FEB 21
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 65/100
6352 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected February 21, 2025 · passed
12 of 16 inspections passed, 3 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
12 passed · 1 w/ conditions · 3 failed
VIOLATIONS
41
includes 8 critical
RECORDS COVER
7 YEARS
since May 2017
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONLY CERTIFIED MANAGERS HAVE FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
FEB 192025FAILED3 violations2 CRITICALDETAILS
FEB 19
2025
FAILED
3 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS TUNA SALAD WAS PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKS UP FROM 1 COMPARTMENT INTO THE NEXT WHEN 3 COMPARTMENT SINK IS DRAINED. SEE COMMENTS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONLY CERTIFIED MANAGERS HAVE FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
show all 16 inspections →
JAN 52022PASSED1 violationDETAILS
JAN 5
2022
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
APR 292021PASSED1 violation1 CRITICALDETAILS
APR 29
2021
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK IN FRONT. MUST PROVIDE.
APR 262021FAILED5 violations3 CRITICALDETAILS
APR 26
2021
FAILED
5 violations3 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED MISSING SANITIZING SOLUTION FOR NOROVIRUS. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK IN FRONT. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 53.6F IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE AT COOLER IN FRONT SERVING LINE. TERIYAKI CHICKEN FOUND AT 49.2F, ROAST BEEF FOUND AT 47.5F, TURKEY DELI MEAT FOUND AT 45.5F, SLICED HAM FOUND AT 48.2F, TUNA FOUND AT 44.6F, SLICED MOZZARELLA CHEESE FOUND AT 51.8F, PEPPER JACK CHEESE FOUND AT 53.2F, SALAMI FOUND AT 49.8F AND BOLOGNA FOUND AT 45.9F. PROPER COLD HOLDING TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 175 LBS AT A COST OF $350.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 45.6F AT FRONT SERVING LINE. AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT TO STORE TCS FOOD ITEMS AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. COOLER WAS LATER FIXED BY MANAGER TOWARDS THE END OF INSPECTION.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED SEWAGE BACK UP AT FLOOR DRAIN UNDER 3-COMPARTMENT SINK WHEN WATER IS BEING DRAINED IN REAR DISH WASHING AREA. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
JUL 282020PASSED6 violationsDETAILS
JUL 28
2020
PASSED
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROPERLY USE STORAGE SHELVES, NO BLACK PLASTIC CRATES FOR EASY ACCESS ON CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO REMOVE ACCUMULATIONS OF RUSTS ON GREASE TRAP BOX UNDERNEATH THE 3-COMPARTMENT SINK AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICE NOT LOCATED BEHIND ICE MACHINE/BEVERAGE DISPENSER MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL WATER LEAK AT HANDLE DRAIN-STOPPER UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPAIR/REPLACE BROKEN COVED WALL TILE UNDERNEATH THE HAND SINK AT FRONT FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT COVERS AT FRONT FOOD PREP AREA AND TO MAINTAIN.
OCT 302019PASSED3 violationsDETAILS
OCT 30
2019
PASSED
3 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTH FOR WIPING THE PREP TABLES,DINING TABLES AND COOLERS AND CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL THE GAP AROUND THE PIPES IN THE REAR PREP/DISH WASHING AREA TO PREVENT INSECTS ENTRANCE TO THE BUILDING.
JAN 172019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JAN 17
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL DRY BULK FOOD CONTAINERS IN THE DRY STORAGE SHELVEINGS MUST BE LABELED WITH COMMON NAME.
PERSONAL CLEANLINESS
OBSERVED MANAGER PREPARING THE SANDWICH FOR THE CUSTOMER NOT WEARING HAIR RESTRAINT AND BEARD NET FOR FACIAL HAIR. INSTRUCTED TO WEAR HAIR RESTRAINT AND BEARD NET TO CONFINE THE HAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAULK ALONG THE SPLASH GUARD OF 3 COMPT SINK WORN OUT, WITH BLACK AND ORANGE COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST REPLACE WASTE RECEPTACLE WITHOUT COVER INSIDE THE WASHROOM WITH COVERED RECEPTACLE.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
MAR 92018FAILED3 violationsDETAILS
MAR 9
2018
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAIR SLOW DRAINING EXPOSED HANDSINK IN FRONT AND IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE UPPER STORAGE (NEXT TO ICE MACHINE) AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
JAN 232018PASSED4 violationsDETAILS
JAN 23
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR BOTTOM SURFACES OF ICE MACHINE WITH SLIGHT ACCUMULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DRIED FOOD DEBRIS IN REAR PREP/STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE UPPER STORAGE (NEXT TO ICE MACHINE) AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
SEP 132017PASSED3 violationsDETAILS
SEP 13
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around counter by pop dispensing unit in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior). Prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in rear kitchen had broken floor tile, shall be repaired/replaced.
MAY 82017PASSED3 violationsDETAILS
MAY 8
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in rear kitchen area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, had excess food debris, need detailed cleaning(corners).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →