Blackwood BBQ

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Busing Tubs and racks for sauce bottles not clean, food debris noted, instructed to clean and maintain.

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PULLED CHICKEN AT 114.6F ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE ONE-DOOR COOLER AND LOW BOY DRAWERS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD "LIQUID GOLD" (ONION GARLIC SAUCE) WITH A PREPARE BY DATE OF 7/22/22, SAID SAUCE IS MADE IN HOUSE. INSTRUCTED MANAGER TO DISCARD ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WI...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO INTERIOR THERMOMETERS AT BOTH REACH IN COOLERS LOCATED IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND CONDIMENTS WITHOUT LABELS. MUST LABEL ALL ITEMS NOT IN ORIGINAL CONTAINER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ICE MACHINE IN NEED OF CLEANING. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOOR DRAIN UNDER 3-COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNKNOWN LIQUID LEAKING IN DINING AREA. INSTRUTED MANAGER TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE SPILLS (POP AND JUICE) INSIDE BEVERAGE STATION CABINETS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST BREEDING IN SAID AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POOLING WATER UNDER NEATH FRONT PREP AREA STEAM TABLES ON FLOOR DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE TO MAINTAIN FREE OF PUDDLES OF WATER TO PREVENT SMALL FLY ACTIVITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED LARGE PITCHER WITH SPOUT STORED INSIDE HAND-SINK LOCATED IN FRONT PREP AREA DURING TIME OF INSPECTION. INSPECTOR UNABLE TO WASH HANDS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND NOT USE HAND-SINKS FOR ANY OTHER PURPOSES OTHER THAN HAND-WASHIN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AVAILABLE @ HAND-SINK LOCATED IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PAPER TOWELS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSU...

PROPER HOT HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. APPROXIMATELY 3 LBS OF BEEF @112.0F , AND 5 LBS OF PULLED PORK @ 119.0F LOCATED IN HOT HOLD UNIT IN FRONT PREP AREA. INSTRUCTED TO HOLD...

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 5 LBS OF COLE SLAW LOCATED IN FRONT PREP COLD HOLD UNIT @ 46.0F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS ITEMS @ 41.0F AND BELOW AT ALL TIMES. MANAGER DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLID...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY DURING TIME OF INSPECTION. NOTED APPROXIMATELY 15 SMALL BLACK LIVE FLIES THROUGHOUT FACILITY IN THE FOLLOWING PLACES ... NEAR WALK IN COOLER ON WALLS AND SHELVING UNIT, FLYING NEAR ICE MACHINE, AND ON BROWN PAPER ME...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE SPILLS (POP AND JUICE) INSIDE BEVERAGE STATION CABINETS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST BREEDING IN SAID AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POOLING WATER UNDER NEATH FRONT PREP AREA STEAM TABLES ON FLOOR DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE TO MAINTAIN FREE OF PUDDLES OF WATER TO PREVENT SMALL FLY ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FACILITY NOT CLEAN WITH ACCUMULATION OF DUST BUILDUP ON COUNTERS, FLOORS, AND UNDER EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION IN BOTH RESTROOM DISCONNECTED (NONFUNCTIONAL) MUST REPAIR AND MAINTAIN.