NOV 12
2025
PASS · 0 violations
Superdawg
Chicago Health Dept
6363 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Passed most recent inspection (Nov 2025).
23 inspections on record since 2010 · Last inspected Nov 2025.
The numbers
INSPECTIONS
23
VIOLATIONS
56
total on record
LAST INSPECTED
NOV 2025
Inspection history
NOV 4
2025
FAIL 2 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
SEP 4
2024
PASS · 0 violations
MAY 6
2024
PASS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT 2 OF 3 HANDWASHING SINKS LOCATED THROUGHOUT PREP AND DISH AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
SEP 6
2023
PASS W/ CONDITIONS 2 violations
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- MILK AT 45.7 F AND CHEESE AT 45.5 F. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT BELOW 41.0 F AT THIS TIME. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER/OWNER TCS FOODS MUST BE HELD AT 41.0 IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 196 LBS, VALUED AT $311.00.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING CEILING PAINT ABOVE PREP AREA. INSTRUCTED MANAGER MUST REMOVE PEELING PAINT FROM PREP AREA CEILING/REPAINT CEILING.
show all 23 inspections →
JUL 1
2022
PASS · 0 violations
JUN 15
2022
FAIL 1 violation
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2522235 DATED 7/1/21 NOT CORRECTED INCLUDING NO BACK FLOW PREVENTION DEVICE LOCATED ON WATER INTAKE LINE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-42-090
JUN 8
2022
FAIL 1 violation
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2522235 DATED 7/1/21 NOT CORRECTED INCLUDING NO BACK FLOW PREVENTION DEVICE LOCATED ON WATER INTAKE LINE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-42-090
JUL 1
2021
PASS W/ CONDITIONS 5 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT DISH WASHING AREA AND IN EMPLOYEE BATHROOM IN REAR. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER UNDER WOODEN FLOOR BOARDS IN PREP AREA. MUST CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT IN REAR WALK IN COOLER. MUST REPLACE WITH WORKING LIGHT BULB.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/10/2019, REPORT #2315738. #57-OBSERVED MULTIPLE EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
OCT 10
2019
PASS W/ CONDITIONS 4 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Unisex washroom waste receptacle must be provided with lid or cover.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Must clean the walls beside the grill with food stained and maintain. Floor in the prep area wet. Instructed to dry the floor to prevent accident and insects harborage.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Some employees with expired food handler training certificate. Must re take the food handler training class and provide the certificate.
JAN 5
2018
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE KNIFE RACK OR MAGNETIC STRIP FOR PROPER KNIFE STORAGE IN REAR AREA BY 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR WATER LEAK FROM DRAIN PIPE UNDER FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.
JUN 12
2017
PASS · 0 violations
MAY 3
2017
FAIL 5 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found/observed potentially hazardous foods not meeting temperatures requirements of 40F or less at time of inspection, list of potentially hazardous foods not meeting temperature requirements of 40F or less are as follows:(Pickle tomatoes 67.4F in 5 gallon tub, and on serving counter at 64.6F, also found/observed blanch French fries at 70.4F at holding rack in rear kitchen area, Approximate value $600.00 , and 350Lbs. Citation Issued 7-38-005(A)critical violation(tubs were store in rear kitchen rack not refrigerated label states that it must keep refrigerated.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violation #34 from inspection report #1953216 not corrected at this time of inspection(#34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOOR WITH CRACKS FOOD DEBRIS AND STANDING WATER INTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).Citation issued 7-42-090 serious violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Pop dispensing unit in rear kitchen area not clean, need detailed cleaning(crevices).exterior of deep fryers and grill not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining( INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall behind buttering unit not clean, had excess grease build up, need detailed cleaning, excess grease removed.
AUG 26
2016
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK IN PREP AREA (BEHIND COUNTER) AND SPLASH GUARD OR DIVIDER NEXT TO PREP SINK IN REAR (ACROSS 3 COMPARTMENT SINK).------ MUST CLEAN, REMOVE RUST, REPAINT AND/OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE.
AUG 23
2016
FAIL 7 violations 2 CRITICAL
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED FLOOR DRAINPIPE (OVERFLOWING INTO FLOOR) UNDERNEATH EXPOSED HAND SINK WITH BLACK STAGNANT WATER UP TO RIM (WITH BLACK PARTICLES AND SEWAGE ODOR) IN PREP AREA. MUST TO REPAIR. INSTRUCTED NOT TO USE THE SAID EXPOSED HANDSINK, MUST USE THE OTHER EXPOSED HANDSINK IN PREP AREA. ISSUED 2 DAY NOTICE CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND BOTTOM OF SIDE ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE FOR 3 COMPARTMENT SINK/SANITIZING BUCKETS. INSTRUCTED TO PROVIDE (PREVIOUSLY NOTIFIED FROM INSPECTION REPORT# 1537223 ISSUED ON 04-23-2015) SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1537223 ISSUED ON 04-23-2015. SERIOUS VIOLATION 7-42-090 #33 - INTERIOR ICE MACHINE PANEL AND ALONG INTERIOR SIDES OF DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. #34 - FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER. #38 - DRAIN LINE UNDER THREE COMPARTMENT AND REAR EXPOSED HAND SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK IN PREP AREA (BEHIND COUNTER) AND SPLASH GUARD OR DIVIDER NEXT TO PREP SINK IN REAR (ACROSS 3 COMPARTMENT SINK).------ MUST CLEAN, REMOVE RUST, REPAINT AND/OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREA. NOTED FLOORS WITH CRACKS, FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO REPAIR, FLOORS MUST BE KEPT DRY AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE PEELING PAINT ON WALL NEXT TO PREP SINK IN REAR (ACROSS 3 COMPARTMENT SINK).
APR 23
2015
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE PANEL AND ALONG INTERIOR SIDES OF DEEP FRYER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT IN CEILING ABOVE GRILL AREA. INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL SURFACE. OVERHEAD PIPES INSULATION NOT MAINTAINED. INSTRUCTED TO REPLACE WORN INSULATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAINLINE UNDER THREE COMPARTMENT AND REAR EXPOSED HANDSINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
NOV 7
2014
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOOR AT THE CUSTOMER DINING AREA TO REMOVE FOOD DEBRI.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SMALL SEAL HOLE IN THE CEILING IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY. MUST REMOVE PEELING PAINT/AND REPAINT WALL ACROSS THE HAND WASHING SINK AT THE MILK SHAKE MAKING AREA.
JAN 24
2014
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER THE 1COMP DUMP SINK BY THE EXPOSED HAND SINK ACROSS FROM THE ICE MACHINE.
APR 2
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH GRILL AND BEHIND THE CHEST FREEZER AT THE FOOD PREP AREA.
AUG 2
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining.
JUL 12
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of storage bins not clean, need cleaning(detailed). Rear storage shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in prep area under pallets not clean, need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Peeling paint in rear kitchen area, gaps on air ducts in kitchen areas, shall be repair/sealed. Wall by toaster not clean needs detailed cleaning.
JUL 14
2011
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving, prep table lower shelving needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas, outside walk in cooler not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Peeling paint in kitchen prep area(ceiling, walls)shall be repair/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken light shields shall be replaced, light shields need cleaning in prep area, storage areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep areas , storage areas, dining areas need detailed cleaning(crevices).
JUL 28
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Storage shelves above three compartment sink not maintained and rusted. Instructed to apply non-toxic sealant to surface.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior panel of ice machine and steam table storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in prep and storage area not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside cooler. Instructed to have all thermometers visible inside all coolers.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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