BOLAT AFRICAN CUISINE.

FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND FOLLOWING NOT CLEAN: ALL SINKS, COOKING EQUIPMENT, AND INTERIOR OF COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BEHIND COOKING EQUIPMENT AT MAIN KITCHEN AND BASEMENT STORAGE. MUST CLEAN AND SANITIZE.

FOUND NO EXPOSED HAND SINK AT BAR. MUST PROVIDE. FOUND LOOSE FAUCET AT WOMEN'S RESTROOM. MUST REPAIR.

FOUND CLUTTER AT BASEMENT STORAGE. OLD EQUIPMENT,ETC. MUST REMOVE ALL CLUTTER AT ORGANIZE BASEMENT.

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD FILTERS.

OBSERVED NO LIGHT SHIELD ON THE LIGHT ABOVE THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO SHIELD AND MAINTAIN.

OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN AT LEAST 3 SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

MUST DEFROST THE DEEP FREEZER LOCATED IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.

INSTRUCTED TO HAVE HOODVENTS SERVICED TO REMOVE GREASE ACCUMULATION.

INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE DRY FOOD STORAGE RACK IN THE BASEMENT.

FOUND A SLOW LEAK AT THE EXPOSED HAND SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

LABEL BULK STORAGE CONTAINERS IN KITCHEN WITH NAME OF PRODUCT INSIDE OF CONTAINER.

MUST REPAIR RUBBER GASKET AT TWO DOOR REFRIGERATOR IN KITCHEN TO AVOID ESCAPING AIR. UNIT AT PROPER TEMPERATURE AT THIS TIME. CLEAN INTERIORS OF REFRIGERATION UNITS IN KITCHEN AND FREEZER IN BASEMENT. CLEAN INTERIORS AND EXTERIOR OF PLASTIC CONTAINERS ON KITCHEN SHELF STORING DRY PRODUCT. CLEAN ALL STORAGE SHELVES IN KITCHEN AND MAINTAIN.

CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES

CLEAN FLOOR UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. PAINT AREAS WHERE PAINT WORN OR PEELING IN KITCHEN WHERE NEEDED.

DRAIN STOPPERS NEEDED AT THREE COMP SINK FOR PROPER SET UP FOR WASH, RINSE AND SANITIZING OF DISHES AND UTENSILS.

ORGANIZE BASEMENT STORAGE; REMOVE UNNECESSARY ITEMS AND STORE ITEMS AWAY FROM WALL SO THAT PEST CONTROL TECHNICIAN CAN SERVICE PROPERLY.

LABEL BULK STORAGE CONTAINERS IN KITCHEN WITH NAME OF PRODUCT INSIDE OF CONTAINER.

MUST REPAIR RUBBER GASKET AT TWO DOOR REFRIGERATOR IN KITCHEN TO AVOID ESCAPING AIR. UNIT AT PROPER TEMPERATURE AT THIS TIME. CLEAN INTERIORS OF REFRIGERATION UNITS IN KITCHEN AND FREEZER IN BASEMENT. CLEAN INTERIORS AND EXTERIOR OF PLASTIC CONTAINERS ON KITCHEN SHELF STORING DRY PRODUCT. CLEAN ALL STORAGE SHELVES IN KITCHEN AND MAINTAIN.

CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.

CLEAN FLOOR UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. PAINT AREAS WHERE PAINT WORN OR PEELING IN KITCHEN WHERE NEEDED.

DRAIN STOPPERS NEEDED AT THREE COMP SINK FOR PROPER SET UP FOR WASH, RINSE AND SANITIZING OF DISHES AND UTENSILS.

ORGANIZE BASEMENT STORAGE; REMOVE UNNECESSARY ITEMS AND STORE ITEMS AWAY FROM WALL SO THAT PEST CONTROL TECHNICIAN CAN SERVICE PROPERLY.