BLOOMINGDALE'S DEPT. STORE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (VEGETABLE SOUP, EGG SALAD) WERE BEING SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND NO HANDWASHING SOAP AT THE REAR PREP AREA HANDWASHING SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT ALL HANDWASHING SINKS. MUST PROVIDE.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT SERVICE AREA DISPLAY COOLER. FOUND EGG SALAD 55.0 F, CHICKEN SALAD AT 54.5 F, TUNA SALAD AT 54.6 F, AND THAI NOODLE SALAD AT 55.5 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

FOUND INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND OLD FOOD DEBRIS INSIDE MICROWAVE NEAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

HANDWASHING SINK IN CAFE/BAR COUNTER AREA IS BROKEN AND DOES NOT TURN ON. MUST REPAIR. EMPLOYEES CURRENTLY USE THE SECOND HANDWASHING SINK LOCATED IN THE SAME AREA.

OBSERVED HOLES IN THE WALL THROUGHOUT THE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED "GRAB AND GO" FOOD ITEMS BEING SOLD IN A DISPLAY COOLER WITHOUT ALL OF REQUIRED LABEL INFORMATION. MUST PROVIDE. LABEL REQUIREMENT INFORMATION PROVIDED TO FACILITY. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

OBSERVED A BUTCHER KNIFE STORED DIRECTLY ON THE CUTTING BOARD WITH THE HANDLE TOUCHING THE CUTTING BOARD SURFACE. MUST REMOVE AND STORE ALL UTENSILS AWAY FROM CONTAMINATION IN BETWEEN USE.

OBSERVED SOME CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

OBSERVED AN EXTREME ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISH WASH MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN EVERY 24HOURS, AND MAINTAIN.

OBSERVED HOLES/GAPS IN THE WALL THROUGHOUT THE DRY STORAGE ROOM AND AROUND THE REAR PREP HANDWASH SINK. MUST REPAIR AND MAINTAIN.

OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR THROUGHOUT THE PREP/DISH MACHINE ROOM. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

MUST CLEAN UPPER INTERIOR OF ICE MACHINE AND MAINTAIN.

FOOD HANDLERS AT FRONT JUICE PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030.

OBSERVED MOLD BUILD UP INSIDE UNUSED STAND UP REACH IN FREEZER AND FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT ALSO MUST CLEAN UPPER INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED FOOD/LITTER BUILD UP ON FLOOR AT REAR STORAGE ROOM, OFFICE, PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS.

NO THERMOMETER IN GRAB AND GO SALAD REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER.

FOOD HANDLERS AT FRONT JUICE PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

OBSTRUCTED HAND WASH SINK, OBSERVED A FOOD HANDLER RINSING MULTI-USE UTENSILS IN HANDS WASH SINK AT SMOOTHIE STATION, INSTRUCTED NOT TO USE THE HAND SINK FOR OTHER THAN HANDS WASHING. CRITICAL CITATION ISSUED 7-38-030.

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

RAW WOOD SHELVES USED TO STORE CLEAN POTS AND PANS, MOLDY SURFACES, INSTRUCTED TO PROVIDE NON-ABSORBANT MATERIAL FOR SHELVES.

CHIPPED PAINT NOTED ON WALL BEHIND CLEAN UTENSILS SHELVES AND REAR PREP AREA WALLS BEHIND STEAM TABLE, INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

ICE SCOOP STORED ON CUBES IN REAR IC BIN, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

THE SHELF UNDER THE FRONT DISPLAY COOLER AND THE SHELF UNDER THE COFFEE URNS ARE COMPRISED OF WARPED, ROTTED WOOD MATERIAL. REPAIR/REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS ON THE FLOOR UNDER THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHT SHIELDS MISSING FROM THE LIGHT ABOVE THE 3 COMPARTMENT SINK AND IN THE BEVERAGE REACH IN COOLER. PROVIDE LIGHT SHIELDS OR SHATTER-RESISTANT BULBS.

OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE PREP COUNTERS IN THE FRONT SERVICE LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION TO LIMIT MICROBIAL GROWTH.

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT EXPOSED HAND SINKS AT FRONT SALAD LINE OR AT REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

CLEAN INTERIOR BOTTOM OF RERFRIGERATION UNITS/2-DOOR FREEZER OF FOOD SPILLS AND MEAT JUICES THROUGHOUT.

DETAIL CLEAN/SANITIZE FLOORS AT FRONT GRAB AND GO AREA, AND THROUGHOUT REAR.

CLEAN WALLS IN DISH ROOM OF FOOD SPLASHES AROUND DISH MACHINE AND PREP TABLE.

EXPOSED HAND WASH SINK NEEDED AT REAR DISH ROOM/COLD LINE AREA. MUST PROVIDE.

REMOVE CLUTTER AT REAR DRY STORAGE AND PAPER GOODS AREAS ORGANIZE AND MAINTAIN AT ALL TIMES.

ALL PREPARED, READY TO EAT FOOD FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.

NO HOT OR COLD RUNNING WATER ABOVE FRONT CARRY OUT FROZEN YOGURT MACHINES(2) TO ENABLE ADEQUATE WASHING RINSING AND SANITIZING. MUST PROVIDE. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROVIDED AND C.D.P.H. IS CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.

NO COLD RUNNING WATER AT REAR PREP EXPOSED HAND WASHING SINK. HOT WATER ONLY. INSTRUCTED TO HAVE EMPLOYEES WASH HANDS AT FRONT PREP EXPOSED HAND SINK AND PER SUPERVISOR GIVEN BUSINESS 48 HOURS TO OBTAIN HOT AND COLD RUNNING WATER AT THE REAR PREP AREA HAND SINK. CRITICAL CITATION ISSUED 7-38-030 CITATION #H000090521.

ALL PREPARED, READY TO EAT FOOD FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.

EXPOSED TABLEWARES MUST BE PROTECTED. (COVERED OR WRAPPED)

NO HOT OR COLD RUNNING WATER ABOVE FRONT CARRY OUT FROZEN YOGURT MACHINES(2) TO ENABLE ADEQUATE WASHING RINSING AND SANITIZING. MUST PROVIDE. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROVIDED AND C.D.P.H. IS CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.

MUST PROVIDE INTERNAL THERMOMETERS FOR THE FOLLOWING COOLERS: FRONT COUNTER TWO DOOR SALAD COOLER, REAR COOKS LINE TWO DOOR AND REAR TWO DOOR TALL REACH-IN COOLERS.

FOUND BULK FOOD NOT LABELED.(FLOUR, RICE,ETC.)

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.

FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.

FOUND BOTH HAND WASH SINKS AT MAIN KITCHEN PREP AREAS WITH EMPTY HAND SOAP DISPENSERS, ONE OF HAND SINKS IN DISH WASHING AREA IS USED FOR WASHING AND RINSING PASTA. INSTRUCTED MGR TO PROVIDE HAND SOAP TO ALL HAND SINKS AND USE HAND SINKS FOR HANDS WASHING PURPOSES ONLY.

FOUND 2 TOP LOADING ICE CREAM MAKERS WITHOUT WATER SUPPLY FOR WASHING. INSTRUCTED MGR TO INSTALL A WATER SUPPLY WITH HOT AND COLD WATER. LEAKY PIPE UNDER HAND SINK IN MAIN PREP KITCHEN. INSTRUCTED TO REPAIR.

FIBERBOARD/WOODEN CABINETS AT SECOND DINING AREA MUST BE SEALED/REPLACED (EVIDENCE OF WEAR & TEAR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

AIR VENTS OF ALL COLD DISPLAY CASES MUST BE FREE OF DUST BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS IN CAGED STORAGE ROOM, AT REAR DRY STORAGE AREAS & AT LAST PREP AREA (BY THE OFFICES) MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ANY SCRATCHED WALL BEHIND EQUIPMENT SHELVINGS MUST BE SEALED/PAINTED. METAL PANEL TO THE LEFT OF STOVE IS PULLING AWAY FROM WALL-MUST FIX. The walls and ceilings shall be in good repair and easily cleaned.

EVIDENCE OF INSECTS/PEST NOTED (7-38-020). FOUND 10-SMALL/FRUIT FLIES ON WALL UNDER DRAINBOARD OF DISHMACHINE; 8-ON WALL AROUND FRONT WINE SHELF; 7-ON WALL BY THE DOOR TO THE COOKING KITCHEN; & 4-HOVERING ABOVE A GARBAGE BIN AT REAR HALLWAY. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FIBERBOARD BOTTOM 0F CABINETS AT SECOND DINING AREA MUST BE SEALED OR REPLACED (EVIDENCE OF WEAR & TEAR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: CABINETS UNDER PREP/SERVING COUNTERS & UNDER 3-COMP SINK; AIR VENTS OF ALL DISPLAY CASES; FAN GUARDS OF ALL COOLERS-DUE TO DUST/FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOOR DRAINS UNDER ICE MACHINE & REAR 3-COMP SINK; FLOORS INSIDE WALK-IN COOLER & DRY STORAGE ROOMS- NEED DETAILED DUE TO HEAVY DEBRIS OF FOOD/DIRT OR CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS AROUND PREP/DISHWASHING AREAS MUST BE KEPT CLEAN. ANY SCRATCHED WALL BEHIND EQUIPMENT SHELVINGS MUST BE SEALED/PAINTED OVER. ALL AFFECTED AREAS WHERE PESTS WERE NOTED MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

WATER LEAK AT THE BASE OF FAUCET HEADS AT ALL SINKS IN PREP/DISHROOM AREAS MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING IN NEED OF REPAIR: ALL RAW WOOD SHELVES MUST BE SEALED OR REPLACED WITH NONABSORBANT MATERIAL. WATER DAMAGED COUNTER AT FRONT AREA IN NEED OF REPAIR OR REPLACEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLERS AT COFFEE BAR, COOKING EQUIPMENT IN SMALL PREP AREA, KNIFE HOLDERS NEED CLEANING. MUST CLEAN TO REMOVE ANY AND ALL BUILD UP OF GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE SMALL PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND UNDER EQUIPMENT. FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING IN GROUT LINES. REGROUTING NEEDED. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE JUICE BAR IN NEED OF CLEANING TO REMOVE SPLATTER, WALL AT STOVE IN SMALL PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE GREASE BUILD UP AND WALL IN NEED OF REPAIR. METAL COVERING PULLING AWAY FROM THE WALL ALLOWING BUILD-UP BETWEEN WALL AND COVERING. WALL BEHIND 2 COMP SINK IN REAR PREP AREA MUST BE SCRAPED TO REMOVE PEELING PAINT. WALL AT OVEN IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CORRECT AND MAINTAIN ALL AREAS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEEED OF SHEILDING IN REAR STORAGE AREA, FRONT COFFEE BAR AREA, AND SMALL PREP. MUST CORRECT WITH PROPER SHEILDS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FANS IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD-UP, LEAKS AT ALL SINKS MUST BE REPAIRED. MUST CORRECT AND MAINTAIN.