BLAZE N GRILL CORP..

MUST REPLACE MISSING FLOOR BASEBOARD IN REAR PREP AREA BY EXIT DOOR.

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR FAUCET NEXT TO 2 COMPARTMENT SINK.

INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN REAR PREP AREA.

FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN WITH EXCESSIVE GREASE AND GARBAGE ON GROUND. ALSO FOUND EXTERIOR SURFACES GREASE BOX ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOUND NO INSPECTION REPORT SUMMARY POSTED (ISSUED DATE 02-09-2015) ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION UNDERNEATH COOKING AND COOLING EQUIPMENT IN PREP/COOKING AREA AND FLOORS IN REAR STORAGE BY HOT WATER TANK IN REAR.---------MUST REPLACE MISSING FLOOR BASEBOARD IN REAR PREP AREA BY EXIT DOOR.

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR FAUCET NEXT TO 2 COMPARTMENT SINK.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE BY HOT WATER TANK TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER NOT FOLLOWING GOOD HYGIENIC PRACTICES. OBSERVED CASHIER ON FRONTLINE HANDLING MONEY AND PROCEED TO PUT ON DISPOSAL GLOVES WITHOUT WASHING HANDS AND HANDLE FOODS AND UTENSILS IN PREP AREA. INSTRUCTED THAT WHEN DUTIES CHANGE AND BEFORE HANDLING FOODS, ALL FOOD HANDLERS MUST PROPERLY WASH HANDS BEFORE PLACING GLOVES ON AND HANDLING FOODS. CRITICAL CITATION ISSUED 7-38-010(A).

DEEP FRYER CABINETS, SINKS, INTERIOR ICE MACHINE PANEL, EXHAUST HOOD AND FILTERS, PREP COUNTER AND COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHT, VENTILATION COVERS AND CEILING TILE NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WORN CEILING TILE AND DETAIL CLEAN LIGHT AND VENTILATION COVERS THROUGH-OUT.

THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER CONSPICIOUS;Y INSIDE ALL COOLERS.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

MUST DETAIL CLEAN FLOOR IN THE MEN'S RESTROOM FLOOR.

MUST DETAIL CLEAN AND SANITIZE THE FLOOR UNDER THE 3-COMP SINK AREA AND GREASE TRAP TO REMOVE GRIME BUILD-UP. ALSO MUST CLEAN FLOORS UNDER COOKING AND FRYING EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP.

MUST DETAIL CKEAN AND SANITIZE WALL AT THE KITCHEN AREA AROUND AND NEXT TO THE COOKING AND FRYING EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP. ALSO MUST DETAIL CLEAN PIPES ALONG SAME WALL TO REMOVE SAME AS STATED ABOVE.

MUST REPLACE WATER DAMAGED CEILING TILES LOCATED ABOVE THE ICE MACHINE.

MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINK IN THE KITCHEN AT ALL TIMES.

MUST REATTACH SPLASH GUARD BETWEEN THE MOP SINK AND THE 2-COMP SINK IN THE KITCHEN AREA.

MUST DECLUTTER AND BETTER ORGANIZE SMALL REAR STORAGE CLOSET. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, COOKED AND SERVED. THERE MUST ALWAYS BE A CERTIFIED FOOD SERVICE MANAGER ON PREMISES AT ALL TIMES WITH A VALID CERTIFICATE ON PREMISES. CITATION ISSUED.

MUST PROPERLY LABEL ALL FOOD CONTAINERS INSIDE THE 2DR COOLER HOLDING PREPARED COOKED FOOD WITH PRODUCT NAME AND DATE AT ALL TIMES. ALSO MUST LABEL 2 SMALL PLASTIC CONTAINERS ON THE SHELVING RACK HOLDING FLOUR AND BREADCRUMBS. FOODS NOT IN ORIGINAL CONTAINERS MUST ALWAYS BE LABELED.

MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE EXCESSIVE GREASE BUILD-UP.

MUST DETAIL CLEAN AND SANITIZE BOTTOM SHELF AT ALL 2DR COOLERS TO REMOVE FOOD SPILLS AND STAINS.

MUST CLEAN FLOOR DRAIN IN THE MEN'S RESTROOM FLOOR.

MUST PROVIDE ONE MORE SINK STOPPER FOR THE 3-COMP SINK IN THE KITCHEN SO AS TO ALWAYS HAVE 3 SINK STOPPERS AT ALL TIMES.

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.