THAI CLASSIC RESTAURANT.

PREPARED FOODS IN COOLERS/FREEZERS NOT LABLED WITH DATE OF PREPARATION. MUST LABEL SAME.

RUST ON LOWER FOOD STORAGE SHELVES IN FOOD PREP AREA. MUST REFINISH SHELVES TO BE EASILY CLEANABLE. NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT PREP SINK IN PREP AREA. MUST INSTALL WASHABLE SPLASH GUARD BETWEEN SINKS.

EXTERIOR OF PREP AREA GREASE TRAPS (2) NOT CLEAN. INTERIOR SURFACES OF BAR ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

CRACKED AND BROKEN FLOOR TILES IN FOOD PREP AND UTENSIL WASHING AREAS. MUST REPAIR FLOOR TO BE EASILY CLEANABLE AND SMOOTH. ACCUMULATED GREASE ON FLOOR AROUND COOKING EQUIPMENT. ACCUMULATED AND DRIED FOOD DEBRIS IN CORNERS. MUST CLEAN AND MAINTAIN SAME.

ACCUMULATED DUST ON FAN GUARD IN WALK-IN COOLER. GREASE DRIPPING FROM EDGES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.

1 BROKEN LIGHT SHIELD IN PREP AREA. MUST REPLACE SAME.

WATER LEAKS AND SPRAYS FROM FAUCET NECK AT 2 COMPARTMENT SINK. FAUCET HANDLE AT PREP AREA EXPOSED HANDSINK IS LOOSE. MUST REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE AT MOP SINK MUST INSTALL SAME (NO AIR GAP WHEN MOP BUCKET IS IN SINK FOR FILLING). MOP SINK DRAIN CLOGGED. MUST CLEAR AND MAINTAIN DRAIN.

TORN RUBBER DOOR GASKETS ON TWO DOOR KITCHEN COOLER MUST REPLACE. MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD CONTAINERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

SIDE OF COOKING EQUIPMENT BETWEEN DEEP FRYER AND STOVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS UNDER BAR THREE COMPARTMENT SINK MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.

MUST PROVIDE LIGHT SHIELD IN REAR DRY FOOD STORAGE AT FREEZERS.

MUST PROVIDE STOPPERS FOR FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT KITCHEN SINK.