JAN 5
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY SANDWICHES & SALADS.
EAT. 79/100
6352 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected January 5, 2017 · passed
10 of 17 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
17
10 passed · 4 w/ conditions · 3 failed
VIOLATIONS
38
includes 4 critical
RECORDS COVER
7 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in freezer under shelving/racks not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall in rear prep area by prep table not clean, had food splattering, need detailed cleaning.
NOV 232016PASSED2 violationsDETAILS
NOV 23
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH LIME/MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REORGANIZE REAR OUTSIDE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
MAY 182016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 18
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE FRONT SERVICE LINE COOLER (WITH AN AIR TEMPERATURE OF 42.1F). NOTED INTERNAL TEMPERATURE OF FOOD PRODUCTS: TUNA SALAD AT 48.0F, ROAST BEEF AT 48.9F, CHICKEN AT 49.F / 48.2F / 47.9F, HAM AT 47.2F, SALAMI AT 48.2F, CHEESE AT 47.9F / 48.1F / 47.6F. INSTRUCTED MANAGE POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $70.00, TOTAL WEIGHT 20#. CRITICAL VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH SHELF OF FRONT SERVICE LINE COOLER WITH DUST ACCUMULATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE VISIBLE AND ACCURATE THERMOMETER INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY EXIT DOOR). MUST REMOVE CLUTTER, SOME LITTER/DRIED LEAVES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
NOV 132015PASSED3 violationsDETAILS
NOV 13
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PARTS OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
FEB 92015PASSED3 violationsDETAILS
FEB 9
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL INSIDE ICE MACHINE WORN WITH DEEP GROVES. INSTRUCTED TO REPLACE PANEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVER IN ABOVE FRONT PREP COOLER AND IN TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT WORKING INSIDE BEVERAGE COOLER. INSTRUCTED TO REPLACE NON-WORKING THERMOMETER.
show all 17 inspections →
SEP 262014PASSED2 violationsDETAILS
SEP 26
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THE SODA DISPENSING MACHINE TO REMOVE SYRUP SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM UNDER A REAR STAINLESS STEEL TABLE ACROSS FROM THE ICE MACHINE. FOUND SHOES AND OTHER ITEMS ON THE FLOOR. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
JAN 102013PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JAN 10
2013
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD SERVING LINE TO BE IMPROPER BETWEEN 42.6F TO 54.1F. CHICKEN TERIYAKI (54.1),SALAMI 47.3),TURKEY (47.4), HAM (42.6), CHICKEN (51.1), ROAST BEEF (45.2), COLD CUT (45.9), TUNA (43.7), CHEESE (50.0), CHEESE (45.8, SLICED TOMATOES (45.3). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12IBS OF FOOD WORTH $45 THROUGH DENATURING PROCESS. INSTRUCTED OF THE IMPORTANCE OF TEMPERAURE MONITORING. (TEMPERAURE OF SERVING LINE WAS 40F). MANAGER STATES REMOVED FOOD ITEMS TO CLEAN AND MAINTAIN SERVING LINE SINCE THEY ARE OPEN 24HOURS. CRITICAL VIOLATION ISSUED FOR VIOLATION #7-83-005(A).
APR 52012PASS W/ CONDITIONS3 violationsDETAILS
APR 5
2012
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS TO BE CORRECTED BY 7/2/12.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REMAINS TO BE CORRECTED BY 7/2/12.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMAINS TO BE CORRECTED BY 7/2/12.
APR 22012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 2
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED MALE EMPLOYEE COMING FROM THE FRONT DOOR TO START HIS SHIFT WHILE WAITING FOR THE CUSTOMER AND ONE FEMALE EMPLOYEE WAITING FOR THE CUSTOMER ALSO, STARTED PUTTING THE GLOVES ON TO GET THE ORDER FOR THE CUSTOMER WITHOUT WASHING THEIR HANDS AND STARTED PREPARING THE SANDWICHES. INSTRUCTED MANAGER AND EMPLOYEES THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE PUTTING THE GLOVES ON AND AFTER REMOVING THE GLOVES, BEFORE PREPARING SANDWICHES AND AS NECESSARY AS NEEDED. CITATION ISSUED CRITICAL.7-38-010A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE REAR PREP AREA(LOCATED TOO CLOSE TO EACH OTHER).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB IN THE FRONT SERVING AREA. MUST PROVIDE LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACKFLOW PREVENTION DEVICE. SLOW DRAINING OF TWO OF THE SINKS OF THE 3 COMPARTMENT SINK. MUST CLEAN THE GREASE TRAP BOX AND MAINTAIN.
NOV 32011PASSED4 violationsDETAILS
NOV 3
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in freezer, must date and label food items in walk in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit nozzles not clean need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Rear ceiling above ice machine had peeling paint, shall be repaired/sealed, exposed raw wood in rear kitchen area shall be sealed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
JAN 262011PASSED1 violationDETAILS
JAN 26
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining.
JAN 142011FAILED7 violations1 CRITICALDETAILS
JAN 14
2011
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found/observed rear exit door leading to garbage containers not rodent proofed, doors had 1/4 inch gap on bottom of door, shall be repair by 1/21/2011, Citation issued#H000063594, with a court date of 2/17/2011, at 400 w superior in room #112 at 9:00am.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed raw wood in rear storage shelving, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, ice machine, prep table lower shelving in kitchen areas need cleaning.Lower shelving of pop dispensing cabinet not clean needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors umder heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling tiles in rear kitchen prep area not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shield in rear kitchen prep area not clean need detailed cleaning, light shields in bathroom need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in prep areas, above oven, rear storage areas, walk in cooler not clean need cleaning(detailed).
MAY 192010FAILED1 violationDETAILS
MAY 19
2010
FAILED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No visible backflow preventer installed at utility sink. Instructed to install backflow device for faucet of utility sink.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →