Bow Truss Logan

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE SCOOP ON TOP OF ICE MACHINE WITH NO ICE SCOOP HOLDER. INSTRUCTED TO HAVE AN ICE SCOOP HOLDER FOR STORAGE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED BATH ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE FOR THE BATH ROOM DOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS ON SHELF AT THE PREP AREA. INSTRUCTED TO PROVIDE A STORAGE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BRICK WALL IN FOOD PREPARATION AND UTENSIL WASHING AREAS NOT SMOOTH AND EASY CLEANABLE. MUST SEAL/REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE FRONT AND REAR ESPRESSO COFFE MACHINE IN FOOD PREPARATION AREA. MUST PROVIDE. OBSERVED NO GREASE TRAP FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A GREASE TRAP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER, UNNECESSARY ARTICLES, BRICKS, ACCUMULATED DIRT AND DEBRIS FROM OUTSIDE REAR OF PREMISES TO PREVENT RODENT HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO BARRIER OR PROTECTION BETWEEN GLASS RINSE STATION AND CUSTOMER AREA. MUST PROVIDE PROTECTION BARRIER BETWEEN EQUIPMENT AND CUSTOMERS. SERIOUS VIOLATION 7-38-005A.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED PLUMBERS PUTTY AROUND DRAINS IN 3-COMPARTMENT SINK. MUST REMOVE ALL PUTTY. SERIOUS VIOLATION 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BRICK WALL IN FOOD PREPARATION AND UTENSIL WASHING AREAS NOT SMOOTH AND EASY CLEANABLE. MUST SEAL/REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE AT THE FRONT AND REAR ESPRESSO COFFE MACHINE IN FOOD PREPARATION AREA. MUST PROVIDE. OBSERVED NO GREASE TRAP FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A GREASE TRAP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER, UNNECESSARY ARTICLES, BRICKS, ACCUMULATED DIRT AND DEBRIS FROM OUTSIDE REAR OF PREMISES TO PREVENT RODENT HARBORAGE.

NO SMOKING REGULATIONS

OBSERVED NO SMOKING SIGN INSIDE PREMISES. INSTRUCTED TO PROVIDE. 7-32-020.