SANITARY INSPECTION RECORD — CITY OF CHICAGO

PIZZERIA MILAN, INCORPORATED.

EAT. 81/100

1314 W 18TH ST · PILSEN, CHICAGO

Last inspected March 9, 2017 · passed with conditions

Passed all 8 inspections (2 with conditions).

THE NUMBERS

INSPECTIONS
8
6 passed · 2 w/ conditions
VIOLATIONS
20
none critical
RECORDS COVER
5 YEARS
since Oct 2011

INSPECTION HISTORY

MAR 9
2017
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES PREPARES PIZZA AND CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

JUL 12
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN 2 BURNER STOVE/ AND STORAGE TABLE BURNER SITS ON.

NOV 20
2015
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT CORN TORTILLAS AND RAW CHORIZO STORED NEXT TO PRODUCE AND SLICED ONIONS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE READY TO EAT FOOD ABOVE RAW FOOD IN COOLERS TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A

SERIOUSDocumentation & Training
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532611 ON 4-3-15 45-FOOD HANDLER CERTIFICATES NOT AVAILABLE. MUST PROVIDE COPIES OF CERTIFICATES OR DOCUMENTATION OF APPROVED FOOD HANDLER TRAINING. SERIOUS VIOLATION 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING UNDER FRONT COUNTER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF ALL LIGHT SHIELDS IN PREP AREA.

APR 3
2015
PASSED
5 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT PLASTIC SPOONS AND KNIVES ON FRONT COUNTER TO PROTECT FROM CONTAMINATION.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN GUARDS IN FRONT REACH-IN COOLER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING COLD WATER HANDLE ON EXPOSED SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN FRONT REACH-IN COOLER.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NOT AVAILABLE. MUST PROVIDE COPIES OF CERTIFICATES OR DOCUMENTATION OF APPROVED FOOD HANDLERS TRAINING BY 7-3-15.

JUL 1
2014
PASSED
2 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT IN ORIGINAL CONTAINER MUST BE IN FOOD GRADE CONTAINERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TOILET ROOM VENT HAS BUILD UP OF DUST. MUST DETAIL CLEAN.

show all 8 inspections →
MAR 11
2014
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS IN COOLERS NOT LABELED OR DATED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS NEED DETAILED CLEANING, FREE OF DEBRIS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. CLUTTER/UNNECESSARY ARTICLES (OLD CANS, ETC) IN REAR BACK PORCH AREA. INSTD TO REMOVE SAME.

JAN 28
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN BOTTOM INTERIOR CABINET OF FRYER TO REMOVE DUST OBSERVED. CLEAN FILTERS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OR COVER HOLE IN WALL IN DINING AREA BETWEEN DINING TABLES.

OCT 3
2011
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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