QUESABIRRIA JALISCO RESTAURANT.

HANDWASHING SIGNS MUST BE AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

ALL CUTTING BOARDS IN NEED OF CLEANING AND OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN

ALL STORAGE SHELVES AND TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FAUCET IN NEED OF REPLACING. SPRAYER NEEDED TO ALLOW FOR WASHING OF LARGER POTS. INSTRUCTED TO INSTALL AND MAINTAIN

EMPLOYEE WASHROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL PERSONS WITH CITY OF CHICAGO SANITATION CERTIFICATE MUST HOLD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN

LARGE BULK FOOD CONTAINERS IN NEED OF CLEANING TO REMOVE SPILLED PRODUCT AND CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

ALL COOKING EQUIPMENT AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FAUCET IN NEED OF REPLACING. SPRAYER NEEDED TO ALLOW FOR WASHING OF LARGER POTS. INSTRUCTED TO INSTALL AND MAINTAIN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

6-202.13 OBSERVED A FLY HANGING STRIP HANGING FROM THE CEILING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL INSECT CONTROL DEVICES.

4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT OR REMOVE LARGE EQUIPMENT.

5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

6-501.114 OBSERVED THE REAR AND FRONT CLOSETS NEED TO BE ORGANIZED AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED THE FOOD HANDLER RUB THEIR HANDS ON THE APRON AND PROCEED TO TOUCH TACO SHELLS AND PLACE THEM ON THE GRILL. FOOD EMPLOYEES SHOULD CLEAN THEIR HANDS AS OFTEN NECESSARY TO REMOVE SOIL AND CONTAMINATION AND PREVENT CROSS-CONTAMINATION. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. INSTRUCTED FOOD HANDLER TO WASH HANDS.

OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK LOCATED IN DISH ROOM/PREP AREA AND EMPLOYEE TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH THE ABOVE VIOLATION.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 122F - 124F LOCATED IN A HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRUCTED TO MAINTAIN A MINIMUM HOT HOLDING TEMPERATURE OF 135F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. INSTRUCTED MANAGER TO DISCARD FOOD MANAGER REFUSES TO DISCARD FOOD.

FOUND MANAGER STORING SLICED LIMES, CUT ONIONS, AND CILANTRO IN PREP COOLER. FOUND PREP COOLER AT-AT HAD AN IMPROPER COLD HOLDING TEMPERATURE OF 70F AT THE INSPECTION. NO TCS FOOD ITEMS WERE IN THE COOLER AT THE TIME OF INSPECTION. PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH INSTRUCTED MANAGER TO NO LONGER USE COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

FOUND NO RUNNING WATER AT THE ONLY HANDWASHING SINK LOCATED IN THE FOOD PREP /DISHWASHING AREA. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT REQUIRED TO USE WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.

OBSERVED THE CUSTOMER'S BATHROOM TOILET BOWL INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.