PASS W/ CONDITIONS 13 violations 2 CRITICAL
NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NO WRITTEN POLICY/PROCEDURE FOR RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY DATE LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST DISCLOSE/REMIND FOR ALL FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ALL BULK FOOD CONTAINERS MUST BE LABELED.
MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE MOP SINK BETWEEN THE SINK AND THE PREP COOLER/SURFACE.
OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
ALL DRY WIPING CLOTHS USED FOR COOKS MUST BE FREE OF EXCESSIVE FOOD DEBRIS AND CHANGED WHEN NEEDED.
OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
OBSERVED BROKEN, DAMAGED FOOD SPATULAS BEING USED AT THE PREP SINK. OWNER DISCARDED DURING THE INSPECTION.
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ABOVE THE FOOD PASSAGE WINDOW FROM THE KITCHEN TO DINING ROOM SERVERS.
NO PROOF OF TRAINING OR CERTIFICATES AVAILABLE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS FOR ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.