All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 5 REFIGERATION UNIT CONTAINING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 48 - 56 DEGREES F. INSTRUCED MANAGER TO REPAIR ALL UNITS TO MAINTAIN PROPER TEMPERATURES IF USED.. NO CITATION ISSUED. SEE COMMENTS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK ON PREMISES, LARGE GAP UNDER FRONT DOOR. NO CITATION ISSUED. SEE COMMENTS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER. SEE COMMENTS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE DEAD ROACHES FROM FLOOR IN REAR OF PREMISES.
Smoking shall be prohibited in all public places except in designated smoking areas. REMOVE CIGARETTE BUTTS FROM ROOM IN REAR RIGHT OF DISH WASHING AREA AND SCATTERED THROUGHOUT REAR HALLWAY. NO CITATION ISSUED. SEE COMMENTS.