SEP 6
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CASSAVA BREAD LLC.
EAT. 80/100
3336 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected September 6, 2017 · passed
8 of 10 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
7 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST WHITE MINI FREEZER NEAR FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST STORE ALL CHEMICAL BOTTLES NEAR MOP SINK AND BOTTLED BEVERAGES AT TOP OF STAIRS AT LEAST 6 INCHES OFF THE FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN "SCOTTY" COOLER IN BASEMENT.
SEP 142016FAILED8 violationsDETAILS
SEP 14
2016
FAILED
8 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS ON SITE OR MAINTAINED AS PER DISCUSSED IN REPORT #1547170 ON 6-16-15. MUST PROVIDE.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM #1547170 ON 6-16-15 NOT CORRECTED.#38- OBSERVED THE TIMED COLD WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED FROZEN FOODS MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN PANS/MIXING BOWLS MUST BE STORED INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
TAPE ON THE WASHROOM FLOOR DRAIN MUST BE REMOVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE TIMED HOT WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS IN BASEMENT CLOSETS AND THROUGHOUT BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE TO ALLOW EASY ACCESS FOR MONITORING AND CLEANING.
JUN 162015PASSED3 violationsDETAILS
JUN 16
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FACILITY USING PLASTIC SHOPPING BAGS FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE TIMED COLD WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
FOOD HANDLER REQUIREMENTS MET
OUT OF COMPLIANCE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.
NOV 182014PASSED3 violations1 CRITICALDETAILS
NOV 18
2014
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR SURFACES OF COOLERS IN FOOD PREPARATION AREA AND BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS IN BASEMENT 6 INCHES OFF THE FLOOR/WALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
show all 10 inspections →
MAR 72014PASSED3 violationsDETAILS
MAR 7
2014
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD INSIDE DAIRY REACH-IN COOLER IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS IN FOOD PREP AREA AND BASEMENT FOOD STORAGE AREA.
MAR 182013PASSED2 violationsDETAILS
MAR 18
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LOOSE FAUCET HANDLE AT RESTROOM SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT.
DEC 52012FAILED4 violations1 CRITICALDETAILS
DEC 5
2012
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND EXPOSED HAND WASH SINK IN PREP AREA CLOGGED. INSRTUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. SERIOUS VIOLATION ISSUED 7-38-030 PREMISES HAS OTHER HAND WASH SINK IN BATHROOM FOR EMPLOYEES TO WASH THEIR HANDS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETERS INSIDE COOLERS IN PREP AREA. MUST PROVIDE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →