APR 17
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUT.
BEAT. 18/100
1127 W BRYN MAWR AVE · EDGEWATER, CHICAGO
Last inspected April 17, 2020 · passed
Failed 10 of 24 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
24
13 passed · 1 w/ conditions · 10 failed
VIOLATIONS
76
includes 16 critical
RECORDS COVER
9 YEARS
since May 2010
INSPECTION HISTORY
APR 142020FAILED3 violations2 CRITICALDETAILS
APR 14
2020
FAILED
3 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY CUTTING BOARD IN FOOD PREP AREA WITH DEEP, STAINED GROOVES. MUST REPLACE.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP, BATHROOM AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK IN FRONT PREP WAS FOUND AT 96.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.7F AND HOT WATER TEMPERATURE AT BATHROOM HAND WASHING SINK FOUND AT 98.8F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK SHOULD BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). INSUFFICIENT HOT WATER CAPACITY. CURRENTLY HAS A 30 GALLON TANK. MUST INCREASE CAPACITY TO SUPPLY HOT RUNNING WATER THROUGH-OUT DAY.
APR 102020FAILED6 violations6 CRITICALDETAILS
APR 10
2020
FAILED
6 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PERSON IN CHARGE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE WASHING HANDS WITH WATER AND DID NOT PROPERLY DRY HANDS DUE TO NO PAPER TOWELS PROVIDED AT HAND WASHING SINK. IMMEDIATELY AFTER WENT TO TAKE A CUSTOMER'S ORDER ON THE REGISTER THEN STARTED TO MAKE ICED COFFEE. EMPLOYEE MUST WASH HANDS FOR AT LEAST 10-15 SECONDS WITH SOAP AND HOT RUNNING WATER AND DRY HANDS WITH PAPER TOWELS OR AIR DRYING DEVICE. PRIORITY VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS IN FRONT PREP AND IN REAR. ALSO, OBSERVED NO SOAP IN EMPLOYEE BATHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT EACH HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 1/4 INCH GAP TO OUTSIDE AT FRONT DOOR ENTRANCE. MUST REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT HAND WASHING SINK IN FRONT PREP AND AT 3-COMPARTMENT SINK. HOT WATER TEMPERATURE AT HAND SINK WAS FOUND AT 96.1F AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS FOUND AT 102.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT LEAST 100.0F OR HIGHER AND HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK SHOULD BE AT 110.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C).
AUG 162019PASSED1 violationDETAILS
AUG 16
2019
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND LEAKY DRAINAGE PIPING AT FRONT HAND SINK. MUST REPAIR.
AUG 92019FAILED2 violations1 CRITICALDETAILS
AUG 9
2019
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 20 HOUSEFLIES BY FRONT COUNTER AREAS AND REAR OF PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST ELIMINATE HOUSE FLIES AND NOTIFY PEST CONTROL OPERATOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND LEAKY DRAINAGE PIPING AT FRONT HAND SINK. MUST REPAIR.
show all 24 inspections →
APR 192019PASSED1 violationDETAILS
APR 19
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND SOME CLUTTER STORED ON AND AROUND ICE MACHINE (RACKS, BOOKS, ETC.). MUST REMOVE CLUTTER AND MAINTAIN AREAS.
MAR 152018PASSED4 violationsDETAILS
MAR 15
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN INSIDE THE 2 DOOR FREEZER WITH FOOD SPILLS AND ICE ACCUMULATION ON FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN VENTS INSIDE THE REFRIGERATION UNITS WITH DIRT AND DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION UNIT OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN
MAR 82018FAILED9 violations3 CRITICALDETAILS
MAR 8
2018
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 50.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- EGGS 45.5F//52.5F, SAUSAGE 49.4F, 45.6F, TURKEY SAUSAGE 53.5F, CHEESE 58.0F, HAM 45.0F AND CREAM CHEESE 53.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED VERY SLIMY BLACK AND PINKISH DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 20 FLYING INSECTS ON WALLS, UNDERNEATH PREP TABLE AT FRONT AND CEILING OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN INSIDE THE 2 DOOR FREEZER WITH FOOD SPILLS AND ICE ACCUMULATION ON FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED STANDING WATER ON FLOOR BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN VENTS INSIDE THE REFRIGERATION UNITS WITH DIRT AND DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HEAVY DUST ACCUMULATION INSIDE THE VENTILATION UNIT OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN
SEP 292017PASSED4 violationsDETAILS
SEP 29
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER AND COOLER,REPAIR/REPLACE.EXCESS ICE BUILD-UP INSIDE THE CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER, ALSO WE OBSERVED LEAKING WATER FROM PIPE OF CONDENSER TWO DOOR REACH-IN COOLER,MUST REPAIR BOTH CONDENSER UNITS. REPLACE BROKEN LID OF WATER TANK ATTACHED AT TOILET BOWL INSIDE THE STAFF WASHROOM
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE THE SHELF OF THE DELIVERED FOOD ITEMS INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LIGHT BULB INSIDE THE TWO DOOR REACH-IN COOLER,ALSO MOST OF LIGHT SHIELD IS MISSING END CAPS AT OPENED DONUT CASE AT FRONT PREP/SERVING AREA,NEED TO PROVIDE END CAPS,CHANGE BURNEDBULB INSIDE THE TWO REACH-IN COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT EXPOSED HAND SINK CONTINUOSILY RUNNING COLD WATER, INSTRUCTED TO REPAIR CAUSE.
SEP 202017FAILED5 violationsDETAILS
SEP 20
2017
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME ON WHITE PLASTIC COVER INSIDE THE ICE BIN OF THE SAME UNIT DRIPPING INTO ICE CUBES, WHICH IS USED FOR HUMAN CONSUMPTION.WHITE PLASTIC COVER AT ICE BIN IN POOR REPAIR,SURFACE IS POROUS/SCRATCHED NOT CLEANABLE,BLACK SLIME REMAINS BETWEEN THE POROUS/SCRATCHED SURFACE.NEED TO CLEAN,SANITIZE AND MAINTAIN UNIT,ALSO NEED TO REPLACE WHITE PLASTIC COVER INSIDE THE BIN OF THE ICE MACHINE. FOUND PORTABLE ICE BIN STORED UNDER THE FRONT COUNTER WITH BLACK SLIME SUBSTANCE DRIPPING ON ICE CUBES FROM LID,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER AND COOLER,REPAIR/REPLACE.EXCESS ICE BUILD-UP INSIDE THE CONDENSER UNIT INSIDE THE TWO DOOR REACH-IN FREEZER, ALSO WE OBSERVED LEAKING WATER FROM PIPE OF CONDENSER TWO DOOR REACH-IN COOLER,MUST REPAIR BOTH CONDENSER UNITS. REPLACE BROKEN LID OF WATER TANK ATTACHED AT TOILET BOWL INSIDE THE STAFF WASHROOM
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE THE SHELF OF THE DELIVERED FOOD ITEMS INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED LIGHT BULB INSIDE THE TWO DOOR REACH-IN COOLER,ALSO MOST OF LIGHT SHIELD IS MISSING END CAPS AT OPENED DONUT CASE AT FRONT PREP/SERVING AREA,NEED TO PROVIDE END CAPS,CHANGE BURNEDBULB INSIDE THE TWO REACH-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT EXPOSED HAND SINK CONTINUOSILY RUNNING COLD WATER, INSTRUCTED TO REPAIR CAUSE.
NOV 12016PASSED1 violationDETAILS
NOV 1
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.
OCT 142016FAILED2 violationsDETAILS
OCT 14
2016
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-18-16 INSPECTION # 1727268. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE. VIOLATION 41. FOUND OLD SMOOTHIE MACHINE AT REAR DISWASHING AREAS. MUST REMOVE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.
OCT 142016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 14
2016
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
FOUND PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-6-16 INSPECTION # 1966084. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE. VIOLATION 41. FOUND OLD SMOOTHIE MACHINE AT REAR DISWASHING AREAS. MUST REMOVE. CRITICAL VIOLARTION. CITATION ISSUED.7-42-090. SMOOTHIE MACHINES TAGGED HELD FOR INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.
OCT 62016FAILED2 violationsDETAILS
OCT 6
2016
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-18-16 INSPECTION # 1727268. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE. VIOLATION 41. FOUND OLD SMOOTHIE MACHINE AT REAR DISWASHING AREAS. MUST REMOVE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BEHIND EQUIPMENT(ICE MACHINE ETC.) MUST CLEAN AND SANITIZE.
APR 182016PASSED3 violationsDETAILS
APR 18
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND 2 DOOR REACH IN COOLER DOOR GASKETS NOT WORKING PROPERLY.(DOOR NOT CLOSING PROPERLY) MUST REPAIR DOORGASKET/DOORS OF REACH IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT NEW SMOOTHIE MACHINE WATERLINE(FRONT OF PREMISES). MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND OLD SMOOTHIE MACHINE AT REAR DISHWASHING AREAS. MUST REMOVE OLD SMOOTHIE MACHINE.
NOV 202015PASSED1 violationDETAILS
NOV 20
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
NOV 132015FAILED2 violations1 CRITICALDETAILS
NOV 13
2015
FAILED
2 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DUMPSTER LID MISSING . INSTRUCTED MANAGER OUTSIDE DUMPSTER MUST HAVE LID WITH LID TIGHT FITTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020, CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FEB 112014PASSED6 violationsDETAILS
FEB 11
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK SUGAR CONTAINER IN REAR PREP WITH NO LABEL. INFORMED THAT ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARD IN FRONT PREP AREA WITH DARK GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST AND DIRT BUILD-UP ON EQUIPMENT AND SINKS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN INTERIORS AND EXTERIORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST AND DIRT ACCUMULATION ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND 2 LIGHT BULBS IN FRONT DONUT DISPLAY CASE NOT PROPERLY SHIELDED WITH 1 LIGHT BULB NOT FUNCTIONING. INSTRUCTED TO ENSURE THAT ALL BULBS ARE FUNCTIONING AND PROPERLY SHIELDED WITH END CAPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER THROUGHOUT REAR STORAGE AREA AND IN RESTROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, ORGANIZE REMAINING ITEMS, AND STORE OFF THE FLOOR.
MAY 302013FAILED5 violations1 CRITICALDETAILS
MAY 30
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 15 LIVE SMALL FLIES ON WALLS IN WASHROOM AND ON WALLS AROUND REAR EXIT DOOR. MUST REMOVE ALL PEST FLY ACTIVITY BY DATE OF REINSPECTION (06/06/13). SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS ON FLOOR IN WASHROOM. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WASHROOM WALLS AND BY REAR DOOR. MUST CLEAN ALL WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MAIN WATER HANDLE LOOSE. MUST REPAIR HANDLE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PLASTIC ICE SCOOP CRACKED/DAMAGED. INSTRUCTED MANAGER TO REPLACE WITH ICE SCOOP IN GOOD CONDITION.
JUL 262012PASSED2 violationsDETAILS
JUL 26
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EMPLOYEES WASHROOM CEILING LEAKING FROM AIR CONDITIONING CONDENSATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED PLASTIC ICE SCOOP CRACKED. MUST REPLACE ICE SCOOP.
SEP 192011PASSED4 violationsDETAILS
SEP 19
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN STAINS ON TOILET SEAT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WASH SINK AT FRON PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.
SEP 122011FAILED6 violations1 CRITICALDETAILS
SEP 12
2011
FAILED
6 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD HANDLERS DURING INSPECTION TOUCHING FACE AND MOUTH,ACCEPTING MONEY FROM CUSTOMERS AND HANDLING READY TO EAT FOODS WITHOUT FIRST WASHING HANDS.CITHATION ISSUED 7-38-010(a)CRTICAL.INSTRUCTED TO WASH HANDS AFTER HANDLING MONEY, TOUCHING BODY PARTS,AND AFTER EACH CONTAMINANT. HEARING FOR TICKET #H0000735662-16 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 05-11-10 REPORT #08300 #S 30,32,& 42 NOT CORRECTED AT THIS TIME.(30" ALL FOOD ITEMS NEED LABELS IN REACH IN COOLER AND STORAGE AREA")(32"SPLASH GAURDS ARE NEEDED AT BOTH SIDE OF EXPOSE HAND WASH BOWL NEXT TO THE SLUSH MACHINE")(42"ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS.MANAGER ,EMPLOYEE,ETC. CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXTWEEK. HEARING FOR TICKET # H000073562-16 WILL BE ON 11-17-11 AT 400 W.SUPERIOR AVE.ROOM 112 AT 10:00am.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON GREASE TRAP COVER AT 3COMP.SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET SEAT AND BOWL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON FLOOR UNDER EXPOSE HAND WAS SINK AT FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET AND SPRAYER ON 3COMP.SINK DRIPPING CONSTANTLY, AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN REAR PREP AREA.
MAY 112010PASSED5 violationsDETAILS
MAY 11
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD ITEMS NEED LABLES IN REACH IN COOLER AND STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEEDS TO INVERTED ALL SINGLE SERVICE FORKS KNIFES, SPOON ECT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLACH GAURD ARE NEEDED AT BOTH SIDE OF EXPOSED HAND BOWEL NEXT TO THE SLASH MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE REAR AREA NEEDS DETAIL CLEANING BY STORAGE ROOM AND UNDER THE 3 COMPARTMENT SINK
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS. MANGERS,EMPLOYEE ECT
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →