CHAZUI TEA TOWER.

Chicago Health Dept

3349 N CLARK ST · LAKEVIEW, CHICAGO

Passed most recent inspection (Nov 2025); 5 critical violations across the last 12 months.

2 inspections on record since 2025 · Last inspected Nov 2025 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
15
total on record
LAST INSPECTED
NOV 2025

INSPECTION HISTORY

NOV 24
2025
PASS · 0 violations
JUL 24
2025
FAIL 15 violations 5 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED BLANK COPY OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS INSTRUCTING ALL EMPOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK AT THE FOLLOWING SINKS: -1ST FLOOR BATHROOM -PREP AREA HAND SINK -BASEMENT BATHROOM INSTRUCTED TO PROVIDE SIGNAGE AT HAND SINKS INSTRUCTING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO CONVENIENT HAND SINKS AVAILABLE FOR USE BY EMPLOYEES IN THE DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND WASHING SINK WITH APPROPRIATELY PLUMBED HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AT THE DISHWASHING AREA. HANDWASHING SINKS MUST BE CONVIENIENTLY LOCATED AND ACCESSIBLE, AND TO BE USED SOLEY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION, 7-38-030(c).

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

DID NOT OBSERVE ANY FUNCTIONAL FOOD TEMPERATURE MEASURING DEVICES AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT A FOOD TEMPERATURE MEASURING DEVICE FOR CHECKING INTERNAL TEMPERATURES OF FOOD ITEMS MUST BE PROVIDED AND ACCESIBLE DURING HOURS OF OPERATION. PRIORITY FOUNDATION, 7-38-005.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c).

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED VARIOUS BOXES STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. STACKS FROM FLOOR TO CEILING IN CENTER OF ROOM AND ALONG ALL WALLS. INSTRUCTED TO ELEVATE OFF THE FLOOR AT LEAST 6 INCHES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOOD USED BELOW THREE COMPARTMENT SINK GREASE TRAP AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPLACE WITH A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SHELF.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZING TEST STRIPS (QUAT) AVAILABLE FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FRONT PREP/DUMP SINK TO BE INSTALLED WITH ONLY COLD WATER AVAILABLE AT TIME OF INSPECTION. ONLY COLD WATER TURNS ON WHEN HANDLE IS TURNED ON IN ANY DIRECTION. INSTRUCTED MANAGER THAT THE PLUMBING SYSTEM AND ALL SINKS MUST HAVE AN ADEWUATE SUPPLY OF HOT AND COLD WATER UNDER CITY PRESSURE THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE HOT WATER AT THE PREP SINK, PER CITY CODE. PRIORITY VIOLATION, 7-38-030(c).

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER DISPENSER AT THE FRONT PREP AREA NEXT TO THE HADN SINK. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE WATER DISPENSER/HEATER.

Minor Sanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ESTABLISHMENT WITHOUT A MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A MOP SINK FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND THE DISPOSAL OF MOP WATER AND SIMILAR LIQUID WASTE AND MAINTAIN. FACILITY CURRENTLY HAS A SHOWER STALL WITH A SHOWER HEAD IN THE BASEMENT.

Critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED THREE COMPARTMENT SINK TO NOT DRAIN AND CAUSE A BACK UP OF WASTE WATER INTO THE BASIN OF THE OTHER TWO (2) BASINS, REGARDLESS OF WHICH SINK BASIN IS FILLED WITH WATER. INSTRUCTED MANAGER TO SERVICE THREE (3) COMPARTMENT SINK DRAIN/GREASE TRAP TO ENSURE WASTE WATER IS NOT BACKING UP THROUGH ANY DRAINS, AND THAT ALL WASTE WATER IS EFFECTIVELY DISPOSED. PRIORITY VIOLATION, 7-38-030(c).

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TWO (2) BATHROOMS WITHOUT A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING DOOR FOR EACH BATHROOM.

Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO COMMERCIAL DUMPSTER OR REFUSE CONTAINER ON SITE AT TIME OF INSPECTION. MANAGER STATED THEY WILL BE USING THE BUILDING'S SHARED TRASH; HOWEVER, UNABLE TO PROVIDE ANY DOCUMENTATION SUPPORTING THIS. INSTRUCTED MANAGER THAT ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN/HAVE ACESS TO AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION, 7-38-020(b).

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION AVAILABLE IN THE BASEMENT EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN THE BATHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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