MAINTAIN SAME.

OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN. OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN BOX FREEZER/EXCESSIVE ICE INSIDE.

OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.

OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TO REPLACE.

OBSERVED 12 RODENT DROPPINGS IN BASEMENT PIT/BEHIND HOT WATER TANK, AND HEATER, INSTRUCTED TO HAVE PEAT CONTROL RETURN FOR SERVICE, CLEAN AND SANITIZE AREA.SERIOUS VIOLATION 7-38-020.

OBSERVED THE FOLLOWING INTERIOR NOT CLEAN IN THE 1ST.FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN.OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/CLEAN BOX FREEZERS/ EXCESSIVE ICE INSIDE.

OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.

OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TOREPLACE.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT FURNACE ROOM.

REPAIR LEAKING DRAINPIPE UNDER UTILITY SINK.

OBSERVED NO SOAP AND PAPER TOWELS AT REAR KITCHEN EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR BEHIND REACH-IN COOLERS IN KITCHEN, ONE LIVE ROACH CRAWLING ON FLOOR IN BASEMENT, 40 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER AND ALONG WALLS IN BASEMENT FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537574 ON 5-1-15 45-NO FOOD HANDLER CERTIFICATES AVAILABLE. 32-REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.

CLEAN LIGHT SHIELD IN KITCHEN.

REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR VENTILATION FAN IN MEN WASHROOM.

NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED BEEF 171.8F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

NO FOOD HANDLER CERTIFICATES AVAILABLE MUST PROVIDE BY 7-24-15.

OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR BETWEEN AND BEHIND REACH-IN COOLERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 159.9F AND GOAT 199.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

REMOVE GARBAGE BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.

CLEAN INTERIOR OF ALL SINKS, COOLERS, AND PREP TABLES.

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA(DEAD ROACHES).

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN BASEMENT PREP AREA.

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

NO FOOD HANDLER CERTIFICATES AVAILABLE. MUST PROVIDE BY 7-24-15.

All clean single service utensils must be stored with handles up.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and repair or replace lid to the chest freezer in basement.

Remove peeling debris at ceiling over basement dry storage shelvings must be smooth,easily cleanable surfaces.

Replace burnt out light bulbs in rear kitchen coolers and dining room.

SOME PEELING PAINT ON CEILING WALL OF BASEMENT; REMOVE WHERE NEEDED AND REPAINT.

PROVIDE SELF CLOSING DEVICES FOR BOTH WASHROOM DOORS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE THIRD REACHIN FREEZER TOP IN POOR REPAIR AND THE GASKETS ARE LOOSEAND WON'T CLOSE PROPERLY. INSTRUCTED TO REPAIR OR REPLACE THE TOP.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE FOUR REACHIN FREEZERS THICK WITH ICE BUILDUP, LOCATED IN THE BASEMENT PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FURNACE ROOM AND STORE ROOM ALONG THE WALLS AND IN THE CORNERS LOCATED IN THE BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. SOME PARTS OF THE BASEMENT CEILINGS HAS MOLD GROWING ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT THE CEILINGS.