Chicago
80
EAT

Bombay Wraps

330 E Ohio St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
EAT
80/100

Mostly clean — 12 of 14 passed, one prior failure

Inspections
14
12 passed
Last Inspected
2025-04-16
Pass Rate
86%
1 failure
Score
80/100
EAT
3 consecutive passes, most recently 2025-04-16
Failed 1 inspection (2023)
Employee Hygiene issues found across 4 inspections
Issues were corrected on re-inspection
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🧽
Sanitation serious 20×
📋
Documentation & Training minor
🧼
Employee Hygiene critical
Chemical Safety minor
🔧
Facility Condition minor
🌡
Food Temperature serious
📌
Other minor
🚰
Plumbing & Waste minor
2025-04-16 Pass Canvass
4
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON GREASE TRAPS. INSTRUCTED TO REMOVE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN REAR PREP INSTRUCTED TO REPLACE MISSING CEILING TILE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 1 COMPARTMENT SINK IN REAR PREP LEAKING FROM FAUCET INSTRCUTED TO REPAIR AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.

2024-08-05 Pass Canvass
3
serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND WASH SINK IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MIANTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES, INSTRUCTED TO REPLACE, AND OR REPAIR AND MAINTAIN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

2023-10-11 Pass Canvass Re-Inspection
4
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.

2023-10-03 Fail Canvass
7
serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 3 LBS OF COOKED POTATOES AND CAULIFLOWER UNDER PREP TABLE COVERED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER AT ALL TIMES.PRIORITY VIOLATION. CITATION CONSILIDATED W...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD TCS FOODS @IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROX 2 LBS CUCUMBER AND TOMATO SALAD INSIDE COLD HOLD UNIT @49.8F, CHICKPEA AND CHOPPED TOMATO @52.0F AND 15 LBS WILDRICE LOCATED INSIDE WALK IN COOLE...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.

serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIP KIT AVAILABLE ON SITE FOR TESTING THE SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.

2022-11-14 Pass Canvass
2
minor Other

THERMOMETERS PROVIDED & ACCURATE

Missing thermometer in front prep cooler, instructed to provide.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Missing drop ceiling in rear kitchen, instructed to provide.

2021-12-29 Pass Canvass
4
minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND THE LABELS ON THE GRAB-AND-GO PACKAGED SMOOTHIES IN THE FRONT DINING AREA WITHOUT A LIST OF INGREDIANTS, NET QUANTITY OF CONTENTS, AND NAME/PLACE OF DISTRIBUTOR. MUST PROVIDE.

minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOXES OF SINGLE USE ARTICLES (PLASTIC CUPS) STORED DIRECTLY ON THE FLOOR IN THE REAR PREP AREA. MUST ELEVATE AND STORE OFF FLOOR.

minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC, FOOD WASTE, AND OLD CARDBOARD INSIDE ON THE GROUND SURROUNDING CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND A BURNED OUT LIGHT BULB INSIDE THE VENTILATION HOOD. MUST REPLACE.

2020-03-12 Pass w/ Conditions Canvass
CRITICAL 4
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP PROVIDED AT REAR PREP AREA HAND WASH SINK, BOXES IN FRONT OF SINK. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HAND WASH SINKS AND KEEP IT ACCESSIBLE DURING OPERATION . PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SMOOTHIE CUPS IN GRAB AND GO COOLER NOT LABELED. INSTRUCTED TO PROVIDE INGREDIENTS, DISCARD DATE, NAME AND ADDRESS OF FACILITY, WEIGHT AND ALLERGENS IF ANY ( NO CITATION ISSUED )

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHTING IN WALK-IN FREEZER INSTRUCTED TO PROVIDE.

minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING MECHANICAL VENTILATION IN BOTH RESTROOMS, INSTRUCTED TO INSTALL.

2019-11-07 Pass Canvass
1
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINIUM FOIL BEING USED AS A SHELF LINER IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN ALL SURFACES AS SMOOTH AND CLEANABLE.

2018-10-16 Pass Canvass
2
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT DEBRIS UNDER 3 COMPARTMENT SINK, AROUND THE GREASE TRAP AND ALONG THE WALLS AND IN ALL CORNERS OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE MALE FOOD HANDLER WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

2017-10-24 Pass Canvass
3
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MANGO SMOOTHIE CONTAINERS IN TO GO COOLER NOT LABELED INSTRUCTED TO DATE AND LABEL.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING DROP CEILING PANELS AT KITCHEN, INSTRUCTED TO REPLACE.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MEDICINE BOTTLE STORED ON FOOD SHELF, INSTRUCTED TO KEEP SEPARATELY.

2017-01-18 Pass Canvass
4
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL, DATE ALL PACKAGED YOGURT AND SALAD CONTAINER PROPERLY.

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPLSABLE FOOD CONTAINER NOT STORED PROPERLY, MUST TURN UP SIDE DOWN TO PREVENT CONTAMINATION.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISPLACED DROP CEILING PANELS IN REAR KITCHEN.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

2016-03-21 Pass Canvass
2
minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

2015-02-26 Pass Canvass
2
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT REAR AND IN WALK-IN COOLER/FREEZER.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.

2014-06-16 Pass License

No violations found.

100
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100
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66
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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